Accordini Valpolicella Classico 2018 ItalyAccordini Valpolicella Classico 2018 Italy
Accordini Valpolicella Classico 2018 Deep bright dark red colour with black tinged edges and a vibrant red hue. Fresh red raspberry and cherry scents mix with light scorched earth, fresh herbs and spice. Light and juicy the palate serves up red raspberry, strawberry and red cherry flavours over some vanillin cedar, subtle earth and spicy garden herbs. Bright youthful acidity with polished tannins and a medium length finish.
Drink over the next 4-5 years.
Antinori Peppoli Chianti Classico 2017 ItalyAntinori Peppoli Chianti Classico 2017 Italy
Antinori Peppoli Chianti 2017 is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with lively acidity, a characteristic of Sangiovese-based wines. The fruity notes and the spices of the oak dominate the finish and aftertaste. The wine is soft in its tannins and long and lingering on the finish..
Antonio Caggiano Tauri Irpinia Aglianico 2018Antonio Caggiano Tauri Irpinia Aglianico 2018
Antonio Caggiano Tauri Irpinia Aglianico 2018
Ruby red colour. The scent of red fruits of the forest and black plums. A soft taste and a lost lasting with final aroma of black pepper and green chilli.
It is one of the most spectacular wineries in Campania: you can walk astonished between tens of thousands of bottles arranged in recesses extracted from the stones walls.
You can see everywhere the wine oaks where they make the great wines of Taurasi, such as Macchia dei Goti, Salae Domini and Taurì, perfect.
The founder, Antonio Caggiano, has been for years a passionate and enthusiastic photographer travelling all around the world: from the cold of the Artic lands to the African desert, from the United States to South America and eventually from the old family vineyard (Salae Domini) to the works for the realization of his winery that began in 1990.
Antonio decides to found his company pushed by an irrepressible desire to give voice to the history and traditions of his loved Taurasi.
The distinctive trait of his spectacular winery is soon clear walking by the numerous fascinating small tunnels: it is not just a place in which barrels, bottles and vats are stored but a real museum of the viticulture.
In every corner, on each wall and in the multiples recesses obtained from the stones walls, it is possible to see typical tools and utensils used by the winemakers. Together with the tools and the barrels, you can find a variety of wood, glass and stone artworks, some realized by Antonio himself and some others given as a gift by artist friends. They make the atmosphere even more evocative.
Nowadays the company is run by Antonio’s son Giuseppe, called Pino by everyone who, helped by his father, thanks to a meticulous work in the vineyard and a passionate and precise wine interpretation, contributed to the achievement of a qualitative and characteristic style that has marked Antonio Caggiano’s company as a big interpreter of the Irpinia wines.
Argiolas Costera Cannonau Di Sardegna 2018 ItalyArgiolas Costera Cannonau Di Sardegna 2018 Italy
Argiolas Costera Cannonau Di Sardegna 2018 – Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices.
Ayunta Nerello Mascalese Rosso 2019 SicilyAyunta Nerello Mascalese Rosso 2019 Sicily
Ayunta Nerello Mascalese Rosso 2019 Sicily
This is Ayunta,a family owned, little grape farm & winery, running 2,8 hectares of old vineyards at almost 700 meters above the sea level on the northern slopes of the Mount Etna in Sicily, close to the little village of Randazzo, about one our driving north the city of Catania.Our focus is to produce wines with the best personality of the terroir and the indigenous grapes from Mount Etna.
We work manually in the vineyards, using no chemicals and winemaking in artisan way only the best grapes.In our wines we look for elegance, balance and freshness, to report the pure taste of the terroir and all the differences of every vintages in every single vineyards.
Our winemaking protocol is very easy: only grapes and only time.
We release our wines only once ready.
Biscardo Neropasso Rosso Veneto 2018 ItalyBiscardo Neropasso Rosso Veneto 2018 Italy
Biscardo Neropasso Rosso Veneto 2018 – Made from an interesting blend of indigenous Italian varietals (Corvinone and Corvina) and Cabernet Sauvignon, this wine is referred to as a ‘baby Amarone’.Classified as a Rosso Veneto IGT due to the inclusion of a non-Italian varietal it replicates the Amarone production method of ‘appassimento’ – drying healthy grapes before crushing and fermenting.
The method depends on optimum picking times to allow for sufficient natural acid to remain in the grapes to balance the enriched fruit flavours.
Intense bright ruby colour with lifted, fresh red fruit aromas of ripe plum, juicy red cherries and vanilla.These follow through to the palate to balance with soft acidity and velvety tannins that extend into a long, satisfying finish.
Ca Tullio Cabernet Franc 2018 FriuliCa Tullio Cabernet Franc 2018 Friuli
CABERNET FRANC CA’TULLIO D.O.C. FRIULI COLLI ORIENTALI
Italian red wine with 100% Cabernet Franc wine grapes.
It’s a wine with deep ruby red color with purplish highlights.
Aroma heady, alcoholic-rich nose with fruit preserve, forest fruits and violets to the fore and restrained but harmonious herbaceous ness
The palate is savoury and well-balanced in the mouth.
Enjoy this Cabernet Franc wine with full-flavoured cheeses, red meats and game dishe
Cantalici Baruffo Chianti Classico 2017 ItalyCantalici Baruffo Chianti Classico 2017 Italy
Cantalici Baruffo Chianti Classico 2017
Intense ruby red color with purple reflexes. The nose wide and rich with aromas of cherry and fresh fruits of the forest, well complemented by pleasant hints of vanilla and chocolate. In the mouth it is
generous and balanced, with sweet and wide tannins. With a well-balanced acidity, which evolves into a savory finish and persistent.
A wealthy Florentine family built L’Antica Fornace (the ancient kiln) in the 16th century in the medieval village of Castagnoli, near Gaiole in Chianti, the heart of today’s Chianti Classico region. The Fornace changed ownership several times over the centuries until Loris Cantalici purchased the site in 1972. Brothers Carlo and Daniele preserved the historic site and integrated it into their winery when they began their winemaking journey in the late 1990’s.
Carlin de Paolo Barbera D’Asti 2018 ItalyCarlin de Paolo Barbera D’Asti 2018 Italy
Carlin de Paolo Barbera D’Asti 2018
Colour: intense ruby red with fair purple nuances
Aroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberry
Taste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excess