Pelle is the perfect gateway/entry-level orange you need if you’re new to natural wine. A blend of Vermentino (60%), Greco (20%) and Zibibbo (20%) fermented on skins and aged in neutral barrels for 6 month.Pale yellow orange colour with aromas of orange peel, ginger, yellow apricots and a whiff of spice and florals. Juicy and textural its succulent citrus and stone-fruit flavours. Not overly grippy like some others out there.

The 2016/17 growing season was marked a wet spring, precipitating a relatively long and cool ripening period. A dry January/February enabled stress-free ripening and good retention of aromatics and grape acid.

Amo Vino is a celebration of the often-overlooked Riverland region and its rich cultural heritage, in the form of incredibly drinkable, good-times wines.
After an eye-opening trip to the Riverland with alternative variety whizz Ashley Ratcliff from Ricca Terra Farms. The Vinous team buddied up with Ashley to source sustainably grown fruit from his own vineyard and a couple of neighbours to create the Italian-inspired range. The potential quality of the fruit we saw was inspiring. With a bit of flair and extra care, the grapes from South Australia’s underdog region shine across this range.