10x Tractor Chardonnay 2020 Victoria Mornington Peninsula
10x Tractor Chardonnay 2020 Victoria Mornington Peninsula10x Tractor Chardonnay 2020 displays peach, honeydew and citrus characters pair perfectly with the crunchy phenolics, depth of fruit and elegant edge of this inviting and irresistible Chardonnay
10x Tractor Pinot Gris 2021 Victoria Mornington Peninsula
10x Tractor Pinot Gris 2021 Victoria Mornington Peninsula10x Tractor Pinot Gris 2021
Lifted barley, fresh lemon and spice on the nose leads you into a Pinot Gris that is a texturally driven wine. The palate is driven by fresh gooseberry and pear skin with hints of chive that creates an intriguing plush, sultry and savoury style.
Adega Eidos Padrinan Albarino 2019
Adega Eidos Padrinan Albarino 2019Adega Eidos Padrinan Albarino 2019 Founded in 2000 by local growers, Adega Eidos produces Albariño from grapes grown exclusively in and among the gardens of Sanxenxo in the parish of Padriñán, located at the southern extreme of Rías Baixas’ Val do Salnes subdistrict. The ‘Eidos’ (garden arbors) in Sanxenxo – 100 acres of which Adega Eidos owns – are traditionally trained, are almost always ungrafted, and are over 50 years of age.
Since 2003, winemaking has taken place in a winemaking facility of efficient and modern design overlooking Sanxenxo harbos. Selected bunches are brought the short distance in small crates, and are then sorted before the de-stemming, crushing and cold maceration processes. Natural yeasts undergo temperature control to achieve long fermentations and natural clarification, and the wines are left on their fine lees until bottling. Eidos de Padriñán is considered to be the primary wine of the larger estate, as it offers ripe and extracted Albariño fruit with clear mineral notes from the sea breeze and granitic soil.
Alkimi Marsanne 2018 Victoria Yarra Valley
Alkimi Marsanne 2018 Victoria Yarra ValleyAlkimi Marsanne 2018. The nose mix of citrus stone fruit and honeysuckle floral notes. All of which follow through to the palate with an arrival of green tones to freshen it up. Butterscotch and marzipan tones developing on the finish.
Alvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 France Burgundy
Alvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 France BurgundyAlvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 – The bouquet emerges with concentrated, ripe peach and green apple notes followed by bright citrus and wet stone aromas. The palate is fresh and lively with sappy fruit shining through alongside fresh acidity
Amalaya Blanca 2018 Argentina Salta
Amalaya Blanca 2018 Argentina SaltaA blend of Torrontes and Riesling. The wine is bright yellow with green edges. It has subtle and layered aromas of apple, grapefruit, melon and honeysuckle. The taste is floral and fresh with mineral notes. The finish is long, yet crisp.
Amato Vino Barrel Aged Sauvignon Blanc 2017 Western Australia Margaret River
Amato Vino Barrel Aged Sauvignon Blanc 2017 Western Australia Margaret RiverAmato Vino Barrel Aged Sauvignon Blanc 2017 An exotic style of Sauvignon Blanc incorporating wild barrel ferment, with no additions, stabilising, fining or filtration. Cloudy and moreish, racy and ripe. A creamy mouthfeel, yet juicy and complex.
Best lightly chilled – with antipasti, roasted vegies or creamy pasta and risotto.
Amo Vino Pelle 2021 Riverland South Australia
Amo Vino Pelle 2021 Riverland South AustraliaAmo Vino Pelle 2021
Anderson Hill O Series Chardonnay 2018 South Australia
Anderson Hill O Series Chardonnay 2018 South AustraliaAnderson Hill O Series Chardonnay 2018
100% estate grown Chardonnay from one of the highest and coolest vineyards in South Australia. Barrel fermented in a mix of new and seasoned French oak using natural yeast and allowed to develop over 12 months prior to bottling Apple blossom, yellow peach and gentle baking spices in a mouth filling yet gentle delivery on the palate. Drinking wonderfully now, with strong ageing potential over the next 5-7 years.
Brian Anderson, and his son Ben, purchased 32 acres of land in Lenswood, Adelaide Hills in 1994 and developed it into a vineyard. The family focuses on producing high quality wine grapes and premium wines. Since Brian’s passing, Ben and his wife Clare have continued to run the family business.
Ben spends the majority of his time in the vineyard looking after our vines and making sure the grapes are growing well. If you can’t find him in amongst the vines, there’s a good chance he is working with our winemaker in the winery, meeting with our business partners locally or overseas or just hiding somewhere with a glass of our award-winning Pinot Noir!
Clare is the artist in the family. As a previous art school student, she loves gardening, pottery, and drawing things that inspire her. She is the one who draws our beloved A Series labels every vintage. Most of the time, you will meet her when you come to our cellar door for some wine tasting or a relaxing lunch as she also runs our cellar door restaurant. Clare is the best person to talk with if you want to know about things like the local flowers and birds, the best photo spots around Fox Creek trail and where to go in the Adelaide Hills to find great local produce.
