Amon-Ra by Ben Glaetzer 2018 South Australia Barossa Valley
Amon-Ra by Ben Glaetzer 2018 South Australia Barossa ValleyAmon-Ra by Ben Glaetzer 2018
Midnight black with inky purple tones. An enticing combination of blue and black fruits with notes of espresso and dried spice. Rich and deep yet bright and fresh. Multilayered flavours of nutmeg,
cloves with brooding dark berry fruit and firm tannins of exceptional length. A wine that will develop beautifully with long term cellaring over decades.
The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays.
After travelling extensively throughout many of the worlds wine regions, Ben returned to the Barossa and joined the family company. Ben’s ability to blend traditional winemaking techniques with a modern flair is reflected in the style of wines under the Glaetzer label. He makes unique, elegant wines with minimal intervention, which are regarded as classics and unmistakably Barossan.
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Variety:
82% Shiraz / 18% Cabernet Sauvignon
Vineyards:
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at
the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and
30—130 year old Cabernet. Yield 2.5 tonnes per hectare.
Vintage Conditions:
The growing season started well with above average winter rainfall but was
followed by well below average spring and summer rainfall coupled with warm
temperatures. Fortunately our vines were in perfect balance with healthy
canopies assisting even ripening and fruit flavour development. Harvest
commenced very early in late January. Calm Indian summer conditions began
in early March which were perfect for finishing off vintage. The resultant 2018
wines are of exceptional quality featuring intense depth of colour, astounding
aromatic purity plus richness and brightness on the palate.
Vinification:
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily.
Matured for 16 months in 100% new oak hogshead barrels (92% French and
8% American) and matured on lees to maintain fruit profile and animation.
Bottled unfiltered to ensure minimal intervention with the wine’s natural
characteristics.
Tasting Notes
Colour: Dark purple hues frame a depth of black.
Aroma: Complex layers of black fruits with a slight herbal lift and notes of anise
spice.
Palate: Hints of dark cherry and dried spice with seamlessly integrated tannin.
Peak Drinking: A wine that will mature extremely well with long term cellaring
up to 20 years.
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.
Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.
Barossa Boy Double Trouble Shiraz Cabernet 2017 South Australia Barossa Valley
Barossa Boy Double Trouble Shiraz Cabernet 2017 South Australia Barossa ValleyBarossa Boy Double Trouble Shiraz Cabernet 2017
Trent Burge grew up a keen cricketer and footballer, revelling in the camaraderie and competition of local teams. He followed this passion to England, spending several years playing seasons of cricket and returning home to work Barossa vintage. Double Trouble blends two outstanding regional varieties in tribute to the boy’s time in this ‘double life’ of one endless summer.
Shiraz Cabernet is the classic Australian wine duo, boldly generous yet approachable. To bring out the best from the Barossa region, we combine valley-floor Shiraz with cool climate Cabernet Sauvignon, from a family-owned vineyard in neighbouring Eden Valley. Barossa Boy Double Trouble salutes teammates, on the field and in the vineyard. Created for sharing.
Barossa Boy Little Tacker GSM 2018 South Australia Barossa Valley
Barossa Boy Little Tacker GSM 2018 South Australia Barossa ValleyBarossa Boy Little Tacker GSM 2018 Cheeky crimson hues with ripe rasberry and chocolate aromas. Generous palate of juicy berries is rounded by spicy vanillin oak and a silky finish.
Bishop by Ben Glaetzer 2018 South Australia Barossa Valley
Bishop by Ben Glaetzer 2018 South Australia Barossa ValleyBishop by Ben Glaetzer 2018 Dark purple, almost impenetrable colur with black fruit aromas abound. Dark plums and blackberry notes intermingle with anise and fresh spice. Bright and juicy with a wonderfully rich mid-palate that maintains balance and finishes with texture. Flavours of dried spice and dark berry fruits add
freshness and dimension. Great drinking now but this wine will also benefit from 10—12
years of careful cellaring.
Charles Melton Grains of Paradise 2018 South Australia Barossa Valley
Charles Melton Grains of Paradise 2018 South Australia Barossa ValleyCharles Melton Grains of Paradise 2018 The generosity of the Barossa in a single sniff, the jolly rotundity of the Tanunda oompah band in a glass. This wine represents our pride in the classic Barossa style, it is indeed a homage to the training I received under Peter Lehmann through the 70’s and 80’s. Tasting the classic old Saltrams of the 50’s and 60’s many of which remain simply delicious drinks to this day, gives you a real insight into the longevity of the classic Barossa style. (A ’57 Saltram Cabernet tasted in 2018 remains pleasantly seared in my memory.) Rich, full bodied and generous without being overbearing. Opulent yet refined. If you were to take a vinous ambassador with you overseas when we finally can, please take this wine.
Charles Melton La Belle Mere GSM 2018 South Australia Barossa Valley
Charles Melton La Belle Mere GSM 2018 South Australia Barossa ValleyCharles Melton La Belle Mere GSM 2018 – Charlie Melton was one of the first to appreciate the overlooked value in Barossa’s old vineyard Grenache, Shiraz and Mourvedre. At a time when others were pulling out such vineyards to plant more fashionable varieties, Charlie was convincing farmers to keep their historic plantings. He was one of a small group of winemakers who helped retain the viticultural heritage of Barossa Valley. A soft, plump palate of traditional Barossa ripeness and plummy, festive cake spice, currants and dark fruit, a finish of luscious, rounded tannins underpinning soily Barossa goodness.
Charles Melton Nine Popes 2016 South Australia Barossa Valley
Charles Melton Nine Popes 2016 South Australia Barossa ValleyThe 2016 Nine Popes was given a final polish in 100% new French oak puncheons for 60% of the blend. This wine to wood ratio has the effect of giving an almost gossamer-like dusting of new oak to the wine, rather than a solid hit which is exactly how we want it for the Popes. A deepish colour but not black, as is typical of Grenache wines. There is some real tar and roses complexity and a little hint of Eden Valley ironstone. This is a structured, spicy Popes that will sweeten and flower with time and remain rich and plush in the Popes tradition.Mid to deep red with just a hint of amber edge, typical of Grenache. The initial aromatic is showing less Mediterranean garrigue and herb but more of sweet talc and salted caramel perfume. Some nice sweet cedar adds complexity but the 2015 vintage is less wild gypsy and more almost pinot like sweet red fruits.
Displaying the characteristics of the 2015 vintage, more fluidity plumper and open weave in texture. Similar to 2005 or 2009 but with less masculinity and a little more finesse.
Charles Melton Reformation 2016 South Australia Barossa Valley
Charles Melton Reformation 2016 South Australia Barossa ValleyCharles Melton Reformation 2016 Ripe dark red fruits, raspberry and cherry with a hint of liquorice, spice and vanille on the nose which is reflected on the palate. Smooth tannins and a textural mouth feel. Long finish.
