7K Dry Chilli Gin7K Dry Chilli Gin
7K Dry Chilli Gin
We don’t do things in halves at 7K. So when we wanted to make a dry gin with real spice, we couldn’t go past the Carolina Reaper Chilli as our star ingredient. We’ve also gone hard on the juniper, giving it that classic London dryness, and helping bring out a strawberry-like flavour from the Reaper. If this big, bold flavour sounds intimidating, relax – the chilli spice is perfectly balanced in a Bloody Mary, martini or G&T.
7K World’s Hottest Gin 200ML7K World’s Hottest Gin 200ML
7K World’s Hottest Gin 200ML
Introducing the World’s Hottest Gin – so hot it will make you question our (and your own) sanity.
Made with Carolina Reaper Chilli, the hottest natural chilli in the world, this gin is hot enough to make a grown man cry.
The World’s Hottest Gin has been created by taking a juniper heavy gin at 66.6% ABV and post-blending with Carolina Reaper chilli, after being bottled a whole Carolina Reaper Chilli has been left inside to allow the spicy goodness to soak in. Once you overcome the searing heat you will taste the sweet notes of the Carolina Reaper as well as Australian Orange peel.
Bondi Liquor Co Rhubarb GinBondi Liquor Co Rhubarb Gin
Bondi Liquor Co Rhubarb Gin
The bondi original with a twist – steeped with rhubarb post distillation to produce a blushing pink colour & tartness
Our copper still “May” forms the centrepiece of our distillery. Named as both a nod to the fact we finally agreed in May 2020 to embark on this adventure, and also as a homage to the late Mrs May Loftus a Bondi local, who was the first woman to achieve the Bronze Medallion in 1904 which is the prerequisite for becoming a beach lifesaver.
Australian made and manufactured by HHH Distill in Perth by Hilton a retired engineer with a passion for creating copper stills, May has a 200L capacity with 2 separate vapour baskets and a rectifying column to give us maximum control and flexibility in creating and developing a wide range of gins and vodkas, and many other spirits in the future.
We welcome you to come in with sand between your toes after a day at the beach, or dress up a little bit and feel like you are somewhere special. Whites and blues and soft wood colours will make you feel like you are definitely in Bondi. Choose between outside tables, inside stools and benches or take a more relaxed pose on the couches in our distillery lounge room. Upstairs is more chic with stained black floors to create a bit more of a formal feel.
Bunyip Sticky GinBunyip Sticky Gin
Bunyip Sticky Gin
A Unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.
Nosferatu Blood Orange GinNosferatu Blood Orange Gin
Nosferatu Blood Orange Gin
Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes it cues from the black and white cult classic, Nosferatu.
Nosferatu Blood Orange Gin is lovingly distilled, under the cloak of darkness, in ‘The Schreck’, a coffin-shaped pot still (believe that if you will) in a dusty old Bowen Hills cellar.
With its distinctive red hue, Nosferatu Blood Orange Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root.
Nosferatu Blood Orange Gin. A true cult classic. You know you want it.
As with all classics, treat it with respect. Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers.
Made at Nosferatu Distillery in Queensland, Australia.
Ounce Bold GinOunce Bold Gin
Ounce Bold Gin
Herbal, savoury and harmonious, Ounce Gin ‘Bold’ is a rich and intriguing gin to be savoured with gusto. Pronounced Juniper leads to a chorus of 13 botanicals including Sage, Thyme, Black Cardamom and Pepper. We suggest Soda or Tonic with Green Olives, neat or in a Martini.
Prohibition Christmas GinProhibition Christmas Gin
Prohibition Christmas Gin
Prohibition Christmas Gin is fast becoming a hallmark of Australian Yuletide traditions, and our 2021 vintage is no exception. Once again, it features all the luxurious complexity you’ve come to expect, including classic ‘Christmas pudding’ flavours from ingredients naturally macerated in our citrus-forward Australian dry gin. This season’s Adelaide Hills figs deliver more flavour than ever before, providing extra depth and complexity to support a backbone of dry gin, macerated cherries, and vanilla. Cinnamon, nutmeg, cloves, ginger, and a touch of star anise harmonise to create a rich spice hit. As always, it plays perfectly in your favourite Christmas cocktails, like a French 75 – on ice with a glacé cherry, or over Christmas pudding, custard, or ice-cream for a decadently festive dessert.
If you know and love this product, you’ll appreciate that the packaging is different every year, and is always a nod to the richness of the spirit within. This year, lustrous gold bottles sourced from the Cognac region of France and are adorned with dripping white wax seals and delicate white print. This may be our most beautiful bottle yet!
WITH THE INTRODUCTION OF PROHIBITION IN 1920, A SHADOWY, UNDERGROUND INDUSTRY SPRANG INTO EXISTENCE. ITS AIM? TO GIVE THE PEOPLE WHAT THEY WANTED MOST. GIN WAS THE LIQUOR OF CHOICE. PRODUCED BY CLANDESTINE, BOOTLEG SPIRIT MAKERS. ONE HUNDRED YEARS LATER, THEIR SPIRIT LIVES ON AT THE PROHIBITION LIQUOR CO. BUT WHILE OUR SMALL-BATCH CRAFTSMANSHIP MAY ECHO THAT OF THE BOOTLEGGERS, OUR ARTISAN PHILOSOPHY AND OBSESSION WITH ONLY THE WORLD’S FINEST BOTANICALS RESULT IN AN ALTOGETHER MORE SOPHISTICATED AND PREMIUM END RESULT.
Taylor & Smith Dirty MartiniTaylor & Smith Dirty Martini
Taylor & Smith Dirty Martini
Salty brine & dry gin. Serve chilled with a green olive.
The perfect warm-up cocktail for a dinner party, or pack them into your esky. We’ve collaborated with our friends from Hobart’s Dier Makr to make drinking premium cocktails at home easy.
Best Small Batch Spirit, Tasting Australia Spirit Awards, 2020
Gold – Gin, Tasting Australia Spirit Awards, 2020
The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.