Mallaluka Aligote 2021 New South Wales Canberra District
Mallaluka Aligote 2021 New South Wales Canberra DistrictMallaluka Aligote 2021
Mallaluka, is by any measure, a boutique operation. We are committed to producing premium, handmade wines that reflect the very best of the cool climate, Canberra District. Family owned and run, we drink what we make, the rest is for you.
King Valley fruit. Fermented using indigenous yeasts on active Chardonnay lees. 30% in seasoned French oak barriques, 70% in stainless steel. Kept on lees for 9 months, then blended before bottling. No fining.
Textural yet clean, sea spray and walnut oil warmth. As with all our wines, we like a ‘handmade’ expression about them. Nothing too polished but not lacking in class. Drink with some pungent cheese and unseasoned flat breads.
Mallaluka Cabernet Franc 2021 New South Wales Canberra District
Mallaluka Cabernet Franc 2021 New South Wales Canberra DistrictMallaluka Cabernet Franc 2021
Mallaluka, is by any measure, a boutique operation. We are committed to producing premium, handmade wines that reflect the very best of the cool climate, Canberra District. Family owned and run, we drink what we make, the rest is for you.
Mallaluka vineyard fruit. 100% carbonic maceration for 21 days, then fermented using indigenous yeasts. 50% basket pressed into stainless steel and 50% into seasoned French oak puncheons. Blended before bottling. No fining or filtration.
Powerful, wild & punchy on the nose, then fades away beautifully in the mouth to a juicy, softer and less dense finish compared to previous releases. Drink at room temperature and mop it up with salty charcuterie.
Mallaluka Syrah 2021 New South Wales Canberra District
Mallaluka Syrah 2021 New South Wales Canberra DistrictMallaluka Syrah 2021
Mallaluka, is by any measure, a boutique operation. We are committed to producing premium, handmade wines that reflect the very best of the cool climate, Canberra District. Family owned and run, we drink what we make, the rest is for you.
Fruit in equal parts from Gundagai, Hilltops and Canberra District regions. 30% whole bunch fermentation using indigenous yeasts. Basket pressed into seasoned French oak barriques for 10 months maturation. Blended before bottling. No fining or filtration.
Silky, floral, delicate with a persistent back bone that drives this wine with a long finishing palate. Let it open up to allow the classic darker fruits to show off. Hold some back for a few years if you can. You’ll be rewarded with some cellar time for sure.
