Final Cut Take Two Shiraz 2015 South Australia Barossa Valley
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Maxwell Little Demon Cabernet Merlot 2018 Shows fresh fruit; plum, blackberry, and cherries. Well balanced tannin with subtle vanilla oak create a soft and round finish. The Cabernet flavours really dominate in this wine but the softness of the Merlot rounds off the palate creating a well-balanced wine.
Tim Smith Bugalugs Shiraz 2020
Aromas of blue and black fruit, a hint of spice and a palate packed with flavour. Fresh acidity and some peppery, earthy characters through the finish.
Established in 2001, and with 33 years of hands on experience, Tim Smith Wines is a Barossa Valley-based producer of wines that we consider our region to excel at growing. We make only the wines we genuinely enjoy drinking ourselves (sorry, Rosé drinkers).
We are unashamedly influenced by the great producers of both the North and South Rhone Valley in France, but have a New World understanding of the techniques that we believe work best in our region.
This understanding comes as a result of working as a winemaker with some of our regions most respected wineries, and numerous overseas vintages in a number of countries; always watching, always learning, and always challenging even our own winemaking approach.
Our wines are at once rich, polished, and structured for longevity, but with a brightness of fruit that invites early drinking.
Tim Smith Wines was established concurrent to a 20+ year winemaking career working for some of the best Barossa Valley based wine producers, as well as numerous overseas vintages in France, Portugal, and New Zealand. These producers include in the Barossa; Yalumba, St Hallett, Charles Melton, Chateau Tanunda. In McLaren Vale; Tatachilla. In France; Chapoutier, Gabriel Meffre and Domaine du Mandeville. In Portugal: Cortes de Cima and Azamor. In New Zealand; Nautilus.
Born in a ‘light bulb moment’ on a study tour to France’s Rhone Valley, Tim Smith Wines was established in 2001 with our first vintage in 2002.
We are still unashamedly heavily influenced by the wines of the Rhone Valley, but with a very healthy respect for our regional Barossa wine style. We see no point in trying to reinvent the wheel when the wine styles and regionality we enjoy in the Barossa has been around for nearly 180 years; the region must be doing something right. However-the wine geek in me cant help tinkering and responding to our different yearly vintage challenges.
Just as importantly-we want to try and demystify a lot of the elitism about wine: it’s a social lubricant after all; it should be fun..
Domaine Naturaliste Discovery Syrah 2019-Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.
Eldorado Road Quasimodo 2017.
To understand Quasimodo you must venture beyond the surface and explore the inner soul. As individual varietal wines they can struggle for love but when blended together they can sing, shine and bring harmony.
Quasimodo is a unique Australian blend of Nero d’Avola, Shiraz & Durif sourced from the regions of Eldorado and Rutherglen. It’s an amalgam of flavour and colour culminating in a complex rewarding wine.
Brought together from many different ferments with a goal of creating an affable blend built on the of layers flavours these three distinct varieties bring. Nero d’Avola is grown in our home vineyard and brings the vitality and bright red fruits. The Shiraz comes from a vineyard a short 5 minute drive down a dirt track from our winery perched amongst the boulders of a granite outcrop. This is a painfully low cropping vineyard resulting depth of flavour not attainable from higher yielding vineyards, this component fleshes out the mid palate. The final piece in the puzzle is Rutherglen Durif, dark and brooding the addition of just 15% gives the wine backbone and a subtle lick of tannin through the back palate without overpowering this medium bodied blend. Lightly filtered then bottled August 2017.
Chard Farm River Run Pinot Noir 2019 . Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.
Flametree Embers Cabernet Sauvignon 2018 has a deliciously juicy mid palate with flavours of plum, dark cherry and dried herbs. Unashamedly medium-bodied with sweet juicy fruit and a fine tannin structure.
KT Churinga Shiraz 2013. The Churinga vineyard shiraz was first planted in 1954 and this wine was lovingly created from dry grown vines planted on rich loam and slate soil, which contributes to its fine tannin structure and vibrant fruit. In the creation I’ve adopted traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins with approx 30% whole bunch fruit and a small amount of cofermented Riesling as a natural acid addition. Gentle hand plunging of the ferment and minimal working has produced a shiraz with rich fruit concentration and finely grained velvet tannins. Basket pressed, the wine was matured in 100% French oak and a mix of 3 and 4 year old French oak barriques to ensure that the fruit is the defining feature.
Plantagenet Aquitaine Cabernet Sauvignon 2018
Intense cassis and dried floral aromas. With a dense vibrant core of berry fruit on the palate and hints of fresh tobacco and subtle earthy undertones. A very approachable, youthful Cabernet with potential to age.
Plantagenet’s total 126 hectares of vineyard have been carved out of the region’s distinctive Marri soils named after the massive native Marri, or Red Gum trees that grow here. The soils are ironstone gravelly loams over a base of clay, sand or the ironstone rock. The vineyards sites are selected where drainage is good enabling control over vine vigour, one of the most important determinents of fruit quality.The combination of soils, landforms and climate – or terroir – creates wines of rare distinction and quality.
Padrillos Malbec 2018. The Padrillos Malbec from Ernesto Catena shows lovely aromas of violets with dark fruits that fill the nose. The palate is soft, as toasty oak wraps around dark fruits with a hint of chocolate.
Tim Smith Mataro Grenache Shiraz 2019 Discovering more old vine mataro and grenache in the ‘gardens’ of Tim Smith’s Barossa growers, provides him the perfect opportunity to craft a blend that is quite aromatic and in the ‘Rhone Style’ that he loves. Retaining all the plush palate weight is the hallmark of this wine, which is always purposefully mataro dominant. This allows the mataro fruit, which has a similar tannin structure as shiraz, to be ready to drink upon release as well as having some serious cellaring potential.
Violet, black pepper, blackberry, meat and spice, almost into liquorice. Full bodied, tobacco and savoury stuff, perhaps a touch clunky right now, but brighter feel in the mouth with raspberry and spices, and good long finish. Almost ropey tannin here, and it feels very much a vin de garde. Very good, but wait. Tasted: Nov 17; Alcohol: 13.5%; Price: $70.00; Closure: Screwcap; Drink: 2022-2038; Rated: 95 Points; Gary Walsh; The Wine Front
This is a classic fragrant, peppery, medium-bodied Craiglee shiraz. Oak is tucked out of view. It’s tight, firm and texturally refined in the mouth, with beautiful balance and style. An elegant shiraz whose track-record indicates it will drink well over many years. Food: drink with peppered steak. Closure: Screwcap; Drink: Now to 25 years; Ranked #1 of 40 2014 Shiraz from Port Phillip; Rating: 96 Points & Wine of the Week; Huon Hooke; The Real Review
An elegant Shiraz from Peter Logan’s top Ridge of Tears range, the wine has perfumed aroma of red berries, woody spices (thyme and roasted fennel seeds) that promote a savoury impression, white pepper and a little touch of beef stock. The elegant medium bodied palate is very smooth and velvety with same berries and spices that leads to a soft finish. It can be teamed up with venison, cheddar, and grilled or roast beef.
Vine Providore of Fine Wines
ADDRESS: Shop 1, Moore Park Gardens 780 Bourke Street, Redfern NSW 2016 Australia
PHONE: (612) 1300 846 394
EMAIL: [email protected]
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