Bunnamagoo 1827 Cabernet Sauvignon 2016 NSW Mudgee
Bunnamagoo 1827 Cabernet Sauvignon 2016 NSW MudgeeBunnamagoo 1827 Cabernet Sauvignon 2016
Fermentation was completed in a mixture of new and old French oak barriques and hogsheads before maturing for 21 months. The resulting wine displays rich mulberry and dark cherry aromas overlaying sweet spices. The soft palate is layered with bright fruit and vanillin oak derived characters over its earthy regional trait.
The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee. Although the vineyards are both in the Central Ranges of New South Wales they differ markedly in their terroir. Rockley has one of the coolest climates in Australia. That, together with its deep volcanic basalt soils, results in wines of distinctive cool climate style. At Mudgee, the warmer climate and variable soils under laid with limestone produce wines with subtle nuances and warmth. The winery, built in 2009, is located at Mudgee where the grapes are treated with the individuality that they deserve. Single vineyard wines such as those produced by Bunnamagoo Estate Wines are subject to vagaries of season and accordingly each vintage has its own character. Each vintage is pondered and the vigneron’s and the winemaker’s personal responses are discussed while the grapes are still on the vine. Skilful and attentive winemaking ensures that the promise of each vintage can be fully realized. The procedure is as far as possible from factory methods with each decision from the timing of harvest to the time of release being made with a view to ensuring the integrity of the wine.
Bunnamagoo Autumn Semillon Kids Earth Fund 2016 NSW Mudgee
Bunnamagoo Autumn Semillon Kids Earth Fund 2016 NSW MudgeeBunnamagoo Autumn Semillon Kids Earth Fund 2016
A worthy successor to the benchmark 2013 vintage, it is winemaking’s closest equivalent to alchemy, displaying lifted lemon and honey aromas. The rich luscious palate is balanced with a cleansing natural acidity.
The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee. Although the vineyards are both in the Central Ranges of New South Wales they differ markedly in their terroir. Rockley has one of the coolest climates in Australia. That, together with its deep volcanic basalt soils, results in wines of distinctive cool climate style. At Mudgee, the warmer climate and variable soils under laid with limestone produce wines with subtle nuances and warmth. The winery, built in 2009, is located at Mudgee where the grapes are treated with the individuality that they deserve. Single vineyard wines such as those produced by Bunnamagoo Estate Wines are subject to vagaries of season and accordingly each vintage has its own character. Each vintage is pondered and the vigneron’s and the winemaker’s personal responses are discussed while the grapes are still on the vine. Skilful and attentive winemaking ensures that the promise of each vintage can be fully realized. The procedure is as far as possible from factory methods with each decision from the timing of harvest to the time of release being made with a view to ensuring the integrity of the wine.
Bunnamagoo Cabernet Sauvignon 2019 NSW Mudgee
Bunnamagoo Cabernet Sauvignon 2019 NSW MudgeeBunnamagoo Cabernet Sauvignon 2019
Medium to full body exhibiting traditional long-lived Mudgee structure with lifted cassis and blackberry notes.
The palate marries with rich blackberry fruit with maturation in old and new French oak hogsheads and puncheons. The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee. Although the vineyards are both in the Central Ranges of New South Wales they differ markedly in their terroir. Rockley has one of the coolest climates in Australia. That, together with its deep volcanic basalt soils, results in wines of distinctive cool climate style. At Mudgee, the warmer climate and variable soils under laid with limestone produce wines with subtle nuances and warmth. The winery, built in 2009, is located at Mudgee where the grapes are treated with the individuality that they deserve. Single vineyard wines such as those produced by Bunnamagoo Estate Wines are subject to vagaries of season and accordingly each vintage has its own character. Each vintage is pondered and the vigneron’s and the winemaker’s personal responses are discussed while the grapes are still on the vine. Skilful and attentive winemaking ensures that the promise of each vintage can be fully realized. The procedure is as far as possible from factory methods with each decision from the timing of harvest to the time of release being made with a view to ensuring the integrity of the wine.
Bunnamagoo Shiraz 2019 NSW Mudgee
Bunnamagoo Shiraz 2019 NSW MudgeeBunnamagoo Shiraz 2019
Crafted in a modern, full-bodied style, to emphasise the bright and ripe fruit flavours. Dark cherry and ripe mulberry are infused with subliminal hints of sweet spice. A fleshy palate of dark fruit is balanced by faintly dusty tannins derived from a combination of French and American oak puncheons.
The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee. Although the vineyards are both in the Central Ranges of New South Wales they differ markedly in their terroir. Rockley has one of the coolest climates in Australia. That, together with its deep volcanic basalt soils, results in wines of distinctive cool climate style. At Mudgee, the warmer climate and variable soils under laid with limestone produce wines with subtle nuances and warmth. The winery, built in 2009, is located at Mudgee where the grapes are treated with the individuality that they deserve. Single vineyard wines such as those produced by Bunnamagoo Estate Wines are subject to vagaries of season and accordingly each vintage has its own character. Each vintage is pondered and the vigneron’s and the winemaker’s personal responses are discussed while the grapes are still on the vine. Skilful and attentive winemaking ensures that the promise of each vintage can be fully realized. The procedure is as far as possible from factory methods with each decision from the timing of harvest to the time of release being made with a view to ensuring the integrity of the wine.
Bunnamagoo Vintage Blanc de Blanc Sparkling 2017 NSW Mudgee
Bunnamagoo Vintage Blanc de Blanc Sparkling 2017 NSW MudgeeBunnamagoo Vintage Blanc de Blanc Sparkling 2017
Our Blanc de Blancs is produced in the Methode Traditionelle; spending over 40 months on its lees. Created using Estate-grown Chardonnay fruit sourced from our historical Bunnamagoo property at Rockley. This crisp and elegant wine balances characters of citrus and apple with a fine line of minerality and gentle creaminess developed from the period of lees.
The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee. Although the vineyards are both in the Central Ranges of New South Wales they differ markedly in their terroir. Rockley has one of the coolest climates in Australia. That, together with its deep volcanic basalt soils, results in wines of distinctive cool climate style. At Mudgee, the warmer climate and variable soils under laid with limestone produce wines with subtle nuances and warmth. The winery, built in 2009, is located at Mudgee where the grapes are treated with the individuality that they deserve. Single vineyard wines such as those produced by Bunnamagoo Estate Wines are subject to vagaries of season and accordingly each vintage has its own character. Each vintage is pondered and the vigneron’s and the winemaker’s personal responses are discussed while the grapes are still on the vine. Skilful and attentive winemaking ensures that the promise of each vintage can be fully realized. The procedure is as far as possible from factory methods with each decision from the timing of harvest to the time of release being made with a view to ensuring the integrity of the wine.
