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Welcome to Vine Wine
Situated in the historic Reschs Brewery on Bourke Street Redfern, Vine Wine was established in 2002.
Never intending to be just another bottle shop, VINE has earned a reputation amongst its loyal customers as the place to purchase all of their liquor needs.
We stock a diverse range of products from everyday quaffing wines to old and rare vintage wines, as well as an impressive portfolio of exotic spirits and liqueurs and a huge range of both local and imported beers.
Our friendly, expert staff have years of experience in the wine and hospitality industries and are ready to assist with any query or purchase decisions you may have.
For an overview of our services and products, please feel free to browse through our website or visit our Products page.
For more specific information about our wines, including availability and pricing, please contact us via our Enquiries page or by phone on 02 9310 5454
Note:Website prices reflect 6 bottles minimum order. Free delivery within 5kms
Take a look at our latest collections below.
New Arrivals
1919 Raspberry Lamington Gin
1919 Raspberry Lamington Gin1919 Raspberry Lamington Gin
The second in the Kiwiana range following the success of the 1919 Pineapple Bits Gin. 1919 Raspberry Lamington Gin has a crisp and fruity hit of raspberry, a hint of coconut and a delicious gin finish that is sure to tantalise your tastebuds – and make you appreciate the kiwi inGINuity that went into making it.
1919 Raspberry Lamington Gin (41% ABV) is best served with East Imperial Burma or over ice and perfect for the summer break.
ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.
We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.
INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.
DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.
Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.
PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.
We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.
Brigaldara Soave 2019 Veneto
Brigaldara Soave 2019 VenetoBrigaldara Soave 2019 Straw yellow color. The nose reveals an elegant fruity bouquet, with slight mineral hints. On the palate it has a good structure, well balanced fruity aromas with balanced freshness.
Clyde Park Locale Pinot Noir 2020 Victoria Geelong
Clyde Park Locale Pinot Noir 2020 Victoria GeelongClyde Park Locale Pinot Noir 2020
Blended from a range of clones and soil types from vineyards in the Moorabool Valley, this wine reflects the diverse complexity of our site’s varying aspects and soils.
Fruit for this wine is sourced from 3 vineyards over seven clones planted between 1988 to 2000. Various ferments with different percentages of whole bunch are aged in French oak and then blended to give a final 15% new oak and 20% whole bunch.
Bright cerise red colour, fresh berries and lifted floral perfumes lead to a palate that is vibrant and youthful, abundant with juicy red primary fruits and finely crafted tannins, all beckoning for immediate enjoyment.
Clyde Park Vineyard was established in 1979 when the varieties of Chardonnay and Pinot Noir were planted on the property.
Further plantings since have increased the vineyard to 35 acres, expanding the original Pinot Noir and Chardonnay and adding Shiraz, Sauvignon Blanc and Pinot Gris. In all we have 7 clones of Pinot Noir, 6 clones of Chardonnay, 2 clones of Shiraz and Sauvignon Blanc and a sole clone of Pinot Gris.
The site consists of undulating north easterly slopes. The soil varies from silt/clay to sandy loam with basalt over a limestone base. Plantings on our north easterly slope provide exposure to sunlight, whilst the river flat area offers warmth and wind protection. Viticulturally the site produces premium fruit of low yields providing balanced wines of great purity, complexity and finesse.
We have owned Clyde Park since 1996 and have concentrated on developing premium quality cool climate wines, which today are sold across Australia and recently we have begun to export.
We are proud to be a James Halliday 5 star rated vineyard for a number of years, and our wines have won numerous awards.
Stoney Vineyard Cabernet Sauvignon 2016 Tasmania
Stoney Vineyard Cabernet Sauvignon 2016 TasmaniaStoney Vineyard Cabernet Sauvignon 2016 Deep Bordeaux-red in colour, the 2016 Cabernet Sauvignon celebrates the terroir of Stoney Vineyard. Expect mixed spice on the nose with suggestions of new leather and warm earth, and a christmas cake palate laden with cranberries, blackcurrants, raisins and prunes. There’s fantastic structure and acidity, too. The 2016 has plenty of medium-term cellaring potential and will go down a treat with rich meats, mushroom and truffles.
