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Frankland Estate Shiraz 2020 Western Australia

$27.95

Frankland Estate Shiraz 2020

A concentrated and complex aroma of plum spices and floral tones lift from the glass alluding to a shiraz of elegance and depth. The nose leads to a shiraz with middle weight and delicacy on the palate yet with substantial depth of flavour and complexity. Spice and ironstone earthiness sit well along the bright fruits of plum and red current that give the wine a juiciness and approachability whilst having great length and freshness. The complexity of this wine no doubt comes from the three clones of shiraz now grown in the estates certified organic vineyards and the eight small parcels used for this shiraz ((making up 90.1% of the wine) with 4.5% of this being whole bunch
fermented), supported by the use of small additions of Touriga Nacional (4.4%), Mourvèdre (4.4%), and Viognier (1.1%).

This wine was made from fruit sourced from our family’s certified organic estate vineyards. A selection of shiraz was sourced from eight small parcels across the estate vineyards including two additional clones of shiraz (clones 470 and 174) that complement the established clone that has been planted since the original vines in 1988. The use of whole bunch fermentation (4.5%) and the inclusion of additional varietals planted progressively over the past 20 years have been precisely blended give the wine complexity and uniqueness. All vineyards are managed under certified organic principals (certified organic 2010), a practice we feel is important for reflecting the uniqueness of the site through a purity of fruit.

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Description

Frankland Estate Shiraz 2020

A concentrated and complex aroma of plum spices and floral tones lift from the glass alluding to a shiraz of elegance and depth. The nose leads to a shiraz with middle weight and delicacy on the palate yet with substantial depth of flavour and complexity. Spice and ironstone earthiness sit well along the bright fruits of plum and red current that give the wine a juiciness and approachability whilst having great length and freshness. The complexity of this wine no doubt comes from the three clones of shiraz now grown in the estates certified organic vineyards and the eight small parcels used for this shiraz ((making up 90.1% of the wine) with 4.5% of this being whole bunch
fermented), supported by the use of small additions of Touriga Nacional (4.4%), Mourvèdre (4.4%), and Viognier (1.1%).

This wine was made from fruit sourced from our family’s certified organic estate vineyards. A selection of shiraz was sourced from eight small parcels across the estate vineyards including two additional clones of shiraz (clones 470 and 174) that complement the established clone that has been planted since the original vines in 1988. The use of whole bunch fermentation (4.5%) and the inclusion of additional varietals planted progressively over the past 20 years have been precisely blended give the wine complexity and uniqueness. All vineyards are managed under certified organic principals (certified organic 2010), a practice we feel is important for reflecting the uniqueness of the site through a purity of fruit.

 

 

Additional information

Brands

Frankland Estate

Country

Australia, Western Australia

Price

$20 – $50

Varietal

Shiraz

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