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Domaine Simha Nature Pinot Noir 2021 Tasmania

$51.95

Domaine Simha Nature Pinot Noir 2021

2 demi-muid (1500 bottles) produced
Pinot noir shaped by terroir and season

Sheer, elemental nature. A story of terroir; five clones from across a single Derwent Valley vineyard make this a complex, aromatic, spicy style.

Raspberry, spice, bushland perfume, riberry, musk.
Unbridled and fresh with fine, rounded tannins.

Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S
Handpicked on a fruit day after the harvest moon
Whole bunch wild ferment with gentle pigeage
2 months on skins, matured 12 months in old demi-muid
Basket pressed, bottled unfined and unfiltered with perfect natural balance

Domaine Simha was founded at the edge of the world by Nav Singh and Louise Radman. An avant-garde approach shapes living wine relying on ancient knowledge and intuition. Crafted by hand in micro batches, just a few barrels of each Domaine Simha wine are made. At heart lies Tasmania’s pristine natural environment, sparkling air and ancient soil. Hunting out magical vineyards in the upper Derwent, Coal River and Huon Valleys, Domaine Simha partners with expert growers. Nav Singh mastered the craft of wine in Australia and honed his skills in the prestigious chateaux of Burgundy and Bordeaux. His Single vineyard wines are shaped au naturel to harness the provenance of epic Tasmanian terroir and season. Methods embrace harvesting by lunar cycle on fruit and flower days, whole bunch wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. The house of Simha originates from sanskrit for lion. To honour an heroic heritage, Domaine Simha wines take their titles from royalty and legends of the East.

Domaine Simha was founded at the edge of the world by Nav Singh and Louise Radman. An avant-garde approach shapes living wine relying on ancient knowledge and intuition. Crafted by hand in micro batches, just a few barrels of each Domaine Simha wine are made. At heart lies Tasmania’s pristine natural environment, sparkling air and ancient soil. Hunting out magical vineyards in the upper Derwent, Coal River and Huon Valleys, Domaine Simha partners with expert growers. Nav Singh mastered the craft of wine in Australia and honed his skills in the prestigious chateaux of Burgundy and Bordeaux. His Single vineyard wines are shaped au naturel to harness the provenance of epic Tasmanian terroir and season. Methods embrace harvesting by lunar cycle on fruit and flower days, whole bunch wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. The house of Simha originates from sanskrit for lion. To honour an heroic heritage, Domaine Simha wines take their titles from royalty and legends of the East.

 

 

 

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Description

Domaine Simha Nature Pinot Noir 2021

2 demi-muid (1500 bottles) produced
Pinot noir shaped by terroir and season

Sheer, elemental nature. A story of terroir; five clones from across a single Derwent Valley vineyard make this a complex, aromatic, spicy style.

Raspberry, spice, bushland perfume, riberry, musk.
Unbridled and fresh with fine, rounded tannins.

Cool climate single vineyard origin: Derwent Valley Tasmania 42.6°S
Handpicked on a fruit day after the harvest moon
Whole bunch wild ferment with gentle pigeage
2 months on skins, matured 12 months in old demi-muid
Basket pressed, bottled unfined and unfiltered with perfect natural balance

Domaine Simha was founded at the edge of the world by Nav Singh and Louise Radman. An avant-garde approach shapes living wine relying on ancient knowledge and intuition. Crafted by hand in micro batches, just a few barrels of each Domaine Simha wine are made. At heart lies Tasmania’s pristine natural environment, sparkling air and ancient soil. Hunting out magical vineyards in the upper Derwent, Coal River and Huon Valleys, Domaine Simha partners with expert growers. Nav Singh mastered the craft of wine in Australia and honed his skills in the prestigious chateaux of Burgundy and Bordeaux. His Single vineyard wines are shaped au naturel to harness the provenance of epic Tasmanian terroir and season. Methods embrace harvesting by lunar cycle on fruit and flower days, whole bunch wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, bottling unfined and unfiltered with perfect natural balance. The house of Simha originates from sanskrit for lion. To honour an heroic heritage, Domaine Simha wines take their titles from royalty and legends of the East.

 

 

 

 

 

 

 

Additional information

Brands

Domaine Simha

Country

Australia, Tasmania

Price

$50 – $100

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