Don Fulano Blanco
Don Fulano BlancoDon Fulano Blanco
Our Blanco is a bright and colourful expression of highland agave. It’s fresh on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of aromas that only mature agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch soiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, almost makes you want to chew it. A great aperitif
Don Fulano Reposado
Don Fulano ReposadoDon Fulano Reposado
Reposado is the great representative of the spirit of Don Fulano: a marriage between mature highland agave and French limousine oak. It is rich and buttery but strangely delicate and ethereal at the same time. Cooked agave fully expresses itself and blend seamlessly with herbal sweetness, hints of mature fruit compote and dark chocolate. There is also a flight spice element that emerges from its delicate finish A joy to sip on its own or paired with food.
Rooster Rojo Tequila Anejo With Smoked Pineapple
Rooster Rojo Tequila Anejo With Smoked PineappleRooster Rojo Tequila Anejo With Smoked Pineapple
Rooster Rojo Smoked Pineapple is the finest Rooster Rojo Añejo tequila, aged for at least 12 months in ex-Bourbon barrels and flavored with the finest Red Spanish smoked pineapples.
Taste profile: finest aged tequila notes accompanied with tropical fruit, pineapple and smoked aromas.
THE BIRTH OF ROOSTER
The rooster – a well-known symbol of Mexico – was a natural choice, with the red rooster (the king of roosters) seeming especially appropriate.
TEQUILA VOLCANO
The shape of the bottle is inspired by the Tequila volcano, which can be seen in all its splendor from the distillery. Its cork is crafted in the traditional cork stopper style.
THE QUALITY THAT EXCITES
Made from 100% top quality agave juice, Rooster Rojo® is aged in controlled humidity to ensure a stable and sustainable process. Each batch is blended to ensure a consistent and delivered-to-perfection taste palate.
THE PROCESS / HOW THE MAGIC HAPPENS
LOCATION
Rooster Rojo® tequila is produced at “Fabrica de Tequilas Finos” distillery, located in the city of Tequila, Jalisco state of Mexico, at the foot of Tequila hill. The plant started its operations in the year 2000, but is located in a beautiful old colonial building of 1923.
AGAVE
Rooster Rojo® tequila is produced using only 100% Blue Weber agave. Agave comes from Los altos de Jalisco and Tequila region.
COOKING
The pinas, which arrive at the factory, are cut in parts of 2 or 4. We don’t use a diffuser – cooking is done in autoclaves with a help of the steam for 10 hours.
FERMENTATION
Special yeast is added to the juice. It’s been used since the beginning of the factory operations and is a well-kept secret of the master distiller. Fermentation lasts up to 72 hours before the liquid can be distilled.
DISTILATION
Double pot distilation is made in stainless steel pot stills that allow the preservation of natural flavors of the highest quality 100% agave.
FILTRATION
The water that’s used for Rooster Rojo® tequila blending is filtered through Mexican silver, it makes the drink softer and smoother. We’re the first ever tequila brand to do so.
AGING
Reposado tequila is matured in big French oak casks for at least 2 months. Añejo is matured in 200-liter used American oak bourbon casks for more than 12 months.
Rooster Rojo Tequila Blanco
Rooster Rojo Tequila BlancoRooster Rojo Tequila Blanco
A classic traditional tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice. 100% agave.
Aroma:
fresh, lively, citrus
Taste:
sweet, peppery
Finish:
medium length, smooth, strong yet pleasant
WHAT IS ROJO BLANCO TEQUILA?
Rooster Rojo Blanco is a classic traditional white tequila, initially sweet but swiftly followed by a subtle yet distinct peppery spice.
Tequila Blanco is perhaps the most familiar type of tequila consumed around the world. Often drunk neat but equally enjoyed as part of a delicious mixer such as Rooster Rojo Bandera, this is tequila in its purest form.
Rojo Blanco excites the senses with its fresh, lively and citrus aromas which complement a sweetness that is tinged with a touch of pepper. Its finish is best described as medium length, smooth, and strong but pleasant.
THE BIRTH OF ROOSTER
The rooster – a well-known symbol of Mexico – was a natural choice, with the red rooster (the king of roosters) seeming especially appropriate.
TEQUILA VOLCANO
The shape of the bottle is inspired by the Tequila volcano, which can be seen in all its splendor from the distillery. Its cork is crafted in the traditional cork stopper style.
