A Rodda Cuvee De Chez 2017 Victoria Beechworth
A Rodda Cuvee De Chez 2017 Victoria BeechworthA Rodda Cuvee De Chez 2017 has an array of red and purple fruits (think dark cherries and plums) with heightened aromas of violets and wild herbs. The supple fruit weight is seamlessly interwoven with fine, velvety tannins giving the wine great balance and finesse.
Accuro Malbec 2018 Argentina Mendoza
Accuro Malbec 2018 Argentina MendozaAccuro Malbec 2018 -The 1700 metres above sea level offers cold winters and warm summers with high temperatures during the day and cool nights.
Acon Roble Tempranillo 2016 Spain
Acon Roble Tempranillo 2016 SpainAcon Roble Tempranillo 2016Abadía de Acón is a family business dedicated to viticulture and production of red wine located in the heart of the Ribera del Duero.High altitude location, soil and climate give the Ribera del Duero exceptional conditions for growing grapes.
The wine is dark purple, almost black, in color. The nose shows black cherry, herbs and toffee. Rich and textured on the palate with a wonderful interplay of red and black fruits and a hint of cedar on the finish. This is a complex wine that evolves nicely while enjoyed over the course of an evening. – Winemaker’s Notes
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Adelina Shiraz Mataro 2019 Care Valley South Australia
Adelina Shiraz Mataro 2019 Care Valley South AustraliaAdelina Shiraz Mataro 2019 Like the previous release of this wine, this is a ridiculous bargain. It’s a savoury, spicy red with dark cherry, crushed poppyseed, blackcurrant, nettle and meat pan juices. Cool, punchy and with plenty of fine, powdery tannins–it’s a crazy value for those who love intense, savoury reds.
Albert Bichot Moulin a Vent 2016 France
Albert Bichot Moulin a Vent 2016 France
Albert Bichot Mr No Sulfite Beajolais 2020 France
Albert Bichot Mr No Sulfite Beajolais 2020 France
Amon-Ra by Ben Glaetzer 2019 South Australia Barossa Valley
Amon-Ra by Ben Glaetzer 2019 South Australia Barossa ValleyAmon-Ra by Ben Glaetzer 2019
Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.
Colour: Deep purple in youth, will evolve to a lovely dark red hue with maturation.
Aroma: Blood plum showing hints of dark cherries and dried garden herbs.
Palate: Rich and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.
Peak Drinking: A wine that will develop beautifully with long term cellaring
through to 2045.
The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays.
After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben’s ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan.
Amrit Pinot Noir 2019 Victoria Mornington Peninsula
Amrit Pinot Noir 2019 Victoria Mornington PeninsulaAmrit Pinot Noir 2019
Red berries on the nose, an elegant wine with ripe tannins, sweet fruit, balanced natural acidity and a long savoury finish..A cracker Pinot for the price.
Shashi and Devendra Singh have been growing grapes biodynamically on their Red Hill South farm since 2005 and have been producing an outstanding Syrah under the label “Avani Syrah” since 2009. Shashi believes on minimal intervention in her winemaking process and works on maintaining natural acidity in her wines. Since 2015, they have been sourcing quality fruits around the Mornington peninsula to extend their offering and create the “Amrit” range.
The Amrit Pinot Noir 2019 is from a non irrigated vineyard in Shoreham. The grapes (including 10% whole bunch) are fermented with natural yeast in old oak barriques before aging for 12 months. It’s unfinned, unfiltered and has minimal sulphur added.
Anaperenna by Ben Glaetzer 2019 Barossa Valley South Australia
Anaperenna by Ben Glaetzer 2019 Barossa Valley South AustraliaAnaperenna by Ben Glaetzer 2019
Glaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.
Variety:84% Shiraz / 16% Cabernet Sauvignon
Almost glowing black with deep red hues. A heady bouquet of mulberries, blackcurrant, clove, aniseed and nutmeg. A fine white pepper nuance intermingles. Fine Cabernet tannins provide the structural framework for the flesh and fruit driven nature of the Shiraz. A dense yet savoury palate with depth and boldness also exhibiting an elegant restraint. A wine that will mature extremely well with long term cellaring through to 2040.
The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays. After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben’s ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan.
