Gremillet Millesime 2009
Champagne Gremillet House was founded in 1979 on the initiative of Jean-Michel Gremieux. His first steps were aimed at exporting, and, in particular, at the diplomatic network, which testifies to confidence in the quality of drinks. Today, at least 50 embassies and consulates in the world choose Champagne House Gremiye. From year to year, the Gremiye family improves its drinks in order to reveal the typicalness and personality of the terroir. Much attention is paid to the art of blending: combinations in different proportions of wines from different varieties, terroirs and crops. Before the release of the wine are evaluated by a special tasting committee.
Champagne with a special character and aromatic fruity-floral shades, made only during the years of exceptional harvest. When creating Bruht, the best Pinot Noir grapes are used. Only juice obtained after the first pressing is allowed to produce champagne. Fermentation at 16 ° C and malolactic fermentation at 18 ° C are carried out in steel tanks. Then the wine is aged for at least 36 months.