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Alkimi Marsanne 2021 Victoria Yarra Valley

$31.95

Alkimi Marsanne 2021

White petal, pear and marzipan with notes of freshly cut straw, almond meal, honey and mandarin peel which push into flinty aromas with lifted oak tones of crème brûlée. The palate shows grapefruit, lemon, mandarin citrus notes with richer, more forward tones of apricot and fleshy peaches with cream. The ripe phenolic and acid weave around palate which give presence to the wine and are layered around notes of white pepper, charred greens and toffee apple. This wine pair wonderfully with umami rich dishes, such as chilled tofu with soy, ginger and bonito flakes. Although drinking well as a young wine, this wine shall reward careful cellaring for 10 or more years. Serve with a modest chill, not cold.

Making wine is ultimately a fusion of Mother Nature and human emotion; it’s a creation of something special. Confidence is required to believe in the process and sometimes all we need is our intuition and inspiration as guide. -The best wines come from the heart. Drawing on this ideology, the Alkimi style is to limit all winemaking techniques to “Basic principles”, where only traditional (or old school) techniques are used to mealy chaperone the grapes through their alchemical transformation into wine. We want to make memorable wines, and for us the most memorable wines are the ones that show a distinct personality; personality of not just provenance and vintage, but also personality of the people who helped make them. Wine should always tell a story; from first glass to the last, from one year to the next.

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Description

Alkimi Marsanne 2021

White petal, pear and marzipan with notes of freshly cut straw, almond meal, honey and mandarin peel which push into flinty aromas with lifted oak tones of crème brûlée. The palate shows grapefruit, lemon, mandarin citrus notes with richer, more forward tones of apricot and fleshy peaches with cream. The ripe phenolic and acid weave around palate which give presence to the wine and are layered around notes of white pepper, charred greens and toffee apple. This wine pair wonderfully with umami rich dishes, such as chilled tofu with soy, ginger and bonito flakes. Although drinking well as a young wine, this wine shall reward careful cellaring for 10 or more years. Serve with a modest chill, not cold.

Making wine is ultimately a fusion of Mother Nature and human emotion; it’s a creation of something special. Confidence is required to believe in the process and sometimes all we need is our intuition and inspiration as guide. -The best wines come from the heart. Drawing on this ideology, the Alkimi style is to limit all winemaking techniques to “Basic principles”, where only traditional (or old school) techniques are used to mealy chaperone the grapes through their alchemical transformation into wine. We want to make memorable wines, and for us the most memorable wines are the ones that show a distinct personality; personality of not just provenance and vintage, but also personality of the people who helped make them. Wine should always tell a story; from first glass to the last, from one year to the next.

 

 

 

 

Additional information

Brands

Alkimi

Country

Australia, Victoria, Yarra Valley

Price

$20 – $50

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