Address: Shop 1/780 Bourke St, Redfern NSW 2016  |  Tel: 02 9310 5454

Product Details

Charles Melton Reformation 2016 South Australia Barossa Valley

$47.95

Charles Melton Reformation 2016  Ripe dark red fruits, raspberry and cherry with a hint of liquorice, spice and vanille on the nose which is reflected on the palate. Smooth tannins and a textural mouth feel. Long finish.

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Description

Charles Melton Reformation 2016

Ripe dark red fruits, raspberry and cherry with a hint of liquorice, spice and vanille on the nose which is reflected on the palate. Smooth tannins and a textural mouth feel. Long finish.

Overview

At Charles Melton Wines, great emphasis is placed on the quality of fruit. All grapes are dry grown and harvested from the winery’s own 50 acres of prime Barossa vineyard land, as well as from a select group of grapegrowers.

Yields are extremely low with often only one tonne to the acre, and the vineyards are truly old with many exceeding 80 years.

A range of techniques are employed during the winemaking process. These include: whole bunch fermentation, open fermentation, pigeage and indigenous yeast fermentation. These techniques allow a range of blending options to give the most complete wine, in terms of balance, between pure fruit flavours and more earthy/gamey characters.

The dry reds are matured in mainly French and a little American Oak, 25% of which are new each year, although, a couple of our wines recieve 100% new oak ( please refer to tasting notes). This gives rise to a cellar style which has a kiss of superb oak character – rather than a thump, and allows the rich fragrance and flavours of old dry grown Barossa vines to move to the fore.

Showing complexity from this range of vineyard sites and vinification techniques, the wines have demonstrated over the last decade an ability to cellar gracefully into mature examples of the finest Barossa styles.

Additional information

Brands

Charles Melton

Country

Australia, Barossa Valley, South Australia

Price

$20 – $50

Varietal

Grenache

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