Adega Eidos Padrinan Albarino 2019
Adega Eidos Padrinan Albarino 2019Adega Eidos Padrinan Albarino 2019 Founded in 2000 by local growers, Adega Eidos produces Albariño from grapes grown exclusively in and among the gardens of Sanxenxo in the parish of Padriñán, located at the southern extreme of Rías Baixas’ Val do Salnes subdistrict. The ‘Eidos’ (garden arbors) in Sanxenxo – 100 acres of which Adega Eidos owns – are traditionally trained, are almost always ungrafted, and are over 50 years of age.
Since 2003, winemaking has taken place in a winemaking facility of efficient and modern design overlooking Sanxenxo harbos. Selected bunches are brought the short distance in small crates, and are then sorted before the de-stemming, crushing and cold maceration processes. Natural yeasts undergo temperature control to achieve long fermentations and natural clarification, and the wines are left on their fine lees until bottling. Eidos de Padriñán is considered to be the primary wine of the larger estate, as it offers ripe and extracted Albariño fruit with clear mineral notes from the sea breeze and granitic soil.
Canxa Cava Brut NV Penedes Spain
Canxa Cava Brut NV Penedes SpainWinemaker – Luis Raventós
Organically farmed and made in the laborious Methode Champenoise process, the ‘Can Xa’ is full of lemon and clementine notes, and has a subtle fresh biscuit aroma.The palate is zesty and fresh with fine bubbles on the mid-palate, with a classically brut, refreshingly dry, finish.
Along the Catalan coast just south of Barcelona and located only a few miles from the town of Vilafranca del Penedes, The Emendis Estate consists of 48 hectares of clayey soil, although naturally low in organic material and chalk, it has a high magnesium content which brings the necessary acidity to maintain the fresh taste of the Cava wines .
Penedès has long been the home to the best Cava. This is where the winemakers of Champagne came after crossing the Pyrenees, trying to stay one step ahead of the phylloxera blight, to make sparkling wine with the regional native grapes of Macabeo, Xarel- lo and Parellada.
The Emendis Estate is one of the hidden gems in Penedès that has grown grapes and made wine since 1186. The name ‘Emendis’ is a tribute to the name of the first record of a woman farming the land and growing grapes more than 800 years ago.
The traditional Masía building is now a modern cellar where the wines and cava are both produced and aged.
Celler Pinol Arrufi 2013
Celler Pinol Arrufi 2013Country: Spain
Region: Catalunya, Terra Alta
Grape Variety: 100% Garnacha Blanca
Vintage: 2016
Aging Potential: Drink now
Serving Temperature: 10 ~ 12 °C
Alcohol Level: 14.5%
The Wine
Vibrant, mineral-driven citrus and orchard fruit aromas are complemented by honeysuckle, ginger and a touch of quinine. On the palate, bitter pear skin and Meyer lemon flavors show very good depth and vivacity, along with a firming jolt of smoky minerality. The finish unwinds slowly, showing excellent concentration, persistence and lingering floral character.
Costers Del Segre La Boscana Blanco 2018 Spain
Costers Del Segre La Boscana Blanco 2018 SpainCosters Del Segre La Boscana Blanco 2018 fresh grapes, exotic fruit and white flowers, enveloped in a smooth freshness.Intese, with a pleasant texture. Fresh and smooth on the palate with balanced acidity
Costers del Segre La Boscana Tinto 2019 Spain
Costers del Segre La Boscana Tinto 2019 SpainThis velvety and dense red wine presents itself balanced and complex on the palate with hints of blackcurrent and moderate acidity. This red wine from the wine-growing region of Catalonia inspires with considerable length.
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Els Vinyerons Liuerna Blanco Xarel-Lo 2018
Els Vinyerons Liuerna Blanco Xarel-Lo 2018Els Vinyerons Liuerna Blanco Xarel-Lo 2018.Fireflies (‘Lluerna‘) and dreamy summer nights is exactly what this natural Catalan white evokes. Fresh & full-bodied. Winemakers Alex Ruiz Masach and Amós Baneres produce still wines from Penedes region of Spain using native varietals and very limited intervention.
La Marimorena Albarino 2018
La Marimorena Albarino 2018La Marimorena Albarino 2018 Aromas of white flowers, straw, raw granite, apple and melon are welcoming and happy. Overall, this has a fresh outlook and a stony base to the palate. Flavors of melon, stone fruit, white flowers and lees finish slightly creamy, but with depth and vital acidity.
Pinol Raig de Raim White 2019 Spain
Pinol Raig de Raim White 2019 SpainPinol Raig de Raim White 2019 displays floral notes and aromatic herbs from small hills that recall the typical aromas of garnacha. Juicy in mouth, smooth, fresh and well-balanced acidity.
Vina Do Campo Mencia 2019 Spain
Vina Do Campo Mencia 2019 Spain
