Fond Cypres Le Carignan 2015 France
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Sigurd Red Blend 2018 is a blend of Grenache (57%), Syrah (8%), Carignan (14%), Mourvedre (21%), all the components were fermented separately with around 10 to 14 day ferments with about 20% whole bunch. Fermented in 1000L wooden vats with heading down boards using native yeast, pressed to 1000L wooden vats and 500L used French oak barrels for about 15 months of elevage, left to settle in tank for a week and then bottled. A small amount of Sulfur just before bottling. The 30 year old Mourvedre out of Koonunga in Northern Barossa, the 25 year old Syrah from around Williamstown which I manage organically. Grenache from 80 year old vines in Tanunda and the young vine Carignan out of Northern Barossa area of Ebenezer.
Flametree SRS Wallcliffe Syrah 2016. This unashamedly medium bodied Syrah styled Shiraz shows lovely lifted spice, clove, orange peel, liquorice, plum, blackberry and earthy notes. The palate displays a wonderful core of elegant blue/black fruits, spice and fine tannins. The lifted fruits are supported by a nice core of oak and stalk tannin. Drinking well at the moment the wine will develop added complexity over the next 6 months and then age for up to 10 years.
Pasolini dall’onda Rosso Toscana 2018 – A fun Rosso from Tuscany. Nose of cherry and violet notes, dry and juicy at the
KT Churinga Shiraz 2013. The Churinga vineyard shiraz was first planted in 1954 and this wine was lovingly created from dry grown vines planted on rich loam and slate soil, which contributes to its fine tannin structure and vibrant fruit. In the creation I’ve adopted traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins with approx 30% whole bunch fruit and a small amount of cofermented Riesling as a natural acid addition. Gentle hand plunging of the ferment and minimal working has produced a shiraz with rich fruit concentration and finely grained velvet tannins. Basket pressed, the wine was matured in 100% French oak and a mix of 3 and 4 year old French oak barriques to ensure that the fruit is the defining feature.
The Octogenarian Grenache 2016 Ruby red in the glass with cranberry, plum, spice and vanillin oak aromas. On the palate, it’s a rich and full-bodied Grenache with juicy raspberry and plum core depth, savoury tannin foundation a crisp line of acidity and balanced oak.
Irvine Estate Cabernet Sauvignon 2019 is a fruit bowl of raspberries, blackberries and blueberries backed by cedar spice, black pepper and a savory streak. The savoriness continues on the palate in the form of fine-grained tannins that hold all that plump fruit in place. A plush but balanced expression of the Eden Valley.
Marq DNA Cabernet Sauvignon 2016 Lifted aroma of blueberry, black currant and chocolate mint with hints of cedary oak and signature Margaret River tomato leaf.
A full bodied wine with a rich juicy palate and abundant fine velvety tannins. It has intense red and black fruits with a background of tasty oak and hints of black jub and mocha.
Patritti Shiraz 2018 is classic McLaren Vale style with raspberry, plum and blackcurrant fruit flavours. Oak and fruit tannins are integrated and balanced giving great line, length and structure.
Georges Exile Shiraz 2017 Rich and concentrated as the bouquet promises, the full flavoured palate is an exercise in controlled generosity with a velvety, intense array of black fruits, chocolate and spice beautifully interwoven with vanillin flavours from the use of high quality French oak. Immaculately balanced, it finishes fine and long with ripe, soft tannins and fresh acidity. A classic Clare Valley Shiraz from a great vintage.
Walsh & Sons Felix Syrah 2016. We have gone for a new take on an old Australian Classic … Syrah. Our wines are designed to have edgy bits because we think its these differences that define us. To that end it’s not fined or filtered. We choose family names from our younger generation because our hopes lie with them and it seems only right that wine with developing personalities have a name to match. This wine has green, white and black pepper characteristics.
Vine Providore of Fine Wines
ADDRESS: Shop 1, Moore Park Gardens 780 Bourke Street, Redfern NSW 2016 Australia
PHONE: (612) 1300 846 394
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