Cape Jaffa Mesmer Eyes 2019 South Australia Wrattonbully
Cape Jaffa Mesmer Eyes 2019 South Australia WrattonbullyCape Jaffa Mesmer Eyes 2019
Highly aromatic with luscious Turkish delight and musk notes. A rich palate of sour cherry, cinnamon and clove spice.
Our CJ range is all about everyday drinkablity.
This range features wines where the influence of the winemaker and a vivid imagination come to the fore. With these wines we have embraced unprecedented blending ideas, merged tradition with innovation and used unusual vessels.
Our special egg-shaped tanks feature heavily in this range and if you ever have the pleasure of visiting our cellar door you can see them in use in our below ground barrel hall. With these wines we have thrown out the wine-making textbook and dared to make wines that are unique, intriguing and above all delicious.
Tapanappa Whalebone Cabernet Shiraz 2016 South Australia Wrattonbully
Tapanappa Whalebone Cabernet Shiraz 2016 South Australia WrattonbullyTapanappa Whalebone Cabernet Shiraz
2015 Tapanappa Whalebone Vineyard Cabernet Shiraz is one of the ripest flavoured vintages from this unique distinguished site. The aroma is of mulberry and cassis with no leafiness and an earthy, smoky Eucalypt bouquet typical of the Whalebone terroir.
The flavours are rich and strong with an underlying fresh varietal complexity including the spiciness of Cabernet and the fresh leather and anise of Shiraz. The tannins are at once creamy and substantial providing a savoury and long finish.
This is an excellent example of Australia’s own red blend and “a pure expression of the unique Whalebone Vineyard terroir.”
Winemaker: Brian Croser
Terre a` Terre Cabernet Sauvignon 2013 South Australia Wrattonbully
Terre a` Terre Cabernet Sauvignon 2013 South Australia WrattonbullyTerre a` Terre Cabernet Sauvignon 2013 – The 2013 release is a classic example of Cabernet Sauvignon, the depth of the cassis fruit flavours is matched by a perfect tannin structure and great length. The tannins are like an iron fist in a velvet glove, very structured but with a soft texture. The bright cassis fruit with violet scents and liquorish flavours is still shy after 2 years in large oak and the wine benefits immensely from decanting.