Harewood Estate Flux-VII White Blend 2018 Western Australia Denmark
Harewood Estate Flux-VII White Blend 2018 Western Australia DenmarkHarewood Estate Flux-VII White Blend 2018
A blend of three varieties growing alongside each other in the Frankland River wine growing region to the north of the Great Southern – 60% Pinot Gris, 30% Gewürztraminer and 10% Riesling. A small proportion of the Pinot Gris spent 6 months in French oak puncheons.
A complex combination of exotic, citrus and stone fruits with fragrant, lifted floral notes and a complex blend of fruit flavours with hints of spice in the mid palate, leading to a long citrus finish.
Granite Hills Gamay Noir 2019 Victoria Macedon Ranges
Granite Hills Gamay Noir 2019 Victoria Macedon RangesGranite Hills Gamay Noir 2019
Ruby red in colour with a little note of white pepper and fine silky tannins.
This family owned vineyard and winery is nestled high on the north slopes of the great divide in the Macedon Ranges wine region at an elevation of 550 metres, 85 kilometres north of Melbourne.
This family owned vineyard and winery is nestled high on the north slopes of the great divide in the Macedon Ranges wine region at an elevation of 550 metres, 85 kilometres north of Melbourne.
Granite Hills Riesling 2020 Macedon Ranges Victoria
Granite Hills Riesling 2020 Macedon Ranges VictoriaGranite Hills Riesling 2020
The 2020 vintage marks the 46th release of estate grown, made and bottled Riesling from our Granite Hills vineyard. This wine is made from the compilation of handpicked Riesling grapes selected from our 5 separate blocks at Granite Hills – some from our first planted East facing blocks, some from the West and North facing blocks and the balance from the newer plantings of Geisenheim clones.
Granite Hills Riesling has been awarded 35 Trophies, including the Major Royal Melbourne Wine Awards Trophy “The Victorian Trophy for wines of Provenance”- firstly in 2014 and again in 2017.
Fleurieu Distillery Englishman in New York Single Malt
Fleurieu Distillery Englishman in New York Single MaltFleurieu Distillery Englishman in New York Single Malt
Description
At long last the final in our trilogy of Tawny releases is here!
After ‘Message In A Bottle’ and ‘Tea In The Sahara’, the new release ‘Englishman In New York’ is a celebration of remaining true to oneself. Even now in these modern times, we live in a society that constantly tries to influence us to be something other than ourselves. A marriage of Tawny and Fronti casks, ‘Englishman in New York’ delivers the traditional Fleurieu Distillery coastal umami character overlaid with a sweet salt finish. As we continue stepping into a decade of change, we hope this delicious dram will assist you to “… be yourself, no matter what they say”.
Tasting Notes
limited to 550 hand-numbered bottles.
This Fronti/Tawny barrel offering is a vatting of five 100L first fill barrels. Fronti (formerly known as white port, but no longer due to Geographic Appellation laws) is a mixture of predominately Muscat Blanc Petit Grains, Muscadelle and Semillon, the grapes are harvested late in the season to achieve rich and intense flavours. It could possibly be described as part way between a Tokay and a Sauternes in character.
Colour – Light Copper
Nose – Maple syrup, with a Fruchoc-style light stone fruit, malt cereal
Palate – Honey on toast, brown sugar, dried fruit spice, candied orange peel
Finish – Long, hints of glace ginger, and quince paste, followed by sea salt roasted chestnuts, luscious and lingering
Koch El Mezcal Artesanal Maguey Arroqueno
Koch El Mezcal Artesanal Maguey ArroquenoKoch El Mezcal Artesanal Maguey Arroqueno
KOCH ARROQUEÑO
Citrus aromas, fruity tones and a touch of smoke. It is sweet with an earthy finish. Long lasting in the mouth, smooth with woody flavors.
