Argiolas Costera Cannonau Di Sardegna 2018
ANTONIO ARGIOLAS Costera – A perfect blend of Monica, Bovale Sardo and Carignano grown in the Perdera vineyard. The grapes are harvested at around September and fermented in stainless steel tanks to preserve the grapes freshness . has a good structure and a long finish is brought about by firm tannins and integrated acidity..
Colour; ruby-red Nose; aromas of ripened cherries and red fruits compliment deeper tones of chassis and black pepper. Food Match; with pizza, tomato source Bruschetta or even terrine de foie gras and have an experience of a lifetime. Vinification; Fermentation is done at controlled temperatures of 27-28 degrees for 8-10 days with moderate extraction of phenolic substances. Ageing; Matured in in French oak to create a smoother texture and add subtle complexity to the wine
$20 – $50