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Product Details

Daosa Natural Reserve NV Piccadilly Valley South Australia

$39.95

Daosa Natural Reserve NV

“Ticks all the boxes; elegance, balance, length; ripe citrus, some Granny Smith apple.” 96 points, James Halliday

Our first sparkling wine was the 2009 Blanc de Blancs, made from selected Chardonnay clones from our Bizot Vineyard, in the heart of the Piccadilly Valley. In 2016 we started managing a few Pinot Noir vineyards in the Piccadilly Valley, and began making the Natural Réserve sparkling.

We manage all our vineyards in the Piccadilly Valley ourselves and do not buy fruit. All our vineyards in Piccadilly Valley are cane pruned (Guyot Double), and are pruned by hand. We limit the use of herbicides by controlling undervine growth mechanically. We limit the use of chemicals sprays to sulphur and copper and some preventive fungal sprays.

We manually manage trellis and shoot growth during the growing season to optimise sunshine in the canopy. All our fruit is handpicked and delivered to the Tapanappa winery in Piccadilly Valley for processing. Our viticultural expertise in Piccadilly Valley allows us to produce the finest fruit, and to achieve distinctive balance in our sparkling wines.

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Description

Daosa Natural Reserve NV

“Ticks all the boxes; elegance, balance, length; ripe citrus, some Granny Smith apple.” 96 points, James Halliday

Our first sparkling wine was the 2009 Blanc de Blancs, made from selected Chardonnay clones from our Bizot Vineyard, in the heart of the Piccadilly Valley. In 2016 we started managing a few Pinot Noir vineyards in the Piccadilly Valley, and began making the Natural Réserve sparkling.

We manage all our vineyards in the Piccadilly Valley ourselves and do not buy fruit. All our vineyards in Piccadilly Valley are cane pruned (Guyot Double), and are pruned by hand. We limit the use of herbicides by controlling undervine growth mechanically. We limit the use of chemicals sprays to sulphur and copper and some preventive fungal sprays.

We manually manage trellis and shoot growth during the growing season to optimise sunshine in the canopy. All our fruit is handpicked and delivered to the Tapanappa winery in Piccadilly Valley for processing. Our viticultural expertise in Piccadilly Valley allows us to produce the finest fruit, and to achieve distinctive balance in our sparkling wines.

Additional information

Brands

Daosa

Country

Australia, Piccadilly Valley, South Australia

Price

$20 – $50

Varietal

Chardonnay, Pinot Noir, Sparkling

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