THE QUALITY THAT EXCITES
Made from 100% top quality agave juice, Rooster Rojo® is aged in controlled humidity to ensure a stable and sustainable process. Each batch is blended to ensure a consistent and delivered-to-perfection taste palate.
THE PROCESS / HOW THE MAGIC HAPPENS
LOCATION
Rooster Rojo® tequila is produced at “Fabrica de Tequilas Finos” distillery, located in the city of Tequila, Jalisco state of Mexico, at the foot of Tequila hill. The plant started its operations in the year 2000, but is located in a beautiful old colonial building of 1923.
AGAVE
Rooster Rojo® tequila is produced using only 100% Blue Weber agave. Agave comes from Los altos de Jalisco and Tequila region.
COOKING
The pinas, which arrive at the factory, are cut in parts of 2 or 4. We don’t use a diffuser – cooking is done in autoclaves with a help of the steam for 10 hours.
FERMENTATION
Special yeast is added to the juice. It’s been used since the beginning of the factory operations and is a well-kept secret of the master distiller. Fermentation lasts up to 72 hours before the liquid can be distilled.
DISTILATION
Double pot distilation is made in stainless steel pot stills that allow the preservation of natural flavors of the highest quality 100% agave.
FILTRATION
The water that’s used for Rooster Rojo® tequila blending is filtered through Mexican silver, it makes the drink softer and smoother. We’re the first ever tequila brand to do so.
AGING
Reposado tequila is matured in big French oak casks for at least 2 months. Añejo is matured in 200-liter used American oak bourbon casks for more than 12 months.
Tierra Noble Anejo Tequila
Tierra Noble Anejo TequilaTierra Noble Anejo Tequila
BARREL 2-3 YEARS
WOODEN ASSEMBLY
A GENTLEMAN
The aging years give our Añejo an elegant and refined personality that becomes a wide bouquet of notes and tastes typical of the careful assembly of American and French white oak woods.
VIEW
Intense amber color with shades of old gold, perfectly clean with a strong grip to the cup, resulting in a great body.
NOSE
Rich and complex; nice notes of wood, dehydrated fruits, vanilla and a light touch of chocolate.
PALATE
Superbly structured; creamy balance, silky, sweet and with subtle touches of dry fruit.
Tierra Noble Blanco Tequila
Tierra Noble Blanco TequilaTierra Noble Blanco Tequila
The perfect manifestation of the 7,200 concept where agaves of the two main producing regions converge; “Valley of Tequila” with its aromatic complexity and “Los Altos de Jalisco” that bring sweet and floral notes, making this the most noble of all. Soft and fresh of increasing intensity; notes of raw agave, a long finish, rich and balanced.
Surrounded by the spectacular landscape of the mountains of the Sierra del Tigre, La Estacada, one of the highest distilleries in the world, is located at 7,200 feet.
It is in this noble land where the agaves culminate their journey of hundreds of kilometers to begin the path of perfection to a great tequila, a place of fresh forests, clean air and unique purity of its springs, which become accomplices of the greatness of Tierra Noble.
— MAGIC —
At this altitude, the low temperatures contribute to our musts ferment slowly conserving the aromatic richness of the agave.
After ten long days of waiting we achieved the famous second fermentation, also called malolactic, characteristic of the best wines and spirits in the world, with intense herbal and cooked agave notes, unique from Tierra Noble.
— ARTISAN —
Years of experience led our Tequila Master to perfect the subtle cuts of each of the two distillations of Tierra Noble, made in small stills with high capitals and long necks that allow through a slow distillation, modeling and carving our best Tequilas.
— AGING —
Long-lived white oaks have given way to a new story of maturity. Our barrels made of American oaks of 75 years old and 150 years old French oaks impart aroma and softness to our tequilas that rest peacefully, breathing and enriching themselves through each stave with a gentle aging thanks to the cold temperatures in our maturation room and when running unceasingly of time.
Tierra Noble Cristalino Tequila
Tierra Noble Cristalino TequilaTierra Noble Cristalino Tequila
BLEND OF THE MASTER
DISTILLER
DISTILLED AFTER
BARREL
EXTRAVAGANT
The mixture of the most rare and peculiar reposados is the whim of the master distiller who gives life to Tierra Noble Cristalino, who sublimates his attributes in a process of distillation after his idyllic passage through the barrel presence that culminates in the precious perfect golden of Earth Noble.
VIEW
Crystalline and translucent, with light golden flashes that recall its origin and rest, perfectly clean and bright, great grip in the glass forming tears and legs of great body.
