Laurent Perrier Ultra Brut Nature N.V

Gardet Brut Tradition N.V is emblematic of the Gardet House, with a dense and powerful nose showing Pinot depth and richness, all balanced with fine acidity.The palate is full-bodied, creamy in texture with harmonious yeast flavours prominent. It has a softness and accessibility underpinned with loads of black fruit. Aromatic, complex and a long finish. A solid, rounded wine, with immediate appeal

Thienot Brut N.V

45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier

An exotic sparkler, displaying rich, caramelized smoke and brioche notes, balanced with citrusy acidity and flavors of ripe apple, candied pineapple, lemon meringue and crystallized honey. Mouthwatering finish. Drink now through 2018 Wine Spectator

Gentle vinification in wood gives him more aromatic complexity while preserving the freshness of the chardonnay. An atypical, rare champagne! ». An unfamiliar, esoteric world of flowers, spices and exotic wood. The taste, instantly seductive, is well-balanced and harmonious showing both its vivacious nature and great mellowness.

Billecart Salmon Brut NV. Pale gold. Fresh peach, pear and nectarine on the nose, with a complicating note of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavors in a more powerful and less restrained style than last year’s release. Firms up on the finish, picking up a mineral note and showing very good balance and length

100% Chardonnay from grand cru vineyards in Cramant. Vines of significant age and remarkable terroir combine to provide a perfect elegant and lingering champagne.

Body is balanced and composed, with finesse and elegant blanc de blanc characters shine. lively fresh with minerality and length, poised to develop for many years to follow

The Vauversin family have been making wine in the Grand Cru village of Oger since 1640.

Laurent Vauversin is the current custodian, having recently taken over the family business from his father Bruno. Laurent’s grandfather took the decision to start making wine on a commercial scale back in 1930 and 84 years later Laurent is continuing the family tradition of growing and producing great Champagne.

The 3ha vineyard in Oger sits on the chalky Côte des Blancs escarpment South of Epernay, an area renowned for its impressive Chardonnay Champagnes. The Laurent’s attitude and ethos towards wine making is clear; be less intrusive, simpler and allow the full flavour and incredible subtlety of the Chardonnay grape assert itself. This ethos is typified in the vineyard’s ongoing organic conversion effort.

Laurent Perrier Rose N.V a wide range of red fruits including raspberry, strawberry, black cherry, and redcurrant .The palate is a basket full of red berries finishing with a crisp savory edge.

Laurent Perrier Cuvee Rosé NV has long been the world’s biggest selling Rose Champagne, and it’s not hard to see why this has attracted such a strong following on the international stage. Produced from 100% Pinot Noir grapes, this has a bright salmon colour, complex berry aromas and an intense palate that is bursting with cherry and strawberry flavours. A top class Champagne from Laurent Perrier, this is well deserving of its title as “The Queen Of Rose Champagne”.

“95 Points. Celebrating its 43rd birthday this year, this label is the grandfather of rosé champagne and it remains the benchmark of affordable elegance. To create such restraint from 100% pinot noir from grand cru vineyards using the less delicate saignée method of controlled maceration is nothing short of pure genius.

Champagne Gremillet House was founded in 1979 on the initiative of Jean-Michel Gremieux. His first steps were aimed at exporting, and, in particular, at the diplomatic network, which testifies to confidence in the quality of drinks. Today, at least 50 embassies and consulates in the world choose Champagne House Gremiye. From year to year, the Gremiye family improves its drinks in order to reveal the typicalness and personality of the terroir. Much attention is paid to the art of blending: combinations in different proportions of wines from different varieties, terroirs and crops. Before the release of the wine are evaluated by a special tasting committee.

Champagne with a special character and aromatic fruity-floral shades, made only during the years of exceptional harvest. When creating Bruht, the best Pinot Noir grapes are used. Only juice obtained after the first pressing is allowed to produce champagne. Fermentation at 16 ° C and malolactic fermentation at 18 ° C are carried out in steel tanks. Then the wine is aged for at least 36 months.

Rich yellow gold, with fine lively bubbles. The nose is intense with notes of citrus, peach and blackcurrant, a touch of spice, and all underlined by a mineral soul. Ripe flavours abound on the creamy but delicate palate, pear, plum and a dash of tropical fruit. This finish is long, fresh and impressive, gently framed by spices and exotic fruits. Wow, driven by its mineral purity, Lanson Green Label Champagne expresses the quality & uniqueness of its terroir

The NV Blanc de Blancs Grand Cru Brut is a clear, fresh and chalky Chardonnay from Cramant in the Côte des Blancs that opens with lovely intense and soft white fruit aromas. It is a mouth-filling, very elegant and finessed Cramant with highly digestible balance and stimulating lightness in alcohol (12%). The finish is charmingly round and fruity but also has the typical chalky texture that gives it perfect balance. This is an excellent cuvée with a delicate, salty, well-structured finish.