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Jasper Hill Georgia's Paddock Shiraz 2015

Jasper Hill Georgia’s Paddock Shiraz 2013 Victoria Heathcote

$112.00

Jasper Hill Georgia’s Paddock Shiraz 2013 Tasting Notes
Time of release
Bright purple in colour to the rim, with its typical flavours of rich mixed spices and sweet, ripe red plummy fruits. Plush, chocolatey mocha characters and fabulous natural acidity paired to powerful, supple tannins confers great longevity, but why wait? 14.5% alc/vol
Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep crimson. Intense espresso, “morocachino” blackberry aromas with graphite notes. Fresh developed mocha berry fruits with muscular firm vigorous tannins and underlying savoury nuances. Finishes grippy and long with plenty of extract and tannin plume. Assertive punchy wine. Unlikely to soften out but still possesses presence and dimension. 14.5% Alc 17 – 91 points – 2019-2035

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Description

Jasper Hill Georgia’s Paddock Shiraz 2013

Tasting Notes
Time of release
Bright purple in colour to the rim, with its typical flavours of rich mixed spices and sweet, ripe red plummy fruits. Plush, chocolatey mocha characters and fabulous natural acidity paired to powerful, supple tannins confers great longevity, but why wait? 14.5% alc/vol
Tasting notes by Andrew Caillard, MW – 8th August 2017
Medium deep crimson. Intense espresso, “morocachino” blackberry aromas with graphite notes. Fresh developed mocha berry fruits with muscular firm vigorous tannins and underlying savoury nuances. Finishes grippy and long with plenty of extract and tannin plume. Assertive punchy wine. Unlikely to soften out but still possesses presence and dimension. 14.5% Alc 17 – 91 points – 2019-2035

Our aim is to make great wine, with the preservation of nature’s flavours, complexities and balance in our wines by using minimal intervention in our vineyards and in the cellar – to allow the individual vineyard’s “terroir” or sense of place to express itself by ‘interfering’ as little as possible.

Our wines are grown, made and bottled entirely on the estate from our own organic unirrigated vineyards. We produce our own composts and have never used synthetic chemicals on either the vines or the soils, since our vineyards were planted in 1975.

Viticultural practices are simple: own rooted vines (ie. not grafted on to American rootstocks to confer Phylloxera resistance), no irrigation whatsoever, minimal tillage, natural inter-row mulching leading to broad bio-diversity, very low yields giving depth and intensity to our wines. Only hand pruning of the vines and hand harvesting of the fruit can allow us the human connection to our living soil.

Established by Ron and Elva Laughton, ever since the first vintage in 1982 Jasper Hill has been a small, family business. The 2019 vintage was our 38th. As the vineyards and their two daughters have grown over the years, both Emily and Georgia continue to work within the business. Emily has been passionately growing grapes and making wine alongside her father since 2001, whilst Georgia enjoys doing most of the administrative work. Ron and Elva live amongst the vines on Emily’s Paddock; Emily lives on Georgia’s Paddock vineyard with her husband Nick, daughter Ella and son Nate. Nick is also a highly valued member of the team, both in the vineyard and in the cellar. Only time will tell, if the next young generation will continue the wine making tradition of their grandfather and mother.

Additional information

Brands

Jasper Hill

Country

Australia, Heathcote, Victoria

Price

$100 or more

Varietal

Shiraz

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