Ca’Tullio Prosecco Extra Dry NV Italy
Ca’Tullio Prosecco Extra Dry NV ItalyCa’Tullio Prosecco Extra Dry NV
WINE: straw yellow, brilliant. Bubbles: fine and persistent. Aroma: characteristic of fruit. Flavour: soft, pleasantly fruity.
THE WINERY
Ca’Tullio was established in Aquileia, a unique location rich in history
and where the winemaking tradition dates back to 200 BC.
It is here that we tend to our native grape varieties
with great respect for tradition.
Our aim is to enhance the native characteristics of our wines,
making them recognisable as originating this particular region
and their impeccable winemaking.
La Gioiosa Moscato NV Veneto
La Gioiosa Moscato NV VenetoLa Gioiosa Moscato NV
Tasting Notes
Pale straw yellow with a fine, delicate perlage; intensely fruity and aromatic bouquet reminiscent of exotic fruit. Sweet and round in the mouth, with a persistent, pleasant fruity aftertaste.
About Us
La gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.
La gioiosa Winery
The very name pays tribute to the old definition of the province of Treviso, Marca Gioiosa et Amorosa (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area, and it represents a modern company that offers excellent quality
La Gioiosa Moscato NV Veneto
La Gioiosa Moscato NV VenetoLa Gioiosa Moscato NV
Tasting Notes
Pale straw yellow with a fine, delicate perlage; intensely fruity and aromatic bouquet reminiscent of exotic fruit. Sweet and round in the mouth, with a persistent, pleasant fruity aftertaste.
About Us
La gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.
La gioiosa Winery
The very name pays tribute to the old definition of the province of Treviso, Marca Gioiosa et Amorosa (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area, and it represents a modern company that offers excellent quality
Massimo Rivetti Barbaresco Froi 2016 Italy
Massimo Rivetti Barbaresco Froi 2016 ItalyMassimo Rivetti Barbaresco Froi 2016
Colour is ruby red with garnet red high-lights. Full nose with violet and licorice notes. Acid and tannins very good and balanced. Taste is full, dry and velvety with a medium to long finish. Great fruit
A 5 generation family winery Massimo Rivetti has 25 hectares cultivated under organic certification with indigenous yeast and no pesticides or chemicals used Annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba. All the fields are grouped around Froi, Garassino and Palazzina. In Froi there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.
Massimo Rivetti Langhe Pinot Nero 2016 Italy
Massimo Rivetti Langhe Pinot Nero 2016 ItalyMassimo Rivetti Langhe Pinot Nero 2016
Made with 100% Pinot Noir grapes from vineyards in Mango at 500 m above sea level. Fermented in French oak vats and aged for one year in Austrian oak barrels. It has a structure that gives it a lifespan of over 15 years. Light in body, well structured with fresh and dried red berries and a hint of rhubarb.
The Massimo Rivetti company with its 25 hectares of vineyards, cultivated entirely in the organic system, presents a range of both traditional and international vines. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Barbera d’Alba. The plots are grouped around three farmhouses: Froi, Garassino and Palazzina. In the first, located in the municipality of Neive, is the winery located on the Serraboella hill, one of the most important for the production of Barbaresco.
Menti Roncaie Frizzante 2019 Veneto
Menti Roncaie Frizzante 2019 VenetoMenti Roncaie Frizzante 2019
100% Garganega semi sparkling Pet Nat
Fermantation with native yeasts then left on lees in tank where grape must from dried garganega grapes is added to start a second fermentation. The wine is then bottled without sulphites.
Tart green apples with great texture, pithy lemon and white pepper. Try with some salumi!
