Michel Couvreur Overaged Malt Whisky
Michel Couvreur Overaged Malt WhiskyMichel Couvreur Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of malted barley.
It has been reduced to 43% alcohol by volume. Beige amber tint.
Fragrance of dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked.
Fruity, powerful and long in the mouth.
Aimed at a balance between new pure young malts and fathomless maturity of older ones.
End of mouth: sherry roundness enhanced by a slightly smoked.
Michel Couvreur XV 2005-2020 Single Malt 500ML
Michel Couvreur XV 2005-2020 Single Malt 500MLMichel Couvreur XV 2005-2020 Single Malt.
Distilled in Scotland in 2005, wholly matured in a Palo Cortato cask in our Burgundian Caves and bottled at strength in 2020.
Floral, fine and delicate, it presents unusual scents of flint, dried flowers flavours. Always the same silky texture and spice provided by the sherry barrels which are intense in the mouth. Pretty orange bitterness, reminding old liquors, enhanced by a slightly toasted finish.
Roborel De Climens Brut D’Amphore Finition Cabernet Franc 2016
Roborel De Climens Brut D’Amphore Finition Cabernet Franc 2016Roborel De Climens Brut D’Amphore Finition Cabernet Franc 2016
Roborel De Climens Brut D’Amphore Finition Cabernet Franc 2016
An overproof, limited edition ‘black label’ entirely French whisky that has been partly matured in Cabernet Franc clay amphore by emerging producer Aymeric Roborel de Climens.
Distilled in 2016, this was bottled after a finish in cabernet franc amphore in September 2020. The cabernet franc clay vessels were sourced from du Domaine de Bellevue, an organic producer in the Loire Valley.
This is a unique finish for whisky, with the 150-litre clay amphore holding the spirit for 10 months.
There are 350 bottles in this edition worldwide bottled at 51%.
This is a very pretty nose, fresh cut summer flowers with dried raspberry, sweet malt and musk sticks. The palate shows clean spice and rich malt, with the florals coming back on a dry finish crushed petals, fine ground pepper and the slightest hint of tannin. The lingering finish shows faint withs of menthol and soft licorice.
Roborel De Climens Finition Cabernet Franc
Roborel De Climens Finition Cabernet FrancRoborel De Climens Finition Cabernet Franc
Roborel De Climens Finition Cabernet Franc
Made by double maturation, this Single Malt was first matured for 22 months in French oak barrels (20% new + 80% second fill barrel) and then matured for 18 months in ex-wine barrels. The finishing barrels, which contained exclusively Cabernet Franc, came from the Domaine Charles Joguet in Chinon.
French Single Malt 2017
Aged in oak barrels 100% Cabernet Franc red wine from Domaine Charles Joguet in Chinon
Bottled in April 2021
Production of 650 bottles
46% vol.
Ephemeral Cuvee
BODY : Complex, intense, bright
COLOUR : Ruby
NOSE : Cooked red fruits, old fruit brandy, woody, vetiver
MOUTH FEEL : Intense and fruity attack, long finish, vetiver
Roborel De Climens Finition Grenache 2017
Roborel De Climens Finition Grenache 2017Roborel De Climens Finition Grenache 2017
Single malt 2017
Matured in French oak barrels and finished in banyuls barrels from the Coume del Mas estate, bottled in May 2020
Production of 550 bottles
55.5% vol. – 500 ml bottle
Produced through double maturation, this French Single Malt was first aged in French oak barrels before moving on to Banyuls Rimage barrels. The finishing barrels come from Domaine Coume del Mas, in Banyuls sur Mer and exclusively contained natural sweet wines of Grenache Rimage, aged without oxidation.
Roborel De Climens Finition Sauvignon 2017
Roborel De Climens Finition Sauvignon 2017Roborel De Climens Finition Sauvignon
Roborel De Climens Finition Semillon
Roborel De Climens Finition SemillonRoborel De Climens Finition Cabernet Franc
Roborel De Climens Finition Cabernet Franc
Made by double maturation, this Single Malt was first matured for 22 months in French oak barrels (20% new + 80% second fill barrel) and then matured for 18 months in ex-wine barrels. The finishing barrels, which contained exclusively Cabernet Franc, came from the Domaine Charles Joguet in Chinon.
French Single Malt 2017
Aged in oak barrels 100% Cabernet Franc red wine from Domaine Charles Joguet in Chinon
Bottled in April 2021
Production of 650 bottles
46% vol.
Ephemeral Cuvee
BODY : Complex, intense, bright
COLOUR : Ruby
NOSE : Cooked red fruits, old fruit brandy, woody, vetiver
MOUTH FEEL : Intense and fruity attack, long finish, vetiver
