Artigiano Grillo 2020 Sicily
Artigiano Grillo 2020 SicilyArtigiano Grillo 2019 . Tropical aromatics, peaches with citrus, zingy acidity – far too easy to drink. Pair with seafood!
Artigiano Pinot Grigio 2020 Sicily
Artigiano Pinot Grigio 2020 SicilyArtigiano Pinot Grigio 2020 This is a delicious expression of the archetypal Northern Italian white-Pinot Grigio. Ripe orchard fruit flavours are beautifully tempered by crisp citrus notes and a hint of minerality. Fresh and well balanced, it has a zesty, dry finish that will leave you impatient for the next sip. A perfect aperitif on those warm summery evenings.
Bera Moscato D’Asti 2018
Bera Moscato D’Asti 2018Bera Moscato D’Asti 2018. It’s the liquid equivalent of the most deliciously ripe slice of melon drizzled with honey. It would go with honey on a hot buttery muffin or a slice of French toast; it would go with flaky croissants or Danish pastries; it would work with a bowl of berries or Bircher museli or ripe figs in Greek yogurt. It would be delicious with bacon and pancakes.
Bisci Verdicchio di Metalica 2019
Bisci Verdicchio di Metalica 2019Bisci Verdicchio di Metalica 2019. Marche, Italy. Straw yellow with green reflections. This wine is intense and complex with white fruits and white flowers notes. It is well structured but still very fresh and persistent ending with almond notes…
Cantina Tollo Colle Cavalieri Passerina 2018 Abruzzo Italy
Cantina Tollo Colle Cavalieri Passerina 2018 Abruzzo ItalyCantina Tollo Colle Cavalieri Passerina 2018
This high vigour, late ripening grape Passerina produces a straw-yellow wine with golden hues, a fruity and floral aroma, and a full and dry flavour. With good acidity, this grape lends itself to both sparkling and raisin wine processes.
Our vineyards extend over an area of more than 2.700 hectares, from the coastal hills to the slopes of the Maiella, in a typically Mediterranean climate, which is temperate with notable temperature fluctuations (both throughout the year due to the presence of the Maiella massif, as well as during the day) which give optimal conditions for the build up of aromatic compounds, producing high quality grapes. Our production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas, with a pursuit of experimentation both in the field and in the cellar.
Capolino Perlingieri Fiano 2017 Italy Campania
Capolino Perlingieri Fiano 2017 Italy CampaniaCapolino Perlingieri Fiano 2017 indigenous Campanian variety, that at its best it resembles this one, which smells and tastes of green apple, lavender honey, herbs and
citrus peel.
Ceretto Langhe Arneis 2017
Ceretto Langhe Arneis 2017Ceretto Langhe Arneis 2017 -Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.
It is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark.
Colonnara Pecorino 2016 Italy Marche
Colonnara Pecorino 2016 Italy MarchePecorino belongs to the Trebbiano family and thrives best on cool high hills in the province of Ascoli Piceno, in the south of the Marche region.
The wine is straw yellow in color with green reflections. The pleasant nose is reminiscent of exotic and citrus fruit, flowers and herbs such as Basil. It has a very surprising taste in which freshness, pleasant acids and roundness go well together and the aftertaste is long and pleasant. Due to its freshness, this is an ideal aperitif,
Della Staffa Case Sparse Bianco 2018 Italy Umbria
Della Staffa Case Sparse Bianco 2018 Italy UmbriaDella Staffa Case Sparse Bianco 2018
Blend of 50% Grechetto and 50% Trebbiano with one day of skin contact. Spontaneous fermentation, aged in stainless steel until bottling in the Spring. Zero sulfur additions and no filtering or fining.”
Background
“The history of the wines of Conestabile della Staffa is truly a window into the history of the Umbrian paradigm. Wine and culture collide under the guidance of master natural wine-whisperer, eno-artisan Danilo Marcucci. La Staffa is of his wife’s family ancestry, this is made clear every time Danilo speaks of the property … he is merely a guest, married to the vines and his wife Alessandra’s noble lineage.
In the post-World War era wine production dramatically decreased due to the reduced workforce for farming as people moved into the cities. The last produced vintage from the old cantina was in 1956. From 1956 until 2015 no wine was produced on the property, instead the grapes were sold off to the local co-op for this entire period.
Today Conestabile della Staffa is literally being reborn, re-envisioned by the work of Danilo Marcucci. It’s an undertaking of epic proportions. Over 12 hectares of vines, many of which have been in disrepair for over a decade, but were planted in the early 1970’s. Luckily the land was never touched by chemicals.
The wines are made in the most natural way, adhering to methods that Danilo has learned over the course of 20+ years of winemaking and farming experience from some of Italy’s great ‘masters’ (Lino Maga, Eduardo Valentini, Cappellano, Vittorio Mattioli and others ). Native grapes are the backbone of the property, a truly inspirational project with a bright future. No yeast, no chemical corrections, no sulfur. “No technology”, as Danilo would say.
Organic/Vegan
