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Kracher Auslese Cuvee 2020 Burgenland Austria

$31.95

Kracher Auslese Cuvee 2020

60% Chardonnay and 40% Welschriesling, fermented and matured for 11 months in stainless steel tanks. Medium yellow with green highlights. Aromas of freshly cut quince and fig lead to a lovely, finely textured palate, showing good volume of flavour with a succulent mandarin and passion-fruit edge adding vibrancy. Finishes with excellent length and refreshing acidity. Delightfully elegant and eminently drinkable.

There are no secrets to the production of Kracher’s unparalleled range of remarkable sweet wines, headlined of course each year by up to a dozen or more trockenbeerenauslese cuvées. For three generations the Kracher family has led the way in the Seewinkel, that corner (winkel) of Austria to the east of Lake Neusiedl, just an hour’s drive from Vienna. It was Alois Kracher Senior, back in the ‘50s and ‘60s who first realised the potential of the area for quality wine growing. Then in 1991, Alois Junior (Luis) set the world on fire with his ‘new’ style of dessert wine, focussing on finesse and balance more than just outright sweetness. From there he went on to win the British Wine Journal’s ‘Winemaker of the Year’ title 5 times, before his untimely passing in 2007.

Luis’ son Gerhard has now been running the estate for a decade and has deftly picked up where his father left off, winning the International Wine Challenge ‘Sweet Winemaker of the Year’ award in 2009. Each year though, the recipe remains the same, driven by a relentless attention to detail. In the vineyard yields are kept incredibly low with each vine limited to just 3 bunches of grapes. In the cellar, each individual parcel is vinified separately, often in lots as small as a hundred litres or so. Malolactic fermentation is avoided to retain the grapes’ high natural acidity and sulphur use is kept to a minimum. Two styles of TBA are produced: Zwischen den Seen (between the lakes), vinified in stainless steel or large oak casks; and Nouvelle Vague (new wave), vinified in French oak barriques.

Alongside the world-famous TBAs, Kracher also makes a vibrant Auslese Cuvée, that is both great value and great drinking, an always brilliant Beerenauslese Cuvée and an exciting new Ice Wine from the hills of Transylvania in Romania.

 

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Description

Kracher Auslese Cuvee 2020

60% Chardonnay and 40% Welschriesling, fermented and matured for 11 months in stainless steel tanks. Medium yellow with green highlights. Aromas of freshly cut quince and fig lead to a lovely, finely textured palate, showing good volume of flavour with a succulent mandarin and passion-fruit edge adding vibrancy. Finishes with excellent length and refreshing acidity. Delightfully elegant and eminently drinkable.

There are no secrets to the production of Kracher’s unparalleled range of remarkable sweet wines, headlined of course each year by up to a dozen or more trockenbeerenauslese cuvées. For three generations the Kracher family has led the way in the Seewinkel, that corner (winkel) of Austria to the east of Lake Neusiedl, just an hour’s drive from Vienna. It was Alois Kracher Senior, back in the ‘50s and ‘60s who first realised the potential of the area for quality wine growing. Then in 1991, Alois Junior (Luis) set the world on fire with his ‘new’ style of dessert wine, focussing on finesse and balance more than just outright sweetness. From there he went on to win the British Wine Journal’s ‘Winemaker of the Year’ title 5 times, before his untimely passing in 2007.

Luis’ son Gerhard has now been running the estate for a decade and has deftly picked up where his father left off, winning the International Wine Challenge ‘Sweet Winemaker of the Year’ award in 2009. Each year though, the recipe remains the same, driven by a relentless attention to detail. In the vineyard yields are kept incredibly low with each vine limited to just 3 bunches of grapes. In the cellar, each individual parcel is vinified separately, often in lots as small as a hundred litres or so. Malolactic fermentation is avoided to retain the grapes’ high natural acidity and sulphur use is kept to a minimum. Two styles of TBA are produced: Zwischen den Seen (between the lakes), vinified in stainless steel or large oak casks; and Nouvelle Vague (new wave), vinified in French oak barriques.

Alongside the world-famous TBAs, Kracher also makes a vibrant Auslese Cuvée, that is both great value and great drinking, an always brilliant Beerenauslese Cuvée and an exciting new Ice Wine from the hills of Transylvania in Romania.

 

 

Additional information

Brands

Kracher

Country

France

Price

$20 – $50

Varietal

Champagne, Dessert Wine, Welshriesling

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