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Welcome to Vine Wine
Situated in the historic Reschs Brewery on Bourke Street Redfern, Vine Wine was established in 2002.
Never intending to be just another bottle shop, VINE has earned a reputation amongst its loyal customers as the place to purchase all of their liquor needs.
We stock a diverse range of products from everyday quaffing wines to old and rare vintage wines, as well as an impressive portfolio of exotic spirits and liqueurs and a huge range of both local and imported beers.
Our friendly, expert staff have years of experience in the wine and hospitality industries and are ready to assist with any query or purchase decisions you may have.
For an overview of our services and products, please feel free to browse through our website or visit our Products page.
For more specific information about our wines, including availability and pricing, please contact us via our Enquiries page or by phone on 02 9310 5454
Note:Website prices reflect 6 bottles minimum order.
Take a look at our latest collections below.
New Arrivals
Old Kempton Solera Cask Single Malt Whisky Release #3
Old Kempton Solera Cask Single Malt Whisky Release #3Old Kempton Solera Cask Single Malt Whisky
Solera Cask Batch #3
A spectacular Portuguese Solera Tun filled with a selection of the very best Old Kempton Whisky and left to mellow. Half of the Tun’s contents are decanted and bottled, making a unique, aged and stunning release every time.
Aroma: A beautiful rich, complex, and well-balanced aroma with dried fruits, cherries, toffee, malt, vanilla, and gentle oak all apparent.
Palate: Just as rich and complex as the aroma with an amazing mouth filling flavour – like biting into an alcohol cream centred milk chocolate.
Finish. Warm, generous, and long with dark fruit and nut chocolate, spice, and toasted oak. A wonderful whisky.
Suavia Monte Carbonare 2019 Veneto
Suavia Monte Carbonare 2019 VenetoSuavia Monte Carbonare 2019
Yellow flowers, exotic fruit and white peach together with smoky and peaty notes. A juicy fruit palate accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent.
Suavia is the ancient name for soave. In fact, soave by name, soave (suave) by nature.The name containes our destiny. Because soave is everything we do. Our roots reach deep down into this black soil that feeds our great white wines. Our wines are made from this contrast and from the harmony that comes from the union of opposites. We specialise in soave and, like all professionals, we do nothing else. We are staunch white wine makers, or rather staunch soave makers.
Big Shed Brewing Golden Stout Time Vodka
Big Shed Brewing Golden Stout Time VodkaBig Shed Brewing Golden Stout Time Vodka
The crew at Big Shed love beer and more. We imagined vodka done our way, starting with the crowd favourite, Golden Stout Time. It’s distilled and infused with a blend of vanilla, toffee and honeycomb to create a sweet dessert-style favourite. Mix simply with cola or lemonade for a quick summer treat. Make your own espresso GSTini’s or enjoy it straight up on ice. We broke all the rules making it, so we won’t tell you what to do with it.
Maude Wines Sauvignon Blanc 2021 New Zealand Marlborough
Maude Wines Sauvignon Blanc 2021 New Zealand MarlboroughMaude Wines Sauvignon Blanc 2021
Grapefruit, lychee and hints of lemongrass, there is even flashes of fennel, falling into black current bush. Crisp with a wonderful mouthful, this is truly a delicious wine.
Our story is not an unusual one, it’s quite common for a Doctor to plant a vineyard. There are numbers of examples, Lakes Folly, Pegasus Bay, Dry River. We often wonder what the common thread is? The conclusion we came to was vines unlike patients show rather than complain about their symptoms. Excellent analytical brains, becoming impatient rather than patient with their material. Dawn & TG, aka the creators, Generation 1 of Mt Maude, left the World of medicine to plant a vineyard in their favourite place in New Zealand, Wanaka. Now it could be quite common but in 1994, in Central Otago it was rare — they were one of the first 10 vineyards planted in the region. It wasn’t unfamiliar to them though, TG coming from good vineyard stock in the Esk Valley of Hawkes Bay, the next generation laying claim to the fact they sold the first bit of viable vineyard land to Tom McDonald from the now iconic New Zealand Church Road Wine brand. Planted in 1994 on the steep north facing slopes of the Maungawera Valley, the 4 ha vineyard just outside of Wanaka, has become the pinnacle of the Maude brand. The Maude Reserves are in fact only sourced from the Mt Maude vineyard. It’s that good. Dawn and Terry’s daughter SK was encouraged to study winemaking and along her travels encountered and since married Dan Dineen, admittedly an Aussie but a damn fine winemaker too. And this brings us to the birth of the second generation Maude, the establishment of a winery in 2006, the creation of the Maude brand, collecting vineyards throughout the region and the traction of Maude becoming more than just a ‘in the know’ little label, something that may have some legs. That potential was seen by Nick Hern from Eurovintage in NZ and Gary Steel from Domaine Wine Shippers in Australia, distributors who both embraced and had confidence in us — something we will be forever thankful for. Maude Wines has continued to grow, acquiring vineyards, new wineries and building an exceptional team who are the essence of what Maude are. Culture is everything to us, we learnt it from the best — nod to Riggsy from Brokenwood Wines — a life making wine is never dull, forever challenging, can have it’s ups and it’s disasters however as the late, great Len Evans AO OBE (incidentally who was both our boss and our mentor) profoundly said – life’s too short to drink bad wine… but wait there’s more, to drink a bad wine is like smashing a great wine against the wall. Our aim, as an ode to all those who support us, is to NEVER make a bad wine, to celebrate our great ones and to learn from those we could do better with. To help us along the way, thankfully, we have the next generation, alongside a number of core staff members — all considered family, whether by blood or circumstance, to ensure the foresight of the founders Dawn and Terry Wilson is realised to the full.
White Possum Naked Maraschino
White Possum Naked Maraschino31% ABV / 500mL
Naked Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches.
This luxurious liqueur is the result of over two years of experiments and trials. Many cherries were harmed in the process and we make no apologies for our actions.
Our final recipe goes something like this. First, we crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This ‘cherry wine’ is then distilled in a pot still where we remove the sharp ‘heads’ and the lousy ‘tails’ of the distillate. From there, we let it rest and age in a small vat until the flavour mellows a little. Then we add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.
We use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!
Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don’t use any animal products nor processes throughout).
Limited Stock
Due to the long-winded nature of the production process, Naked Maraschino is made in very small batches and if enough people hear about it, there may not be any left soon!
Port Phillip Salasso Rose 2021 Victoria Mornington Peninsula
Port Phillip Salasso Rose 2021 Victoria Mornington PeninsulaPort Phillip Salasso Rose 2021
The engaging and vibrant nose offers red floral notes with a peppery spice, together with fresh summer berries and orange zest. Gently flowing and finely chiselled, the palate delivers flavours of strawberry, raspberry and fresh cream. The finish is dry, savoury and capped with a moreish red-berry acidity.
Gin Mare
Gin MareGin Mare
Drinking Gin Mare will transport you to our coast at the height of summer. With its eternal blue sky, its characteristic scent of rosemary, basil and thyme, the sea breeze on your skin… Gin Mare is made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all the characteristics of each botanical in the final product.
Every bottle of Gin Mare is unique. The acidity levels of our star ingredient, the arbequina olive, change every year. This means each and every distillation is a unique culinary work of art.
Lobo Quince Gin
Lobo Quince GinLobo Quince Gin
30% Alc
500mL Delicious Quince liqueur gin, with rich mahogany colour, quince character and underlying “gin-ness”, a sweet finish
Drinking suggestions – pretty good neat, or try with ice, soda water and a slice of lemon, or just run wild and mix up a cocktail, and tell us how it worked.
Just 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800’s.
Cidermaking began back then as well, and various cider companies have come and gone over time.
LOBO began back in 2007, we started with a few experiments to try and make some cider out of leftover apples at Michael’s orchard.
Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was pretty good, but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance.
Mitolo Angela Shiraz 2019 South Australia McLaren Vale
Mitolo Angela Shiraz 2019 South Australia McLaren ValeMitolo Angela Shiraz 2019
Mitolo Angela Shiraz 2019
A slightly different expression of Shiraz, Angela is lifted with pure, ripe berry flavours at the forefront and subtle oak, allowing the fruit flavours to shine.
Awash with ripe plum fruit, it is framed by savoury notes of cedar, earth and ground coffee. Powerful and concentrated, the flavours integrate seamlessly with the fine-grained tannins and bright acidity.
THE MITOLO STORY
When the Mitolo family arrived in Australia in the 1950s they brought their viticulturist ancestry and an ethos belonging to the Abruzzo region – forte e gentile or strong and gentle. The family worked hard to become successful market gardeners while staying true to their origins where food and wine, family and friends, laughter and celebration were an integral part of life. After years of working in his family’s potato business, Frank Mitolo started making wine for family and friends. In 1999, after a now legendary 5 hour discussion with winemaker Ben Glaetzer, the pair fashioned a dream of making the ultimate expression of McLaren Vale’s rich provenance of soils. They jotted a six word business plan on the back of a napkin: individuality, integrity, quality, purity, elegance and power.
The first Mitolo wine, the 2000 G.A.M. Shiraz was named after Frank’s children Gemma, Alex and Marco. Since then Mitolo have added another 16 wines to the range each with its own distinct personality and story. The winery works closely with its growers, the Loprestis. The Loprestis, also Italian immigrants and old friends of the Mitolos, have an affinity with their land, producing fruit of the highest quality. The fruit is the essence of Mitolo, with a depth of flavour garnered from heavy clay soils, yet freshness thanks to the gentle afternoon sea breeze. In the winery, Ben takes a ‘hands-off’ approach, fermenting cool to retain purity, and using a range of barrel coopers to generate complexity yet respect and enhance the fruit. The Mitolo Italian heritage runs strongly through the range using the Italian varieties and techniques. Business meetings are still held over Sunday lunch with traditional Italian food and of course Mitolo wine shared with friends, old and new. And at the heart of it all, in the wine style, in the people, is the motto that the Mitolos brought from Abruzzo – forte a gentile: strong and gentle.
Salomon Wieden Gruner Veltliner 2020 Austria
Salomon Wieden Gruner Veltliner 2020 AustriaSalomon Wieden Gruner Veltliner 2020
Cox apple aromas with soft aspects of white tropic fruits. Apples, white pepper and herbs develop on the palate. The soft acidity and the elegant finish round out this delicate white wine.
For the last 228 years, SALOMON UNDHOF has produced white wines from the best terraced sites along the Danube. Crystal clear wines with fine minerality. They combine elegance and finesse with expression and longevity. SALOMON UNDHOF is one of the oldest privately owned wineries of Austria. Here the first Estate bottling in Austria took place in 1932. These wines already were exported to the USA in the late 1930’s. The style of Salomon Undhof wines is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines for keeping acquire with age a luscious complexity. The wines of SALOMON UNDHOF are found on the finest tables all over the world. The winery is situated in the the eastern part of the “cultural world heritage site Wachau” with the appelation Kremstal DAC. SALOMON UNDHOF is founding member of the association Traditionsweingueter Oesterreich.
Etoh Hafnium
Etoh HafniumEtoh Hafnium
Hafnium combines notes of dried fruits with a light woody character and creates a perfectly balanced whisky-like spirit.
This elegant pure malt defines the genre of accelerated aging and showcasing the power of science and passion.
EtOH Spirits was founded by Tobias Emil Jensen. Tobias is an inventor, food scientist, and a diploma brewery engineer. We are a small team based in Copenhagen, Denmark. Through years of development and academic research we have invented and refined methods to develop flavours through the accelerated ageing of spirits.
Timo Mayer Volanic Syrah 2021 Victoria Yarra Valley
Timo Mayer Volanic Syrah 2021 Victoria Yarra ValleyTimo Mayer Volanic Syrah 2021
Syrah from volcanic, red basalt soils near Gembrook. Bright red perfumed cherries and plum aromas with a darker, spicy yet elegant palate with minerality, silky tannins and finesse.
We are a small farm producing hand crafted, single vineyard wine. We believe that wines are made in the vineyard and therefore try to interfere as little as possible in the natural winemaking process. All of our wines are unfined and unfiltered to show the true expression of the land. Our aim is to make wines with a point of difference. Bring back the Funk!
What our customers say about us
On Google Reviews
One of the best bottle shops in Sydney.
Jim Wild
April 19, 2020 Always a great experience buying wine from Vine Providore. The customer service is outstanding with very approachable staff who will help you explore their amazing selection. We ALWAYS love the wine we end up purchasing.
On my most recent visit, they have started highlighting which vineyards have been affected by bush fires so you can purchase their wine in support ? very clever and diligent.
David Petrie
January 23, 2020 Really helpful and friendly with choosing wines and beers. Great selection of craft beers and wines, so many to choose from.
Looking forward to trying my new selection over Christmas. Thanks Andrew
Beverley Shirley
November 25, 2019
