10x Tractor Pinot Noir 2020 Victoria Mornington Peninsula
10x Tractor Pinot Noir 2020 Victoria Mornington Peninsula10xTractor Pinot Noir 2020 is deliciously soft and raspberry laden Pinot Noir featuring sweet spice and bramble undertones.
A Rodda Cuvee De Chez 2017 Victoria Beechworth
A Rodda Cuvee De Chez 2017 Victoria BeechworthA Rodda Cuvee De Chez 2017 has an array of red and purple fruits (think dark cherries and plums) with heightened aromas of violets and wild herbs. The supple fruit weight is seamlessly interwoven with fine, velvety tannins giving the wine great balance and finesse.
A Rodda Tempranillo 2017 Victoria Beechworth
A Rodda Tempranillo 2017 Victoria BeechworthA Rodda Tempranillo 2017 Lifted aromas of black fruits and plums with hints of white spice and violets. The soft and silky fruit weight is seamlessly balanced with fine tannins giving the wine a seductive yet long and savoury finish
Adelina Shiraz Mataro 2019 Care Valley South Australia
Adelina Shiraz Mataro 2019 Care Valley South AustraliaAdelina Shiraz Mataro 2019 Like the previous release of this wine, this is a ridiculous bargain. It’s a savoury, spicy red with dark cherry, crushed poppyseed, blackcurrant, nettle and meat pan juices. Cool, punchy and with plenty of fine, powdery tannins–it’s a crazy value for those who love intense, savoury reds.
Amon-Ra by Ben Glaetzer 2018 South Australia Barossa Valley
Amon-Ra by Ben Glaetzer 2018 South Australia Barossa ValleyAmon-Ra by Ben Glaetzer 2018
Midnight black with inky purple tones. An enticing combination of blue and black fruits with notes of espresso and dried spice. Rich and deep yet bright and fresh. Multilayered flavours of nutmeg,
cloves with brooding dark berry fruit and firm tannins of exceptional length. A wine that will develop beautifully with long term cellaring over decades.
The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays.
After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben’s ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan.
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Variety:
82% Shiraz / 18% Cabernet Sauvignon
Vineyards:
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at
the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and
30—130 year old Cabernet. Yield 2.5 tonnes per hectare.
Vintage Conditions:
The growing season started well with above average winter rainfall but was
followed by well below average spring and summer rainfall coupled with warm
temperatures. Fortunately our vines were in perfect balance with healthy
canopies assisting even ripening and fruit flavour development. Harvest
commenced very early in late January. Calm Indian summer conditions began
in early March which were perfect for finishing off vintage. The resultant 2018
wines are of exceptional quality featuring intense depth of colour, astounding
aromatic purity plus richness and brightness on the palate.
Vinification:
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily.
Matured for 16 months in 100% new oak hogshead barrels (92% French and
8% American) and matured on lees to maintain fruit profile and animation.
Bottled unfiltered to ensure minimal intervention with the wine’s natural
characteristics.
Tasting Notes
Colour: Dark purple hues frame a depth of black.
Aroma: Complex layers of black fruits with a slight herbal lift and notes of anise
spice.
Palate: Hints of dark cherry and dried spice with seamlessly integrated tannin.
Peak Drinking: A wine that will mature extremely well with long term cellaring
up to 20 years.
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.
Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.
Apsley Gorge Pinot Noir 2018 Tasmania
Apsley Gorge Pinot Noir 2018 TasmaniaApsley Gorge Pinot Noir 2018
Tasting Note
The colour is typically dark with a translucent depth.The nose has the rich Apsley Pinot fruit, but something else is pushing through; charcuterie, earthiness, and so much more .After smelling the wine you know the palate is going to be good. Very good! A powerful entry, filling the mouth with rich fruit, complex textural tannins and the indescribable mystery of pinot .
About
Former Abalone diver and Lobster fisherman Brian Franklin planted Apsley Gorge with Pinot Noir and Chardonnay in the early 1990’s. Situated in the Apsley Valley about 14 kilometres from the township of Bicheno, Tasmania, the vineyard enjoys an excellent climate for both these grape varieties. The first vintage was produced in 1993.
The vineyard, about 7 hectares, is farmed as low yield and non-irrigated to ensure the stability of the fruit, hand pruned and hand picked maintains the quality of the grapes from vineyard to winery.
Brian took over the winemaking in the late 1990’s and quickly became noticed as an exceptional winemaker. His winemaking skills in the traditional French style were honed originally with Phillipe Charlopin, one of Burgundy’s most notable winemakers. Brian has worked every vintage in Burgundy since 2000, lately working with Phillipe’s son Yann at Domain Charlopin-Tissier.
Apsley Gorge wine is distributed to every state in Australia and exported to several counties. The winery sits on the seaside at “The Gulch” in Bicheno, one of the most spectacular positions of any winery in Australia. Originally a fish processing factory, the classic character of the winery suits the history of Tasmania’s east coast. Fishing and agriculture are still major industries in the district with wine production and wine tourism becoming extremely popular.
Atlas The Spaniard 2020 South Australia Clare Valley
Atlas The Spaniard 2020 South Australia Clare ValleyAtlas The Spaniard 2020
A blend of Tempranillo, Grenache and Mataro. This bright, spicy and textural wine is made from grape varieties of Spanish origin grown in vineyards in three of South Australias premium wine growing regions. That’s why we call it “The Spaniard”.
Where do we begin?
We could start the Atlas story in any number of places. At one of Adam Barton’s formative winemaking jobs, in McLaren Vale, Coonawarra, the Barossa, Western Australia, the South of France or California’s Central Coast. Before that, at the University of Adelaide, where he studied oenology. Or in the Hunter Valley, where he first discovered the magic of wine, in a glass of 1965 Lindemans Hunter River Burgundy.
We could go back even earlier, to Amy Lane’s childhood in the South Australian Mid North, on the arid, sandy paddocks that have been farmed by her family for generations.
But where Atlas began in earnest is on a 26-acre block of land, a vineyard planted with Shiraz and Cabernet Sauvignon, on the eastern slopes of the Clare Valley. The year was 2007. Adam and Amy made an investment in Clare, an investment in their future, and Atlas Wines was born.
Barossa Boy Double Trouble Shiraz Cabernet 2017 South Australia Barossa Valley
Barossa Boy Double Trouble Shiraz Cabernet 2017 South Australia Barossa ValleyBarossa Boy Double Trouble Shiraz Cabernet 2017
Trent Burge grew up a keen cricketer and footballer, revelling in the camaraderie and competition of local teams. He followed this passion to England, spending several years playing seasons of cricket and returning home to work Barossa vintage. Double Trouble blends two outstanding regional varieties in tribute to the boy’s time in this ‘double life’ of one endless summer.
Shiraz Cabernet is the classic Australian wine duo, boldly generous yet approachable. To bring out the best from the Barossa region, we combine valley-floor Shiraz with cool climate Cabernet Sauvignon, from a family-owned vineyard in neighbouring Eden Valley. Barossa Boy Double Trouble salutes teammates, on the field and in the vineyard. Created for sharing.
