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Blood Moon Sang Des Etoiles Sangiovese 2021 Victoria Heathcote

$31.95

Blood Moon Sang Des Etoiles Sangiovese 2021

The Chalmers Heathcote Vineyard is an east facing sloped site comprised of the famous red Cambrian soils of the area. The lower vineyard from whence came this fruit, is deep red clay-loam. Chalmers aim to follow organic farming principles where possible and are transparent in their communication when it is not.

Winemaking – 25% of the fruit was placed in the bottom of the fermenters, the rest gently destemmed over the top. Wild yeasts were allowed to complete the fermentation, with the cap being rolled under the juice by hand once a day for 18 days, before being pressed to old neutral French oak barrels. No additions apart from sulphur, no fining or filtration. Vegan friendly.

Matt Aulich started blood moon wines in 2014 with a couple of mates and in 2019  went solo.

Oversimplifying it, he comes at winemaking from two angles:

I really get a kick out flavours and aromas. wine offers a vast spectrum, both in its final bottled form and along the way, from fresh grapes to ferments and barrels. then there’s texture… this is a primal sensory experience, but infinitely nuanced.

due the mortal coil is beyond wonderful, but at times, let’s face it, it can be a tough gig. it can be awful. it can be boring. sometimes people want something that harmonises with the good times; sometimes we need to jazz it up, or just to ease the furrowed brow. i try to provide that. in moderation. or not.

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Description

Blood Moon Sang Des Etoiles Sangiovese 2021

The Chalmers Heathcote Vineyard is an east facing sloped site comprised of the famous red Cambrian soils of the area. The lower vineyard from whence came this fruit, is deep red clay-loam. Chalmers aim to follow organic farming principles where possible and are transparent in their communication when it is not.

Winemaking – 25% of the fruit was placed in the bottom of the fermenters, the rest gently destemmed over the top. Wild yeasts were allowed to complete the fermentation, with the cap being rolled under the juice by hand once a day for 18 days, before being pressed to old neutral French oak barrels. No additions apart from sulphur, no fining or filtration. Vegan friendly.

Matt Aulich started blood moon wines in 2014 with a couple of mates and in 2019  went solo.

Oversimplifying it, he comes at winemaking from two angles:

I really get a kick out flavours and aromas. wine offers a vast spectrum, both in its final bottled form and along the way, from fresh grapes to ferments and barrels. then there’s texture… this is a primal sensory experience, but infinitely nuanced.

due the mortal coil is beyond wonderful, but at times, let’s face it, it can be a tough gig. it can be awful. it can be boring. sometimes people want something that harmonises with the good times; sometimes we need to jazz it up, or just to ease the furrowed brow. i try to provide that. in moderation. or not.

Additional information

Brands

Blood Moon Wines

Country

Australia, Heathcote, Victoria

Price

$20 – $50

Varietal

Sangiovese

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