Cantina Tollo Colle Cavalieri Passerina 2018 Abruzzo Italy
Cantina Tollo Colle Cavalieri Passerina 2018 Abruzzo ItalyCantina Tollo Colle Cavalieri Passerina 2018
This high vigour, late ripening grape Passerina produces a straw-yellow wine with golden hues, a fruity and floral aroma, and a full and dry flavour. With good acidity, this grape lends itself to both sparkling and raisin wine processes.
Our vineyards extend over an area of more than 2.700 hectares, from the coastal hills to the slopes of the Maiella, in a typically Mediterranean climate, which is temperate with notable temperature fluctuations (both throughout the year due to the presence of the Maiella massif, as well as during the day) which give optimal conditions for the build up of aromatic compounds, producing high quality grapes. Our production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas, with a pursuit of experimentation both in the field and in the cellar.
Lunaria Montepulciana D’Abruzzo 2016 Italy
Lunaria Montepulciana D’Abruzzo 2016 ItalyLunaria Montepulciana D’Abruzzo 2016
The wine is a deep ruby red colour, characterized by a clean fruit note of blackberries with fine cut tannins. The palate is balanced with fresh fruit, tannins and acidity with a medium to long finish
The Lunaria winery applies both organic and biodynamic agriculture. It is a leader in organic and biodynamic cultivation being named winery of the year at Vinitaly. Biodynamics is governed by strict regulations that set the standard of quality. It follows a control exercised by Demeter Italy.
Rinomata Cantina Tombacco Pecorino Terre Di Chieti 2020 Abruzzo Italy
Rinomata Cantina Tombacco Pecorino Terre Di Chieti 2020 Abruzzo ItalyRinomata Cantina Tombacco Pecorino Terre Di Chieti 2020
Golden in colour, full bodied and textural. Complex aromas of exotic fruits, apples and delicate spicy notes. Well balanced with some notable minerality.
The Pecorino varietal is a white skinned grape from the Abruzzo region. It has been cultivated in the best vineyard locations for over many centuries.
Senzaniente Pecorino 2018 Abruzzo
Senzaniente Pecorino 2018 AbruzzoSenzaniente Pecorino 2018 Abruzzo
Terre di Chieti Chardonnay-Sauvignon 2019 Abruzzo Italy
Terre di Chieti Chardonnay-Sauvignon 2019 Abruzzo ItalyTerre di Chieti Chardonnay-Sauvignon 2019
Under the brand Lunaria, they support the activities of the WWF LIFE Euroturtles project to protect turtles in the Mediterranean. The aim of the project is to improve the conservation status of the EU populations of two sea turtle priority species, the loggerhead turtle CarettaCcaretta and the green turtle Chelonia Mydas.
Terre di Chieti Pinot Grigio 2019 Abruzzo Italy
Terre di Chieti Pinot Grigio 2019 Abruzzo ItalyTerre di Chieti Pinot Grigio 2019
This wine has a copper tint with an intense, complex and floral nose with red fruit. A soft and elegant palate is balanced with a persistent, long and fruity finish.
Cantina Orsogna is an award-winning Abruzzo cooperative specialising in native grapes of the region such as Montepluciano d`Abruzzo, Cococciola and Pecorino. Orsogna are committed to the biodynamic principles by which they make their wine and have many certified Demeter biodynamic wines.
Under the brand Lunaria, they support the activities of the WWF LIFE Euroturtles project to protect turtles in the Mediterranean. The aim of the project is to improve the conservation status of the EU populations of two sea turtle priority species, the loggerhead turtle CarettaCcaretta and the green turtle Chelonia Mydas.
Valle D’Or Montepulciano D’Abruzzo 2016
Valle D’Or Montepulciano D’Abruzzo 2016Valle D’Or Montepulciano D’Abruzzo 2016 displays morello cherry aroma,delicate touch of spice, good structure,soft tannins
Villamedoro Montepulciana D’Abruzzo 2015 Italy
Villamedoro Montepulciana D’Abruzzo 2015 ItalyVillamedoro Montepulciana D’Abruzzo 2015 – This wine is made from 100% Montepulciano d’Abruzzo grapes and is vinified with maceration on the skins and stainless steel fermentation for 20 days. Malolactic fermentation takes place completely in stainless steel tanks with refinement in bottle for 4-6 months before release.
