Cos Frappato 2020 Sicily
$47.95
Cos Frappato 2020
Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from.
OUR WINES TELL OUR STORY AND THE STORY OF OUR ANCESTRAL LANDS.
For over 3000 years, the Earth has had grape vines. This is an extraordinary gift that we have been given and that we have received with humility and work with in our own way. We are always looking to work as artists in terms of our concept of a wine. This has enabled us to undertake a very difficult path but one that we are fully satisfied with and that we intend to pursue wholeheartedly. For the past 30 years, we have been creating our history and putting it into every glass of our wine, our story, the story of our ancestral lands.
“Supercharged with bright crunchy berry & cranberry aromas. Redcurrants and raspberry on the palate with fine chalky mineral tannins. The Frappato is left on skins for an entire year and is aged in cement tanks and Anfora (pithos).”
Description
Cos Frappato 2020
Three friends founded Azienda Agricola COS, in 1980: Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The acronym of their last names is where the name for the winery – COS – comes from.
OUR WINES TELL OUR STORY AND THE STORY OF OUR ANCESTRAL LANDS.
For over 3000 years, the Earth has had grape vines. This is an extraordinary gift that we have been given and that we have received with humility and work with in our own way. We are always looking to work as artists in terms of our concept of a wine. This has enabled us to undertake a very difficult path but one that we are fully satisfied with and that we intend to pursue wholeheartedly. For the past 30 years, we have been creating our history and putting it into every glass of our wine, our story, the story of our ancestral lands.
“Supercharged with bright crunchy berry & cranberry aromas. Redcurrants and raspberry on the palate with fine chalky mineral tannins. The Frappato is left on skins for an entire year and is aged in cement tanks and Anfora (pithos).”
Additional information
| Brands | Cos |
|---|---|
| Country | Italy, Sicily |
| Price | $20 – $50 |
| Varietal | Frappato, Import Italian Red |
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