This high vigour, late ripening grape Passerina produces a straw-yellow wine with golden hues, a fruity and floral aroma, and a full and dry flavour. With good acidity, this grape lends itself to both sparkling and raisin wine processes.

Our vineyards extend over an area of more than 2.700 hectares, from the coastal hills to the slopes of the Maiella, in a typically Mediterranean climate, which is temperate with notable temperature fluctuations (both throughout the year due to the presence of the Maiella massif, as well as during the day) which give optimal conditions for the build up of aromatic compounds, producing high quality grapes. Our production exclusively focuses on typical and indigenous grape varieties of the region, cultivated in the traditional method on pergolas, with a pursuit of experimentation both in the field and in the cellar.