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JC’s Own Freestyler Dry White 2021 South Australia Barossa Valley

$31.95

JC’s Own Freestyler Dry White 2021

I’ve always been a fan of broader, more textural whites. Full bodied, a bit waxy, a bit oxidised. It gets me dreaming I’m on the beach in the south of France somewhere, sand between my toes, looking far more dashing than I am in real life. So, I’ve collected a selection of white grape varieties off old vines across the Barossa and knocked up a wine truly made for my taste. So just like a freestyler, no form, no script – I thought I might let the grapes sit in the bin for a bit, maybe sleep on it for a day or two to see how it goes. I applied the same theory after ferment, let it freestyle on lees until it’s bottled. To build texture I just occasionally drove the barrels around my bumpy winery yard to mix up the light lees. So, when in need a little escape from reality, a little glass of this will make me float away in my own little world.

I’ve been making wine for twenty years now, mostly in the Barossa, most recently in the USA but I do it because it’s a hell of a lot of fun for me and I get a lot out of the process. My enjoyment stems from being outdoors, the physical work and getting dirty, the science with a bit of guesswork and the chance to drink many amazing wines in the name of research. They call it a lifestyle industry and i’m all in on this. Through all this and getting older and apparently more wise, i’ve come to realise that wine is about what you want it to be. For me there’s a time for fun, enjoyment and adventure. There’s also the realisation that some special vineyards just need to be bottled without mucking about too much. So you’ll see that in my JC’s Own wines – some adventurously different wines in style and packaging and limited releases that pay respect to distinguished single sites around the world. I’ve also got a great young family and as such living sustainably sits high in our household. We live day to day with respect to our environment and I bring this to my wines, in as much as I can control. I seek grapes from sustainable vineyards, i’m minimalistic in my winemaking where using natural yeasts, low sulphurs and no fining and filtration also sit well within this philosophy. In short, these are pure wines that fuel my enjoyment and it’s awesome I can share this with you.

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JC’s Own Freestyler Dry White 2021

I’ve always been a fan of broader, more textural whites. Full bodied, a bit waxy, a bit oxidised. It gets me dreaming I’m on the beach in the south of France somewhere, sand between my toes, looking far more dashing than I am in real life. So, I’ve collected a selection of white grape varieties off old vines across the Barossa and knocked up a wine truly made for my taste. So just like a freestyler, no form, no script – I thought I might let the grapes sit in the bin for a bit, maybe sleep on it for a day or two to see how it goes. I applied the same theory after ferment, let it freestyle on lees until it’s bottled. To build texture I just occasionally drove the barrels around my bumpy winery yard to mix up the light lees. So, when in need a little escape from reality, a little glass of this will make me float away in my own little world.

I’ve been making wine for twenty years now, mostly in the Barossa, most recently in the USA but I do it because it’s a hell of a lot of fun for me and I get a lot out of the process. My enjoyment stems from being outdoors, the physical work and getting dirty, the science with a bit of guesswork and the chance to drink many amazing wines in the name of research. They call it a lifestyle industry and i’m all in on this. Through all this and getting older and apparently more wise, i’ve come to realise that wine is about what you want it to be. For me there’s a time for fun, enjoyment and adventure. There’s also the realisation that some special vineyards just need to be bottled without mucking about too much. So you’ll see that in my JC’s Own wines – some adventurously different wines in style and packaging and limited releases that pay respect to distinguished single sites around the world. I’ve also got a great young family and as such living sustainably sits high in our household. We live day to day with respect to our environment and I bring this to my wines, in as much as I can control. I seek grapes from sustainable vineyards, i’m minimalistic in my winemaking where using natural yeasts, low sulphurs and no fining and filtration also sit well within this philosophy. In short, these are pure wines that fuel my enjoyment and it’s awesome I can share this with you.

 

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Additional information

Brands

JC's Own

Country

Australia, Barossa Valley, South Australia

Price

$20 – $50

Varietal

White Blend

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