Artigiano Grillo 2021 Sicily
Artigiano Grillo 2021 SicilyArtigiano Grillo 2021
Artigiano is an exciting brand of artisan wines, made and imported by McLaren Vale’s Aramis Vineyards. Each wine is produced in consultation with Aramis’s own winemakers, with the sole aim of capturing the essence of classic Italian wine styles, using local varietals made in the traditional styles. Some are well-known and loved, such as our Veneto Pinot Grigio, while others may be a little left of centre (Sicilian Grillo, anyone?), but each of the wines shares two common features – vibrant, expressive flavours, and outstanding value for money.
Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking and, in particular, for making Marsala. Its origins are uncertain, but it may have been introduced into the island of Sicily from Apulia. Tropical aromatics with citrus, zingy acidity.
Artigiano Pinot Grigio 2020 Sicily
Artigiano Pinot Grigio 2020 SicilyArtigiano Pinot Grigio 2020 This is a delicious expression of the archetypal Northern Italian white-Pinot Grigio. Ripe orchard fruit flavours are beautifully tempered by crisp citrus notes and a hint of minerality. Fresh and well balanced, it has a zesty, dry finish that will leave you impatient for the next sip. A perfect aperitif on those warm summery evenings.
Bisci Verdicchio di Matelica 2020
Bisci Verdicchio di Matelica 2020Bisci Verdicchio di Matelica 2020
Ca Tullio Friulano 2020 Friuli
Ca Tullio Friulano 2020 FriuliCa Tullio Friulano 2020
Straw yellow color with green reflections. Intense and varietal aroma, with marked notes of wildflowers and delicate flavors of almond, pleasant and harmonious. Dry, balanced, elegantly floral taste.
Our vineyards extend between the terroirs of the DOC Friuli Aquileia and DOC Friuli Colli Orientali areas. Different places but with a common language, which speaks to us of tradition and attachment to the land.
Cantina Tollo Colle Cavalieri Passerina 2018 Abruzzo Italy
Cantina Tollo Colle Cavalieri Passerina 2018 Abruzzo ItalyCantina Tollo Colle Cavalieri Passerina 2018
This high vigour, late ripening grape Passerina produces a straw-yellow wine with golden hues, a fruity and floral aroma, and a full and dry flavour. With good acidity, this grape lends itself to both sparkling and raisin wine processes.
Our vineyards extend over an area of more than 2.700 hectares, from the coastal hills to the slopes of the Maiella, in a typically Mediterranean climate, which is temperate with notable temperature fluctuations (both throughout the year due to the presence of the Maiella massif, as well as during the day) which give optimal conditions for the build up of aromatic compounds, producing high quality grapes. Our production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas, with a pursuit of experimentation both in the field and in the cellar.
Capolino Perlingieri Fiano 2017 Italy Campania
Capolino Perlingieri Fiano 2017 Italy CampaniaCapolino Perlingieri Fiano 2017 indigenous Campanian variety, that at its best it resembles this one, which smells and tastes of green apple, lavender honey, herbs and
citrus peel.
Ceppaiolo Ceppabianco 2020 Umbria
Ceppaiolo Ceppabianco 2020 UmbriaCeppaiolo Ceppabianco 2020
Field blend from 80year old vines – Malvasia, Trebbiano (Trubiano), San Colombano, Uva Pecora. Spontaneous fermentation with 10days skin contact. Aged in fiberglass. No added sulfur and no filtering or fining. Lots of skin contact happening here, dry tannins, baked peaches, citrus, black tea, honey and quince.
Perched off a quiet road in landlocked Umbria, lies this unpretentious winery home to large, mature vines and natural wines without any added sulphur or any other additives. Winemakers Danilo Marcucci and Riccardo Pennaforti fell for this two-hectare vineyard after discovering vines over seven decades in age growing on the land. This is not your typical heavily manicured Italian vineyard but a vestige of Umbria in the 1950s. Vintage winemaking equipment remains in service, grass grows freely, and a dilapidated Fiat is encircled by native flora. The winemakers keep the cellar exactly as they found it. Ceppaiolo takes its name from the Italian word for the poorest man in the village who would heat his home with unwanted tree roots while the best logs and branches went to the wealthiest. This makes this simple and unpretentious producer the real deal. Danilo refers to the vineyard as his “laboratory” for natural winemaking with the oldest vines still on the original rootstock and now more recently his “babies’ the new plantation of Trebbiano spoletino massal selection added to the vineyard. A spectrum of grape growing that produces a delicious fruit driven uniqueness to these wines.
Ceretto Langhe Arneis 2017
Ceretto Langhe Arneis 2017Ceretto Langhe Arneis 2017 -Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.
It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.
Fabrizio Vella Bianco Organico 2020 Sicily
Fabrizio Vella Bianco Organico 2020 SicilyFabrizio Vella Bianco Organico 2020
A line of natural wines produced by Cantine Rallo by Fabrizio Vella, a proud, local native to Sicily, in western Sicily and on the small island of Pantelleria. Cantina Rallo is one of the most progressive organic wine producers in southern Italy. All of their vineyards and farmland were certified organic by 2010, though many have been farmed organically for much longer. In addition to their organic vineyards there are pine forests, olive groves, wheat fields and blackberries all cultivated organically. The Fabrizio Vella wines come from vineyards that are farmed with biodynamic preparations.
This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.
