Laurent Perrier Grand Siecle Grand Cuvee N.V

Gosset Grand Blanc de Blanc N.V  is both mineral and floral, with aromas of flowers mixed with white fruits, apricot and Mirabelle plum. There are very light notes of lemon and other citrus fruits, crystallised quince and honey. The palate it is harmonious, complex and delicate, with great freshness. It is a crisp and well-structured champagne with a gentle silky finish. It is the perfect aperitif and is excellent paired with seafood such as scallops, crab or lobster..

The NV Blanc de Blancs Grand Cru Brut is a clear, fresh and chalky Chardonnay from Cramant in the Côte des Blancs that opens with lovely intense and soft white fruit aromas. It is a mouth-filling, very elegant and finessed Cramant with highly digestible balance and stimulating lightness in alcohol (12%). The finish is charmingly round and fruity but also has the typical chalky texture that gives it perfect balance. This is an excellent cuvée with a delicate, salty, well-structured finish.

Gardet Brut Tradition N.V is emblematic of the Gardet House, with a dense and powerful nose showing Pinot depth and richness, all balanced with fine acidity.The palate is full-bodied, creamy in texture with harmonious yeast flavours prominent. It has a softness and accessibility underpinned with loads of black fruit. Aromatic, complex and a long finish. A solid, rounded wine, with immediate appeal

Gosset Grande Reserve NV. A blend of Chardonnay (45%), Pinot Noir (45%) and Pinot Meunier (10%)—shows an intense, ripe and aromatic yet vinous bouquet with white and delicate red fruit, floral, brioche and nutty expressions. Full-bodied, dry and very fresh, this is a firm, complex, finessed, fruity, round and stimulating cuvée with a good, tight and slightly salty finish.

Gosset, founded in 1584, is the oldest wine house in Champagne. In 1584, Pierre Gosset, alderman of Aÿ and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table to the Kings of France: the wine of Aÿ and, from some hundreds of leagues further South, the wine of Beaune. Then, in the 18th century the wine made in around Aÿ began to bubble and the Gosset family turned naturally to the production of champagne.

A delicious, persistent rosé that works equally well as an aperitif or with elaborate meals. – Gilbert & Gaillard, 2016.

Colour
Intense salmon pink.

Nose
Displays red berry-fruit aromas of ripe redcurrants, cherries, wild strawberries, giving way to notes of plum.

Palate
A fresh and full style of champagne with a fine finish and notes of peach and apricot.

Technical notes
This cuvée has all the hallmark Chardonnay finesse (35%-40%), rounded out by the ripeness of the Pinot Meunier (25-30%) and the structure of the Pinot Noir, of which 15%-18% is vinified as red wine. The addition of Pinot Noir red wine to the blend (15-18%) and a light dosage of 10g/L result in a very complete, balanced champagne.

45% Pinot Noir including 7% of Red Wines from old vineyards, 35% Chardonnay, 20% Pinot Meunier
Light orange-pink. Lively red berry and orange zest aromas are complemented by musky rhubarb. Dry and taut on the palate, offering bitter cherry and redcurrant flavors and a touch of licorice. Finishes on a tangy note, with good cut and length

Champagne Gremillet House was founded in 1979 on the initiative of Jean-Michel Gremieux. His first steps were aimed at exporting, and, in particular, at the diplomatic network, which testifies to confidence in the quality of drinks. Today, at least 50 embassies and consulates in the world choose Champagne House Gremiye. From year to year, the Gremiye family improves its drinks in order to reveal the typicalness and personality of the terroir. Much attention is paid to the art of blending: combinations in different proportions of wines from different varieties, terroirs and crops. Before the release of the wine are evaluated by a special tasting committee.

Champagne with a special character and aromatic fruity-floral shades, made only during the years of exceptional harvest. When creating Bruht, the best Pinot Noir grapes are used. Only juice obtained after the first pressing is allowed to produce champagne. Fermentation at 16 ° C and malolactic fermentation at 18 ° C are carried out in steel tanks. Then the wine is aged for at least 36 months.

Jacquart Blanc De Blancs 2009, 100% Chardonnay from grand crus vineyards on the Cote des Blanc and premiers crus in viller-Marmery. This wine represents everything that Jacquart holds dear when blending regions renowned for Blanc De Blancs. Fresh outlooks on their winemaking ensure its Longevity following its well received 2006 vintage.

Lively golden straw and gleaming bead, creamy soft buttery savouriness and hints of brioche and toasted nougat, almond and restrained honey. Back bone of crisp acid and lingering citrus stone fruits. Balanced mouthfeel and flowing and stylish champagne. Spring time perfection but best enjoyed ALL YEAR round.

Gentle vinification in wood gives him more aromatic complexity while preserving the freshness of the chardonnay. An atypical, rare champagne! ». An unfamiliar, esoteric world of flowers, spices and exotic wood. The taste, instantly seductive, is well-balanced and harmonious showing both its vivacious nature and great mellowness.

Its elegant allure is highlighted by notes of honeysuckle, lime and buttercups followed by a fruity palate with hints of raspberry, orange marmelade, lemon, cherry and blackcurrant with hints of liquorice and black pepper. Reveals itself through a chalky minerality, orchestrating with panache and delicacy the velvety, tactile sensation which is subtly touched by a saline hint. On the finish it is fresh and smooth with an underlying citrus acidity of grapefruit.