10x Tractor Pinot Noir 2020 Victoria Mornington Peninsula
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A Rodda Cuvee De Chez 2017 Victoria Beechworth
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Accordini Valpolicella Classico 2018 Italy
Accordini Valpolicella Classico 2018 ItalyAccordini Valpolicella Classico 2018 Deep bright dark red colour with black tinged edges and a vibrant red hue. Fresh red raspberry and cherry scents mix with light scorched earth, fresh herbs and spice. Light and juicy the palate serves up red raspberry, strawberry and red cherry flavours over some vanillin cedar, subtle earth and spicy garden herbs. Bright youthful acidity with polished tannins and a medium length finish.
Drink over the next 4-5 years.
Alc. 12.5%
Accuro Malbec 2018 Argentina Mendoza
Accuro Malbec 2018 Argentina MendozaAccuro Malbec 2018 -The 1700 metres above sea level offers cold winters and warm summers with high temperatures during the day and cool nights.
Acon Roble Tempranillo 2016 Spain
Acon Roble Tempranillo 2016 SpainAcon Roble Tempranillo 2016Abadía de Acón is a family business dedicated to viticulture and production of red wine located in the heart of the Ribera del Duero.High altitude location, soil and climate give the Ribera del Duero exceptional conditions for growing grapes.
The wine is dark purple, almost black, in color. The nose shows black cherry, herbs and toffee. Rich and textured on the palate with a wonderful interplay of red and black fruits and a hint of cedar on the finish. This is a complex wine that evolves nicely while enjoyed over the course of an evening. – Winemaker’s Notes
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Adelina Shiraz Mataro 2019 Care Valley South Australia
Adelina Shiraz Mataro 2019 Care Valley South AustraliaAdelina Shiraz Mataro 2019 Like the previous release of this wine, this is a ridiculous bargain. It’s a savoury, spicy red with dark cherry, crushed poppyseed, blackcurrant, nettle and meat pan juices. Cool, punchy and with plenty of fine, powdery tannins–it’s a crazy value for those who love intense, savoury reds.
Albert Bichot Moulin a Vent 2016 France
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Amon-Ra by Ben Glaetzer 2018 South Australia Barossa Valley
Amon-Ra by Ben Glaetzer 2018 South Australia Barossa ValleyAmon-Ra by Ben Glaetzer 2018
Midnight black with inky purple tones. An enticing combination of blue and black fruits with notes of espresso and dried spice. Rich and deep yet bright and fresh. Multilayered flavours of nutmeg,
cloves with brooding dark berry fruit and firm tannins of exceptional length. A wine that will develop beautifully with long term cellaring over decades.
The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays.
After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben’s ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan.
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Variety:
82% Shiraz / 18% Cabernet Sauvignon
Vineyards:
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at
the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and
30—130 year old Cabernet. Yield 2.5 tonnes per hectare.
Vintage Conditions:
The growing season started well with above average winter rainfall but was
followed by well below average spring and summer rainfall coupled with warm
temperatures. Fortunately our vines were in perfect balance with healthy
canopies assisting even ripening and fruit flavour development. Harvest
commenced very early in late January. Calm Indian summer conditions began
in early March which were perfect for finishing off vintage. The resultant 2018
wines are of exceptional quality featuring intense depth of colour, astounding
aromatic purity plus richness and brightness on the palate.
Vinification:
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily.
Matured for 16 months in 100% new oak hogshead barrels (92% French and
8% American) and matured on lees to maintain fruit profile and animation.
Bottled unfiltered to ensure minimal intervention with the wine’s natural
characteristics.
Tasting Notes
Colour: Dark purple hues frame a depth of black.
Aroma: Complex layers of black fruits with a slight herbal lift and notes of anise
spice.
Palate: Hints of dark cherry and dried spice with seamlessly integrated tannin.
Peak Drinking: A wine that will mature extremely well with long term cellaring
up to 20 years.
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.
Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.
