Cosse Maisonneuve Solis Cahors 2018 FranceCosse Maisonneuve Solis Cahors 2018 France
Cosse Maisonneuve Solis Cahors 2018
Approachable and fruity, with notes of blueberry and violet and a soft, supple texture. A solid wine with depth, presence, silky tannins, and a refreshing herbal finish, that is typical of high quality Malbec.
Matthieu Cosse and Catherine Maisonneuve are making some outstanding wines in Cahors – very elegant, precise and lifted with a wonderful drinkability. No new oak is used in the ‘elevage’, only old barrels of several wines. With his experience in the cooperative cellar in the South West of France Matthieu settled on his own with Catherine who was straight out of the famous Chateau Leovillle Las Cases (Bordeaux) and produced their first vintage together in 1999 from a small plot of 5 ha they managed in “fermage”. They are now the owners of 28 ha in Prayssac, near Cahors.
Very quickly they decided to follow biodynamic practices and they set out to make wines that genuinely reflected their place of origin. The vines are spread over 2 different types of soil, and each plot is vinified separately. The first terroir is on clay and limestone (“the plateau”) gives structured wines made with an ageing potential. The second, in Prayssac, in the valley, produces wines that are more fleshy, supple and fruity (“the terraces”). The soils are worked and the vines treated in a homeopathic way. The harvest is done by hand, Mathieu and Catherine carefully sort out the quality of the bunches that will be destemmed. Weather conditions and low yields provide a natural balance (thick skin and little juice). The vinification starts with indigenous yeasts. Vatting is long, with no remontage and filtration is non-existent.
Fabien Jouves Skin Contact Maceration 2021 CahorsFabien Jouves Skin Contact Maceration 2021 Cahors
Fabien Jouves Skin Contact Maceration 2021
A blend of Ugni Blanc, Gros Manseng & Muscat skin contact wine. Delicious, intense and fresh orange wine full of fruit and a certain complexity.
Fabien JOUVES comes from an old peasant family from the Causse. He became a winegrower in 2006 by creating the Mas del Périé on the highest slopes of Cahors. Malbec (Cot) is the king grape variety. Due to the location of the estate at the junction of the terroirs of the hillsides of Quercy and those of Cahors, the plot selection was obvious to express the different facets of Malbec. This expression of the terroir is reinforced by a bio-dynamic agriculture that respects life, plants, people and their environment.
The vinification of the grapes in the cellar is done naturally, without oenological inputs, and the accompaniment of the wine until its maturity, in concrete vats, barrels and casks according to its personality.