La Gioiosa Moscato NV Veneto

Massimo Rivetti Langhe Pinot Nero 2016

Made with 100% Pinot Noir grapes from vineyards in Mango at 500 m above sea level. Fermented in French oak vats and aged for one year in Austrian oak barrels. It has a structure that gives it a lifespan of over 15 years. Light in body, well structured with fresh and dried red berries and a hint of rhubarb.

The Massimo Rivetti company with its 25 hectares of vineyards, cultivated entirely in the organic system, presents a range of both traditional and international vines. The annual production is about 100,000 bottles, mainly divided between Barbaresco and Barbera d’Alba. The plots are grouped around three farmhouses: Froi, Garassino and Palazzina. In the first, located in the municipality of Neive, is the winery located on the Serraboella hill, one of the most important for the production of Barbaresco.

Massimo Rivetti Barbaresco Froi 2016

Colour is ruby red with garnet red high-lights. Full nose with violet and licorice notes. Acid and tannins very good and balanced. Taste is full, dry and velvety with a medium to long finish. Great fruit

A 5 generation family winery Massimo Rivetti has 25 hectares cultivated under organic certification with indigenous yeast and no pesticides or chemicals used Annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba. All the fields are grouped around Froi, Garassino and Palazzina. In Froi there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco.