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Champalou Les Fondraux Vouvray 2019

$43.95

Champalou Les Fondraux Vouvray 2019

White blossom flowers are a stand out combining balance, freshness, roundness, minerality and liveliness. Young, Fondraux are pleasant with river fish, cold meats, goat cheese and sweet and savory cuisine. Then, as it ripens for a few years, the flavors fit perfectly with spicy dishes and white meats.

A  family estate since 1984. Currently, 25 hectares are cultivated according to sustainable viticulture. The production is distributed in around twenty countries around the world.

Both children winemakers – Catherine is part of the 12 th generation of winemakers on Vouvray and Didier of the 6 th in the Poitou! – Catherine and Didier Champalou from the outset wanted to lead their estate in a direction that was not at all that of the appellation at the time: to allow the singularity of each terroir to express itself thanks to a cuvée that is dedicated. And this mainly in natural wine (80%) while sparkling wines were already the main production (75%) of the AOC.

In a few years, they went from a few hectares to around twenty. Catherine and Didier, long before the ecological movement, put the work of the vineyard in their priority and have always put forward a peasant viticulture, respectful of the environment and sustainable as the basis of a good wine.

 

 

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Description

Champalou Les Fondraux Vouvray 2019

White blossom flowers are a stand out combining balance, freshness, roundness, minerality and liveliness. Young, Fondraux are pleasant with river fish, cold meats, goat cheese and sweet and savory cuisine. Then, as it ripens for a few years, the flavors fit perfectly with spicy dishes and white meats.

A  family estate since 1984. Currently, 25 hectares are cultivated according to sustainable viticulture. The production is distributed in around twenty countries around the world.

Both children winemakers – Catherine is part of the 12 th generation of winemakers on Vouvray and Didier of the 6 th in the Poitou! – Catherine and Didier Champalou from the outset wanted to lead their estate in a direction that was not at all that of the appellation at the time: to allow the singularity of each terroir to express itself thanks to a cuvée that is dedicated. And this mainly in natural wine (80%) while sparkling wines were already the main production (75%) of the AOC.

In a few years, they went from a few hectares to around twenty. Catherine and Didier, long before the ecological movement, put the work of the vineyard in their priority and have always put forward a peasant viticulture, respectful of the environment and sustainable as the basis of a good wine.

 

 

Additional information

Brands

Champalou

Country

France, Loire Valley

Price

$20 – $50

Varietal

Chenin Blanc, Import French White

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