Alvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 France Burgundy
Alvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 France BurgundyAlvina Pernot Bourgogne Cote D’Ör Chardonnay 2018 – The bouquet emerges with concentrated, ripe peach and green apple notes followed by bright citrus and wet stone aromas. The palate is fresh and lively with sappy fruit shining through alongside fresh acidity
Badet Clement Pontificis Chardonnay Viognier 2019 Languedoc-Roussillon
Badet Clement Pontificis Chardonnay Viognier 2019 Languedoc-RoussillonBadet Clement Pontificis Chardonnay Viognier 2019
Fragrant dry white wine with fresh yellow fruit, slightly peach and light oak in the aroma. The full flavor is balanced, juicy and ends fresh.
For the owners and oenologists of Bourgogne domain Badet Clément, it is a challenge to create a Burgundy style in the south of France. Laurent Delaunay in particular is a specialist in finding vineyards that give the grapes a characteristic expression.
For the white Pontificis white, he selected cool, high-altitude vineyards where the chardonnay and viognier grapes can mature optimally. After fermentation follows a classic maturation in small oak casks and the batonnage technique – originally from Burgundy – is applied. This makes the wine taste wonderfully full and creamy.
Thanks to its original composition, the Pontificis also has aroma and taste characteristics of both white Rhone and classic white Burgundy. This makes it versatile in culinary terms, but also very suitable for drinking on its own.
Chalmeau Bourgogne Aligote 2018 France
Chalmeau Bourgogne Aligote 2018 FranceChalmeau Bourgogne Aligote 2018
Wines made from the Aligoté grape are exclusively white.
Aligoté accounts for 6% of all vines in Bourgogne and has a long history here as one of the two local white varietals along with Chardonnay. It is a vigorous vine with larger and more plentiful grapes than Chardonnay.
Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Champalou Vouvray 2018
Champalou Vouvray 2018Champalou Vouvray 2018
Tasting Notes
Honey and yellow peaches, white flowers, and stony minerality dominate this refreshing and acid-driven palate. Excellent.
Terroir: Clay and limestone
Vinification and aging: The grapes are harvested early in the morning, to benefit from cool temperatures. It is after this decisive step that the bunches are pressed respectfully using pneumatic presses. After careful selection, the juices ferment at low temperature in the tank. Then comes the aging on fine lees, which will bring to the wine: freshness, body, finesse and delicacy.
Food and wine pairing: With the Classic, it is a fresh and fruity wine that expresses itself. The combination of its freshness and delicate flavors allow it to be served with grilled fish and white meats, shellfish, vegetable tians and Japanese dishes. Ideal for an aperitif. Serve at 10 ° C.
Clomarin Picpoul de Pinet 2019 Languedoc-Roussillon
Clomarin Picpoul de Pinet 2019 Languedoc-RoussillonClomarin Picpoul de Pinet 2019
Picpoul is a crisp, dry white that is a perfect fit with seafood! A delicate nose, slightly floral with citrus notes and a lick of salinity.
La Cave de Montagnac, where Clomarin is produced, was created in 1937 in the town of Montagnac. Today, its soil extends from the right bank of the Hérault River to the Thau lagoon in southern France. Many of the vineyards are located on located on stony clay-limestone soils. The climate is Mediterranean, with warm and dry summers, more temperate near the sea.
Didier Grappe Savagnin Ouille Cotes du Jura White 2016
Didier Grappe Savagnin Ouille Cotes du Jura White 201615 yr old vines from Champ Rouge, Clay limestone soil. Whole bunch pressed and fermented in tank. This savagnin is made in the Ouille style, topped up during maturation to avoid oxidization. No SO2 added. A wine that shows it’s place, having that streak of electric acidity the Jura is known for. – Winery Note
Domaine Barat Chablis 2018
Domaine Barat Chablis 2018Domaine Barat Chablis 2018
Winemaker Notes
Beautiful shiny gold-green reflections, it is characterized by a floral nose, a lively and iodized mouth with a beautiful persistence.
Joelle & Michel Barat are descended from five generations of wine growers. The pair launched their own label in 1972, and in 2000, their children, Angele & Ludovic, joined them in running the family estate.
Domaine Barat is located about a mile outside of the city of Chablis in the village of Milly. The vineyards are managed by Ludovic, who works with organic, herbicide-free fertilizers and viticulture practices, and green pruning. The estate’s coveted vines are planted on South-facing slopes, on Kimmeridgian and Portlandian marl formed millions of years ago during the Jurassic era when the sea covered Chablis. Even today, the mineral-rich clay-limestone soil remains plush with marine fossils, which lend an intense and vivacious minerality and freshness to the wines.
Domaine Daniel Dampt Chablis 2019
Domaine Daniel Dampt Chablis 2019Domaine Daniel Dampt Chablis 2019
An elegant Chablis, fresh and lively with crisp green apple notes. Aged in stainlesssteel to retain its distint Chablis flavour.
Cellar up to 8 years.
Resulting from a family of winegrowers dating back 150 years, Daniel DAMPT has joined his domaine with that of his father-in-law’s, Jean DEFAIX.
The estate currently counts 30 hectares of vines in production, including 16 hectares of CHABLIS and 14 hectares of Chablis Ier Cru of which in particular of Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy.
The recently constructed cellaris equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year.
All Daniel Dampt’s wines are produced and bottled by the domaine. This means all his wines are made from grapes grown in his own vine yards, which is a crucial factor in the personnality and quality of the wines.
Now Vincent and Sebastien DAMPT work with their parents on the domain. They have made some training periods in New Zealand and Australia. They give some new ideas to the estate.
Domaine Danjou Banessy Supernova White 2017
Domaine Danjou Banessy Supernova White 2017Aromas could be described between a tea infusion (bergamot, verbena, linden, thyme and rosemary), a sake and a white beer. Sublime fruit, lush texture, stunning aromas and tension and a super refreshing bitter finish.
2 weeks skin contact, fermentation with natural yeasts and 6 months ageing in old barrels with a little oxidation. No filtration, no fining, low sulphur.
