Address: Shop 1/780 Bourke St, Redfern NSW 2016  |  Tel: 02 9310 5454

Product Details

Apsley Gorge Pinot Noir 2018 Tasmania

$66.35

Apsley Gorge Pinot Noir 2018

Tasting Note

The colour is typically dark with a translucent depth.The nose has the rich Apsley Pinot fruit, but something else is pushing through; charcuterie, earthiness, and so much more .After smelling the wine you know the palate is going to be good. Very good! A powerful entry, filling the mouth with rich fruit, complex textural tannins and the indescribable mystery of pinot .

About
Former Abalone diver and Lobster fisherman Brian Franklin planted Apsley Gorge with Pinot Noir and Chardonnay in the early 1990’s. Situated in the Apsley Valley about 14 kilometres from the township of Bicheno, Tasmania, the vineyard enjoys an excellent climate for both these grape varieties. The first vintage was produced in 1993.

The vineyard, about 7 hectares, is farmed as low yield and non-irrigated to ensure the stability of the fruit, hand pruned and hand picked maintains the quality of the grapes from vineyard to winery.

Brian took over the winemaking in the late 1990’s and quickly became noticed as an exceptional winemaker. His winemaking skills in the traditional French style were honed originally with Phillipe Charlopin, one of Burgundy’s most notable winemakers. Brian has worked every vintage in Burgundy since 2000, lately working with Phillipe’s son Yann at Domain Charlopin-Tissier.

Apsley Gorge wine is distributed to every state in Australia and exported to several counties. The winery sits on the seaside at “The Gulch” in Bicheno, one of the most spectacular positions of any winery in Australia. Originally a fish processing factory, the classic character of the winery suits the history of Tasmania’s east coast. Fishing and agriculture are still major industries in the district with wine production and wine tourism becoming extremely popular.

 

Compare

Share this product

Description

Apsley Gorge Pinot Noir 2018

Tasting Note

The colour is typically dark with a translucent depth.The nose has the rich Apsley Pinot fruit, but something else is pushing through; charcuterie, earthiness, and so much more .After smelling the wine you know the palate is going to be good. Very good! A powerful entry, filling the mouth with rich fruit, complex textural tannins and the indescribable mystery of pinot .

About
Former Abalone diver and Lobster fisherman Brian Franklin planted Apsley Gorge with Pinot Noir and Chardonnay in the early 1990’s. Situated in the Apsley Valley about 14 kilometres from the township of Bicheno, Tasmania, the vineyard enjoys an excellent climate for both these grape varieties. The first vintage was produced in 1993.

The vineyard, about 7 hectares, is farmed as low yield and non-irrigated to ensure the stability of the fruit, hand pruned and hand picked maintains the quality of the grapes from vineyard to winery.

Brian took over the winemaking in the late 1990’s and quickly became noticed as an exceptional winemaker. His winemaking skills in the traditional French style were honed originally with Phillipe Charlopin, one of Burgundy’s most notable winemakers. Brian has worked every vintage in Burgundy since 2000, lately working with Phillipe’s son Yann at Domain Charlopin-Tissier.

Apsley Gorge wine is distributed to every state in Australia and exported to several counties. The winery sits on the seaside at “The Gulch” in Bicheno, one of the most spectacular positions of any winery in Australia. Originally a fish processing factory, the classic character of the winery suits the history of Tasmania’s east coast. Fishing and agriculture are still major industries in the district with wine production and wine tourism becoming extremely popular.

 

Additional information

Brands

Apsley Gorge

Country

Australia, Tasmania

Price

$50 – $100

Varietal

Pinot Noir

Reviews

There are no reviews yet.

Be the first to review “Apsley Gorge Pinot Noir 2018 Tasmania”