Rogue Oregon Single Malt Whiskey
Rogue Oregon Single Malt WhiskeyRogue Oregon Single Malt Whiskey. Reflective of the Newport, Oregon climate, this hand-crafted whiskey provides a clear sense of our home along the Yaquina Bay with soft malt notes, subtle hints of smoke and briny sea air. Crafted from malted Two Row Barley that is 10% smoked with apple and alder, the wash is brewed at our brewery just yards from the distillery. After distillation, it is aged for a minimum of five years in char 3 new American Oak barrels.
**BARREL: **New American Char 3
Ingredients: Munich Malt, Free-Range Coastal Water & Rogue’s Proprietary Pacman Yeast.
AWARDS
2018: Platinum – SIP Awards2018: Gold – Los Angeles International Spirits Competition2018: Gold – Cigar & Spirits: World Spirits Competition2018: Gold – Fifty Best, American Single Malt Whiskey2018: Silver – San Francisco World Spirits Competition
Westward Single Malt Oregon Stout Cask
Westward Single Malt Oregon Stout CaskA celebration of Oregon’s legendary brewing culture, this whiskey grew out of our longstanding cask-trading tradition among a select group of beer producers in the Northwest. For as long as we’ve been making whiskey, we’ve traded our freshly-emptied barrels with some of our brewing friends in and around the Northwest, who have in turn “seasoned” them with Stout before returning them again. Our Stout Cask Finish begins with our Westward American Single Malt, and is then aged for one year in Stout casks.
Bottled at 46% ABV / 92 proof.
About Us
For nearly two decades, we have brought something new, different, and relevant to whiskey, and we are proud to serve as a leading voice for American Single Malt.
Our Process
At Westward, there are no shortcuts, and therein lies the beauty. We pursue perfection by creating flavor in every step of our long, slow process.
Brewing.
We begin by brewing an artisanal American Ale from scratch, using locally malted barley, ale yeast, and a slow, low temperature fermentation.
Distillation.
We distill twice in custom low-reflux pot stills that we designed to create a robust spirit, and transform our fresh, flavorful Ale into whiskey.
Maturation.
We mature to perfection in new, lightly charred American Oak barrels selected to accentuate the bold characteristics of our whiskey.
Mingling.
We mingle our barrels in small batches to achieve Westward’s signature flavor profile – balanced and bold.
Westward Single Malt Pinot Noir Cask
Westward Single Malt Pinot Noir CaskWestward Single Malt Pinot Noir Cask
A tribute to Oregon’s legendary Willamette Valley wine country, this elegant whiskey is influenced by the region’s premier grape varietal: Pinot Noir.
This cask-finished whiskey reflects the vibrance of the Valley’s signature grape while allowing the bold, robust notes of our whiskey to shine through. Our Pinot Noir Cask begins with our original Westward American Single Malt, which is then finished for up to two years in French Oak wine casks from a handful of award-winning producers in the region.
Bottled at 45% ABV / 90 proof.
About Us
For nearly two decades, we have brought something new, different, and relevant to whiskey, and we are proud to serve as a leading voice for American Single Malt.
Our Process
At Westward, there are no shortcuts, and therein lies the beauty. We pursue perfection by creating flavor in every step of our long, slow process.
Brewing.
We begin by brewing an artisanal American Ale from scratch, using locally malted barley, ale yeast, and a slow, low temperature fermentation.
Distillation.
We distill twice in custom low-reflux pot stills that we designed to create a robust spirit, and transform our fresh, flavorful Ale into whiskey.
Maturation.
We mature to perfection in new, lightly charred American Oak barrels selected to accentuate the bold characteristics of our whiskey.
Mingling.
We mingle our barrels in small batches to achieve Westward’s signature flavor profile – balanced and bold.