Type of Agave: Americana Oax. (Arroqueño)
Range: Wild Agaves
Distillation System: Copper Alembic
Production Region: Ejutla, Oaxaca.
Mezcalero Master: Adrián Bautista
Koch Mezcal
Koch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.
KOCH EL MEZCAL more than a brand…
It is a life project for our 52 producing families.
Caballito Cerrero Blanco 46 Chato
Caballito Cerrero Blanco 46 ChatoCaballito Cerrero Blanco 46
Using the rare, but traditional agave varietal “Chato” (Angustifolia) Caballito has crafted a historically significant link to the old ways of producing Tequila. This squat agave is not uncommon in the valley around Guadalajara and would have been used in distilleries to produce spirit prior to the tequila “normas” being established in the middle of the 20th century. Caballito Cerrero has re-established the cultivation of the historical plant with this extremely unique and delicious agave spirit. It does provide a glimpse into the past, connecting us with what the great spirit of Mexico might have tasted like two or three hundred years ago. Chato’s distinct character can only be described as more vegetal than the Blue Weber. Expect a complex nose of roast pepper and fresh herbs. The palate remains extremely vibrant and lifted with the agave fruit battling the strong green aromatics.
Menti Roncaie Frizzante 2019 Veneto
Menti Roncaie Frizzante 2019 VenetoMenti Roncaie Frizzante 2019
100% Garganega semi sparkling Pet Nat
Fermantation with native yeasts then left on lees in tank where grape must from dried garganega grapes is added to start a second fermentation. The wine is then bottled without sulphites.
Tart green apples with great texture, pithy lemon and white pepper. Try with some salumi!
1919 Pineapple Bits Gin
1919 Pineapple Bits Gin1919 Pineapple Bits Gin
1919 announce its first limited release in The Kiwiana Collection, Pineapple Bits, we are pretty sure Kiwis will agree it’s just as delicious as the original 1950’s recipe from Oamaru. Dear we say even better in gin form for summer!
It’s hard to resist with reviews like this: “You simply nailed it, that NZ flavour, got it on the very first sip #newfav #newfavorite
Awards – Gold – Juniper Awards
ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.
We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.
INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.
DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.
Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.
PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.
We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.
What our customers say about us
On Google Reviews
One of the best bottle shops in Sydney.
Jim Wild
4/19/2020 Always a great experience buying wine from Vine Providore. The customer service is outstanding with very approachable staff who will help you explore their amazing selection. We ALWAYS love the wine we end up purchasing.
On my most recent visit, they have started highlighting which vineyards have been affected by bush fires so you can purchase their wine in support ? very clever and diligent.
David Petrie
1/23/2020 Really helpful and friendly with choosing wines and beers. Great selection of craft beers and wines, so many to choose from.
Looking forward to trying my new selection over Christmas. Thanks Andrew
Beverley Shirley
11/25/2019- So good! Excellent selection, useful advice, and great specials
Sam Bassett
9/23/2019 Andrew, Alex, Jason and Mario are the best blokes and incredibly knowledgeable on all things beer and wine.
Mike Bilbe-Taylor
8/24/2019 Fantastic grog shop! MAGNIFICENT, always changing, selection of craft beers, great wine selection, excellent advice & the odd tasting from their great providers!
Isabel Kenner
8/09/2019 - Fantastic grog shop! MAGNIFICENT, always changing, selection of craft beers, great wine selection, excellent advice & the odd tasting from their great providers!
Isabel Kenner
8/09/2019 Just great service from very knowledgeable gents. Amazing range and sensible pricing.
Evan Brittlebank
5/28/2019 Just great service from very knowledgeable gents. Amazing range and sensible pricing.
Evan Brittlebank
5/28/2019
