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Product Details

Feudo Arancio Nero d’Avola 2019 Sicily

$17.55

Feudo Arancio Nero d’Avola 2019 Sambuca di Sicilia, in the province of Agrigento, where rich, mature, and structured Nero d’Avola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.

100% Nero d’Avola. The sustainably grown Nero d’Avola is harvested in the first week of September once the grapes reach ideal polyphenolic maturation. Destemming and alcoholic fermentation occurs in contact with the skins for six to eight days at 22-24°C. Malolactic Fermentation occurs with select yeast. The wine is matured for six months in French oak barriques.

Deep ruby-red colour with violet reflections. Intense with notes of currant, wild strawberries, and pomegranate. Soft and velvety texture. Distinct fresh and fruity characteristics.

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Description

Feudo Arancio Nero d’Avola 2019

Sambuca di Sicilia, in the province of Agrigento, where rich, mature, and structured Nero d’Avola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.

100% Nero d’Avola. The sustainably grown Nero d’Avola is harvested in the first week of September once the grapes reach ideal polyphenolic maturation. Destemming and alcoholic fermentation occurs in contact with the skins for six to eight days at 22-24°C. Malolactic Fermentation occurs with select yeast. The wine is matured for six months in French oak barriques.

Deep ruby-red colour with violet reflections. Intense with notes of currant, wild strawberries, and pomegranate. Soft and velvety texture. Distinct fresh and fruity characteristics.

Additional information

Brands

Feudo Arancio

Country

Italy, Sicily

Price

$10 – $20

Varietal

Import Italian Red, Nero d'Avola

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