10x Tractor Chardonnay 2019 Victoria Mornington Peninsula
10x Tractor Chardonnay 2019 Victoria Mornington Peninsula10x Tractor Chardonnay 2019 displays peach, honeydew and citrus characters pair perfectly with the crunchy phenolics, depth of fruit and elegant edge of this inviting and irresistible Chardonnay
A Rodda Yarra Chardonnay 2018 Victoria Yarra Valley
A Rodda Yarra Chardonnay 2018 Victoria Yarra ValleyA Rodda Chardonnay 2018 is Intense , highly lifted aromas of grapefruit and white flowers combine with white stone fruit and gun smoke. The palate has a creamy flow supported by a saline, chalky texture encapsulated by mouth-watering natural acidity
Adega Eidos Padrinan Albarino 2016
Adega Eidos Padrinan Albarino 2016Adega Eidos Padrinan Albarino 2016. Founded in 2000 by local growers, Adega Eidos produces Albariño from grapes grown exclusively in and among the gardens of Sanxenxo in the parish of Padriñán, located at the southern extreme of Rías Baixas’ Val do Salnes subdistrict. The ‘Eidos’ (garden arbors) in Sanxenxo – 100 acres of which Adega Eidos owns – are traditionally trained, are almost always ungrafted, and are over 50 years of age.
Since 2003, winemaking has taken place in a winemaking facility of efficient and modern design overlooking Sanxenxo harbos. Selected bunches are brought the short distance in small crates, and are then sorted before the de-stemming, crushing and cold maceration processes. Natural yeasts undergo temperature control to achieve long fermentations and natural clarification, and the wines are left on their fine lees until bottling. Eidos de Padriñán is considered to be the primary wine of the larger estate, as it offers ripe and extracted Albariño fruit with clear mineral notes from the sea breeze and granitic soil.
Alkimi Marsanne 2018 Victoria Yarra Valley
Alkimi Marsanne 2018 Victoria Yarra ValleyAlkimi Marsanne 2018. The nose mix of citrus stone fruit and honeysuckle floral notes. All of which follow through to the palate with an arrival of green tones to freshen it up. Butterscotch and marzipan tones developing on the finish.
Alvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 France Burgundy
Alvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 France BurgundyAlvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 – The bouquet emerges with concentrated, ripe peach and green apple notes followed by bright citrus and wet stone aromas. The palate is fresh and lively with sappy fruit shining through alongside fresh acidity
Amalaya Blanca 2018 Argentina Salta
Amalaya Blanca 2018 Argentina SaltaA blend of Torrontes and Riesling. The wine is bright yellow with green edges. It has subtle and layered aromas of apple, grapefruit, melon and honeysuckle. The taste is floral and fresh with mineral notes. The finish is long, yet crisp.
Amato Vino Barrel Aged Sauvignon Blanc 2017 Western Australia Margaret River
Amato Vino Barrel Aged Sauvignon Blanc 2017 Western Australia Margaret RiverAmato Vino Barrel Aged Sauvignon Blanc 2017 An exotic style of Sauvignon Blanc incorporating wild barrel ferment, with no additions, stabilising, fining or filtration. Cloudy and moreish, racy and ripe. A creamy mouthfeel, yet juicy and complex.
Best lightly chilled – with antipasti, roasted vegies or creamy pasta and risotto.
Amo Vino Pelle 2020 Riverland
Amo Vino Pelle 2020 RiverlandAmo Vino Pelle 2020
Pelle is a blend of 60% Vermentino, 20% Greco and 20% Zibibbo. Fermented on skins and using wild yeast its bottled unfined and unfiltered.. Aromas of oranges, yellow apricots, golden delicious apples and a whiff of spice and florals. Juicy and textural with succulent citrus and stonefruit flavours with pithy tannins.
Amo Vino Pelle 2020 Riverland NSW
Amo Vino Pelle 2020 Riverland NSWPelle is the perfect gateway/entry-level orange you need if you’re new to natural wine. A blend of Vermentino (60%), Greco (20%) and Zibibbo (20%) fermented on skins and aged in neutral barrels for 6 month.Pale yellow orange colour with aromas of orange peel, ginger, yellow apricots and a whiff of spice and florals. Juicy and textural its succulent citrus and stone-fruit flavours. Not overly grippy like some others out there.
The 2016/17 growing season was marked a wet spring, precipitating a relatively long and cool ripening period. A dry January/February enabled stress-free ripening and good retention of aromatics and grape acid.
Amo Vino is a celebration of the often-overlooked Riverland region and its rich cultural heritage, in the form of incredibly drinkable, good-times wines.
After an eye-opening trip to the Riverland with alternative variety whizz Ashley Ratcliff from Ricca Terra Farms. The Vinous team buddied up with Ashley to source sustainably grown fruit from his own vineyard and a couple of neighbours to create the Italian-inspired range. The potential quality of the fruit we saw was inspiring. With a bit of flair and extra care, the grapes from South Australia’s underdog region shine across this range.
