Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
The nose is highly aromatic and evocative of ripe red fruit (cherry), which evolve towards fine, floral then spicy notes, finishing on a touch of oak. The first palate is dominated by the roundness and fullness along with elegant tannins. The finish is well balanced, fleshy, delicate and pure, which is due to this particular terroir. Pairing: Our Rochegrès Moulin-à-Vent is a fine accompaniment to red meats, as well as poultry and mild cheeses.
Score: 92, March 1, 2018
Milcrest Syrah 2012. A single vineyard Syrah, grown on a North-facing, sun-drenched site and picked at optimum ripeness. It has Northern Rhone characters of white pepper and dried herbs, combined with a lovely fruit richness and generous oak character through extended barrel ageing.
Warramate Cabernet Sauvignon 2017 A medium-bodied “classic” claret style featuring a succulent, fruit-layered palate integrated with earthy complexity & fine dusty tannins. Juicy acidity underscores well-weighted voluminous fruit & a deep, long finish, combining generosity & concentration with finesse rarely found at this price point.
Craiglee Cabernet Sauvignon 2017. A sensational, medium-bodied cabernet sauvignon loaded with fragrant red and ripe blackberry fruits. It builds with savoury, cedary notes, supple velvety tannins and subtle oak that brings this wine together beautifully and to a long finish. Top stuff. All Craiglee wines are made from estate grown fruit, handpicked from vines that are hand pruned and carefully tended here on our family farm.
The Octogenarian Grenache 2016 Ruby red in the glass with cranberry, plum, spice and vanillin oak aromas. On the palate, it’s a rich and full-bodied Grenache with juicy raspberry and plum core depth, savoury tannin foundation a crisp line of acidity and balanced oak.
Greenstone Gusto Shiraz 2018 is attractive inky purple with blueberries, Sichuan peppercorns & Middle-Eastern spices abundant on the nose followed by a youthful juicy berry palate with fresh crunchy tannins and a subtle lick of toasty oak.
Maxwell Little Demon Cabernet Merlot 2018 Shows fresh fruit; plum, blackberry, and cherries. Well balanced tannin with subtle vanilla oak create a soft and round finish. The Cabernet flavours really dominate in this wine but the softness of the Merlot rounds off the palate creating a well-balanced wine.
Tim Smith Bugalugs Shiraz 2020
Aromas of blue and black fruit, a hint of spice and a palate packed with flavour. Fresh acidity and some peppery, earthy characters through the finish.
Established in 2001, and with 33 years of hands on experience, Tim Smith Wines is a Barossa Valley-based producer of wines that we consider our region to excel at growing. We make only the wines we genuinely enjoy drinking ourselves (sorry, Rosé drinkers).
We are unashamedly influenced by the great producers of both the North and South Rhone Valley in France, but have a New World understanding of the techniques that we believe work best in our region.
This understanding comes as a result of working as a winemaker with some of our regions most respected wineries, and numerous overseas vintages in a number of countries; always watching, always learning, and always challenging even our own winemaking approach.
Our wines are at once rich, polished, and structured for longevity, but with a brightness of fruit that invites early drinking.
Tim Smith Wines was established concurrent to a 20+ year winemaking career working for some of the best Barossa Valley based wine producers, as well as numerous overseas vintages in France, Portugal, and New Zealand. These producers include in the Barossa; Yalumba, St Hallett, Charles Melton, Chateau Tanunda. In McLaren Vale; Tatachilla. In France; Chapoutier, Gabriel Meffre and Domaine du Mandeville. In Portugal: Cortes de Cima and Azamor. In New Zealand; Nautilus.
Born in a ‘light bulb moment’ on a study tour to France’s Rhone Valley, Tim Smith Wines was established in 2001 with our first vintage in 2002.
We are still unashamedly heavily influenced by the wines of the Rhone Valley, but with a very healthy respect for our regional Barossa wine style. We see no point in trying to reinvent the wheel when the wine styles and regionality we enjoy in the Barossa has been around for nearly 180 years; the region must be doing something right. However-the wine geek in me cant help tinkering and responding to our different yearly vintage challenges.
Just as importantly-we want to try and demystify a lot of the elitism about wine: it’s a social lubricant after all; it should be fun..
Flametree SRS Wallcliffe Syrah 2018
This unashamedly medium bodied Syrah styled Shiraz shows lovely lifted spice, clove, orange peel, liquorice, plum, blackberry and earthy notes. The palate displays a wonderful core of elegant blue/black fruits, spice and fine tannins. The lifted fruits are supported by a nice core of oak and stalk tannin.
Hand picked fruit was refrigerated overnight before being carefully destemmed in order to retain whole berries. This fruit was conveyed into bins and again refrigerated whilst the stems were washed and dried in the sun for 5 days. The dried stems were placed in an open fermenter and the whole berry fruit was then poured over the stalks. The must was soaked for about 4 days before the wild ferment kicked in. Once the ferment was active we started to plunge and foot stomp the whole fruit and dried stems. After ferment was complete we pressed the skins and transferred the wine into 15% new French oak puncheons for 16 months maturation.
Chard Farm River Run Pinot Noir 2019 . Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.
Flametree Embers Cabernet Sauvignon 2018 has a deliciously juicy mid palate with flavours of plum, dark cherry and dried herbs. Unashamedly medium-bodied with sweet juicy fruit and a fine tannin structure.
Produced from vines that are up to 80-years-old and now organic, this concentrated wood-aged wine is perfumed, rich and firmly structured. Dark tannins line the wine supporting the black plum and cherry fruits and acidity. Richard Rottiers, new on the scene in 2007, created a cru that is going to be a very fine wine. Drink from 2018. ROGER VOSS
Vine Providore of Fine Wines
ADDRESS: Shop 1, Moore Park Gardens 780 Bourke Street, Redfern NSW 2016 Australia
PHONE: (612) 1300 846 394
EMAIL: [email protected]
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ABN: 85 101 723 586
ACN: 101 723 586