Castelli Sauvignon Blanc Semillon 2019 Western Australia Great Southern
Castelli Sauvignon Blanc Semillon 2019 Western Australia Great SouthernCastelli Sauvignon Blanc Semillon 2019.Light pale straw in colour. Displays of intense aromatics of tropical fruits with tones of guava and asparagus with a sprinkling of melon and spiced herbs. The palate is clean and crisp; with a textural pithiness dancing on the tongue.
Although this wine is best consumed while young and fresh, further complexity will
develop over the next 3-5 years.
DAS Juice White Blend 2020 South Australia Adelaide Hills
DAS Juice White Blend 2020 South Australia Adelaide HillsA zippy blend of Sauvignon Blanc (Brackenwood Vineyard – Cert Biodynamic), Semillon (Magpie Springs – Organic) and a splash of Chardonnay (Magpie Springs – Organic) all hand picked on the same day. The wines were de-stemmed, spent three days on skins and were pressed to tank for a slow natural ferment.
Lemon zest and white flower aromas. The palate is zesty and fresh with lovely round acidity.
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Domaine Naturaliste Discovery SBS 2020 Western Australia Margaret River
Domaine Naturaliste Discovery SBS 2020 Western Australia Margaret RiverDomaine Naturaliste Discovery SBS 2020 Complex layered and blended white. Sauvignon offering lifted fragrances of gooseberry and lychee, with Semillon offering fig, white grapefruit and a mineral component.
Fairbank Field Blend 2019 Bendigo Vic
Fairbank Field Blend 2019 Bendigo VicFairbank Field Blend is made up of half Fiano and half Viognier.
Punchy aromatics of mandarin, orange oil and white peach, with fragrant notes of ginger and jasmine spice.
The palate is fleshy with heaps of orange and stone fruit, balanced with a lemon butter generosity in the mid palate. The finish is vibrant and crunchy from the bright natural acidity and chalky phenolics.
Smash it cold with dumplings and spicy foods
Harewood Estate Flux-VII White Blend 2018 Western Australia Denmark
Harewood Estate Flux-VII White Blend 2018 Western Australia DenmarkHarewood Estate Flux-VII White Blend 2018
A blend of three varieties growing alongside each other in the Frankland River wine growing region to the north of the Great Southern – 60% Pinot Gris, 30% Gewürztraminer and 10% Riesling. A small proportion of the Pinot Gris spent 6 months in French oak puncheons.
A complex combination of exotic, citrus and stone fruits with fragrant, lifted floral notes and a complex blend of fruit flavours with hints of spice in the mid palate, leading to a long citrus finish.
Kangarilla Road Duetto 2016 South Australia McLaren Vale
Kangarilla Road Duetto 2016 South Australia McLaren ValeKangarilla Road Duetto 2016
Intriguing aromas of tantalising saffron pears, just ripe apricots, nutty macadamias and zesty lemon sherbet dance around a quirky slightly saline nub. There are intense and textural citrus notes on the palate which try to dominate but glimpses of tropical fruit including pawpaw and champagne melon shine through and pineapple lingers and lingers.
Vermentino brings freshness and acidity to the wine whilst Fiano contributes breadth and texture. In order to accentuate the textural capacity of these varieties we fermented 20% on skins in tradition clay amphora’s. This component remained on skins for 16 weeks before it was pressed.
La Petite Mort VMR Qvevri 2019 Queensland Granite Belt
La Petite Mort VMR Qvevri 2019 Queensland Granite BeltLa Petite Mort VMR Qvevri 2019
La Petite Mort V.M.R. – whole berries of Viognier, Marsanne and Roussanne fermented in terra cotta amphora for 161 days – skins and all!! This “amber wine” (aka orange – but not to be confused with wine from Orange) is definitely something out of the ordinary. The Viognier gives fruit and perfume while the Marsanne lends it’s waxy texture and the Roussanne gives a hint of savouriness. This wine is bottled un-fined and un-filtered so a little bit of sediment is both likely and intentional.
Moondara Studebaker Bianco 2019 Victoria Gippsland
Moondara Studebaker Bianco 2019 Victoria GippslandMoondara Studebaker Bianco 2019 is one conclusion in a series of experiments in texture and tannin in white wine, a post punk, post natural, tangy, minerally, crunchy gargle. An unfiltered & skin fermented Pinot Grigio Friulano blend
Picardy Sauvignon Blanc Semillon 2017 Western Australia Pemberton
Picardy Sauvignon Blanc Semillon 2017 Western Australia PembertonPicardy Sauvignon Blanc Semillon 2019 is produced from approximately 80% Sauvignon Blanc (three clones) and 20% Semillon (co-fermented).
For this blend, the Pannells are inspired by both old world and new world styles to make a white blend having both minerality and good structure and texture, while retaining vibrant fruit.