NOSE
Very pleasant and soft, with a range of aromas ranging from fruit, sweet and citrus orange and grapefruit with notes of cooked agave honey, light vanilla and cocoa in a perfect balance of wood without exaggerating its presence.
PALATE
the nose notes are confirmed in the mouth; soft product to the palate, Balanced and fresh, with a light cocoa flavor, fresh and sweet fruits, peach and red fruits; of great persistence on the palate.
NOTES
An impressive and distinguished product with harmony and balance with very good permanence and soft mouthfeel; citrus notes, grapefruit and peach, fresh and light wood products, characteristics that distinguish it.
Tierra Noble Exquisito Extra Añejo
Tierra Noble Exquisito Extra AñejoTierra Noble Exquisito Extra Añejo
The emblem of the house is born from the tradition that our tequila teachers have of selecting year after year from among hundreds of Tierra Noble barrels only those that have developed the most subtle and elegant notes to celebrate the end of each season. Over time the exquisite blend of these extra-añejo aging up to 85 months would become what is today the Selection of the Founder.
~ View ~
Intense dark amber color, clean and bright with reddish sparkles, great grip in the glass forming tears and legs of great body.
~ Nose ~
Very pleasant and soft on the nose with fruity and sweet aromas; notes of cooked agave honeys, vanilla, prune, chocolate, toasted almonds, apricot and tobacco in a perfect balance with woody notes.
~ Palate ~
Soft on the palate, balanced and complex, with bitter chocolate flavors, nuts and red fruits, a light to tobacco and spices; of great persistence on the palate.
~ Notes ~
Surprisingly elegant, harmonious and balanced, additional definitely the best expression of the Noble Earth house.
Surrounded by the spectacular landscape of the mountains of the Sierra del Tigre, La Estacada, one of the highest distilleries in the world, is located at 7,200 feet.
It is in this noble land where the agaves culminate their journey of hundreds of kilometers to begin the path of perfection to a great tequila, a place of fresh forests, clean air and unique purity of its springs, which become accomplices of the greatness of Tierra Noble.
— MAGIC —
At this altitude, the low temperatures contribute to our musts ferment slowly conserving the aromatic richness of the agave.
After ten long days of waiting we achieved the famous second fermentation, also called malolactic, characteristic of the best wines and spirits in the world, with intense herbal and cooked agave notes, unique from Tierra Noble.
— ARTISAN —
Years of experience led our Tequila Master to perfect the subtle cuts of each of the two distillations of Tierra Noble, made in small stills with high capitals and long necks that allow through a slow distillation, modeling and carving our best Tequilas.
— AGING —
Long-lived white oaks have given way to a new story of maturity. Our barrels made of American oaks of 75 years old and 150 years old French oaks impart aroma and softness to our tequilas that rest peacefully, breathing and enriching themselves through each stave with a gentle aging thanks to the cold temperatures in our maturation room and when running unceasingly of time.
Tierra Noble Reposado Tequila
Tierra Noble Reposado TequilaTierra Noble Reposado Tequila
The delicate balance of the agave notes with the subtlety of the American oak, lead us to discover in the careful selection of soleras a gentle Tequila but with great presence that culminates in the precious perfect golden of Tierra Noble. Notes of prunes, toasted almonds, vanilla and light presence of dulce de leche.
Surrounded by the spectacular landscape of the mountains of the Sierra del Tigre, La Estacada, one of the highest distilleries in the world, is located at 7,200 feet.
It is in this noble land where the agaves culminate their journey of hundreds of kilometers to begin the path of perfection to a great tequila, a place of fresh forests, clean air and unique purity of its springs, which become accomplices of the greatness of Tierra Noble.
— MAGIC —
At this altitude, the low temperatures contribute to our musts ferment slowly conserving the aromatic richness of the agave.
After ten long days of waiting we achieved the famous second fermentation, also called malolactic, characteristic of the best wines and spirits in the world, with intense herbal and cooked agave notes, unique from Tierra Noble.
— ARTISAN —
Years of experience led our Tequila Master to perfect the subtle cuts of each of the two distillations of Tierra Noble, made in small stills with high capitals and long necks that allow through a slow distillation, modeling and carving our best Tequilas.
— AGING —
Long-lived white oaks have given way to a new story of maturity. Our barrels made of American oaks of 75 years old and 150 years old French oaks impart aroma and softness to our tequilas that rest peacefully, breathing and enriching themselves through each stave with a gentle aging thanks to the cold temperatures in our maturation room and when running unceasingly of time.
