Anaperenna by Ben Glaetzer 2019 Barossa Valley South Australia

Teusner The Wark Family Shiraz 2021

One of the reasons I love the Barossa…and why it can claim to be ‘sacred Shiraz ground’…is the diversity of the vineyard landscape which allows us to produce so many different expressions of Shiraz from the one region. There’s been plenty of talk in recent years about classifying the various sub regions and I have my own views as to which are the best for Shiraz. The deep sandy soils of Ebenezer, the dry, lean and cooler conditions of the Eden Valley and the low yielding, rocky brown soils of Stonewell to the east of Tanunda would be my picks if anyone was to ask. The Wark Family have been growing Shiraz at Stonewell since they planted their vineyard on their farm in 1995. They grow fantastic Barossa Shiraz, and each vintage for the past few years we’ve been taking a bit more of their fruit. In 2013, we released the first ‘Wark Family Shiraz made solely from fruit grown in their vineyard, with a label painted by artist and now vineyard owner Marnie Wark. This latest release continues the tradition of deeply coloured, rich, black fruited wines with ferrous ripe tannins to match.
With the Wark Family Shiraz in your glass, you’ve got a wine from a single vineyard in one of the best sub districts in the Valley, planted by the family’s own hand and made by the crew at Teusner….sounds like a bloody good wine to me!!”

Kym Teusner

Massena The Eleventh Hour Shiraz 2019

The 2019 shows aromas of fennel, black pepper, aniseed and lifted raspberry, roasted coffee and Indian spices. The opulent palate is full of black cherry, raspberry and dark chocolate with typical Barossa black fruits and a rich, supple mouthfeel. Fresh acidity ensures the wine looks bright and fresh if drinking now, without sacrificing the structural components required to reward drinkers for many years to come.Cellar up to ten years.

Originally this wine came from the sixty-year-old Shiraz vines from Greenock that were about to be uprooted. They were saved in the eleventh hour and we used the fruit to make this extraordinary wine.

Shiraz for The Eleventh Hour is sourced from vineyards located in the Greenock, Stonewell and Tanunda sub regions of the Barossa. The red clay belt of the Western Ridge running down to Greenock creates an ideal environment to grow shiraz, fruit from this region is juicy, spicy and concentrated. Stonewell’s hard red-brown soils adds another layer of complexity to the fruit, while the open soils of Vine Vale give aromatic intensity. Destemming without crushing, we ferment each parcel in separate batches in open fermenters before basket pressing. Aged in seasoned oak, the wine was moved to tank in individual components for several months before blending and bottling without fining or filtration.