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Guiseppe Campagnola Valpolicella Ripasso 2021 Italy

$31.95

Guiseppe Campagnola Valpolicella Ripasso 2021

Intense ruby ​​red color. Delicate, ethereal scent, with flavors of jam and fresh fruit. Dry, harmonious, soft flavor with a typical bitter aftertaste.

A family that has been working together for five generations and that cultivates a passion for wine in a harmony that emerges in the notes of its wines. Generations that over time have passed on love and passion for their land to their children. The strength of the Campagnola family is contained in its wines that tell its identity and its history.

From suitable hilly vineyards located at 200-350 meters above sea level, located between Valgatara and Marano, in the Classic area of ​​Valpolicella. Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Manual selection and harvesting of ripe grapes in October. Valpolicella Classico Superiore produced with the traditional “Ripasso” technique. Fermentation and maceration of fresh grapes in October for about 10 days. Racking. The wine completes the maturation phase until January / February in concrete or steel tanks. Subsequently it is refermented on the pomace of the freshly drawn Amarone, to acquire greater structure, color and complexity. Maturation in 20-30-50hl Slavonian oak barrels for 12 months. Further evolution in the bottle for 4 months.

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Description

Guiseppe Campagnola Valpolicella Ripasso 2021

Intense ruby ​​red color. Delicate, ethereal scent, with flavors of jam and fresh fruit. Dry, harmonious, soft flavor with a typical bitter aftertaste.

A family that has been working together for five generations and that cultivates a passion for wine in a harmony that emerges in the notes of its wines. Generations that over time have passed on love and passion for their land to their children. The strength of the Campagnola family is contained in its wines that tell its identity and its history.

From suitable hilly vineyards located at 200-350 meters above sea level, located between Valgatara and Marano, in the Classic area of ​​Valpolicella. Corvina Veronese and Corvinone Veronese 80%, Rondinella 20%. Manual selection and harvesting of ripe grapes in October. Valpolicella Classico Superiore produced with the traditional “Ripasso” technique. Fermentation and maceration of fresh grapes in October for about 10 days. Racking. The wine completes the maturation phase until January / February in concrete or steel tanks. Subsequently it is refermented on the pomace of the freshly drawn Amarone, to acquire greater structure, color and complexity. Maturation in 20-30-50hl Slavonian oak barrels for 12 months. Further evolution in the bottle for 4 months.

 

 

 

Additional information

Brands

Guiseppe Campagnola

Country

Italy

Price

$20 – $50

Varietal

Corvina, Import Italian Red

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