Address: Shop 1/780 Bourke St, Redfern NSW 2016  |  Tel: 02 9310 5454

Product Details

Edenflo Jungle Sundae 2021 Eden Valley South Australia

$31.95

Edenflo Jungle Sundae 2021

This is Edenflo’s first pet nat and it’s an explosion of juicy fruit and berries!

A blend of Tempranillo, Syrah, Pinot, Semillon and Riesling. This is quintasential summer drinking!

Edenflo makes small parcels of wine min-intervention, no adds & zero too no sulfur wines to showcase the fragrance and purity off Eden Valley fruit at the forefront.
Established 2016.
Studying viticulture in the mid-90s, doing my first vintage and making my first Shiraz in ’96; winemaking was learnt from absorption, initially from my father, Lehmanns, Henschkes & Torbreck. After a vintage in Beaujolais and working around France I returned and went 100% native yeast.

Edenflo derives from ebb & flow, one of the seven universal laws. “Eden” a delightful place, region, dwelling etc; paradise – a state of great delight, happiness, or contentment, bliss (Collins dictionary). That’s my aim, to make affordable wines that give happiness to the drinker.

Once in the cellar I either foot crush or destem over a screen, leaving various amounts off the whole bunch for partial carbonic. Whites are pressed straight to oak or fermented on skins Reds, once going, are mixed by hand and pressed once dry straight to old French oak where they stay on gross lees until bottling. No temperature control is used, no adds are made. I use a pump sparingly and a family bottling line takes care of the final process. Oak regime has gone to old oak, mostly French seasoned. This 2019 vintage I’ve taken the step to not add sulphur to my reds. The lift and elegance gained are mind-boggling and the health benefits enormous.

Vintage is all hands-on deck; full of testing, learning and thinking. Family and friends are always offering a hand to help, as long as there’s a constant supply of beer, BBQs and pounding techno music.

 

Compare

Share this product

Description

Edenflo Jungle Sundae 2021

This is Edenflo’s first pet nat and it’s an explosion of juicy fruit and berries!

A blend of Tempranillo, Syrah, Pinot, Semillon and Riesling. This is quintasential summer drinking!

There’s been reports of some explosions on opening! Read more here. A blend of Tempranillo, Syrah, Pinot, Semillon and Riesling. No additions at all. Fun fizz – lots of flavour and character.

Edenflo makes small parcels of wine min-intervention, no adds & zero too no sulfur wines to showcase the fragrance and purity off Eden Valley fruit at the forefront.
Established 2016.
Studying viticulture in the mid-90s, doing my first vintage and making my first Shiraz in ’96; winemaking was learnt from absorption, initially from my father, Lehmanns, Henschkes & Torbreck. After a vintage in Beaujolais and working around France I returned and went 100% native yeast.

Edenflo derives from ebb & flow, one of the seven universal laws. “Eden” a delightful place, region, dwelling etc; paradise – a state of great delight, happiness, or contentment, bliss (Collins dictionary). That’s my aim, to make affordable wines that give happiness to the drinker.

Once in the cellar I either foot crush or destem over a screen, leaving various amounts off the whole bunch for partial carbonic. Whites are pressed straight to oak or fermented on skins Reds, once going, are mixed by hand and pressed once dry straight to old French oak where they stay on gross lees until bottling. No temperature control is used, no adds are made. I use a pump sparingly and a family bottling line takes care of the final process. Oak regime has gone to old oak, mostly French seasoned. This 2019 vintage I’ve taken the step to not add sulphur to my reds. The lift and elegance gained are mind-boggling and the health benefits enormous.

Vintage is all hands-on deck; full of testing, learning and thinking. Family and friends are always offering a hand to help, as long as there’s a constant supply of beer, BBQs and pounding techno music.

 

 

 

 

Additional information

Brands

Edenflo

Country

Australia, Eden Valley, South Australia

Price

$20 – $50

Varietal

Pet Nat

Reviews

There are no reviews yet.

Be the first to review “Edenflo Jungle Sundae 2021 Eden Valley South Australia”