Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Mas Amiel is 170 hectares and owned by Olivier Decelle. It benefits from an exceptional location in the heart of the Vallée de l’Agly near Maury. In the north it is protected by the Corbières, on the south by the Pyrenees. Mas Amiel can also enjoy a unique semi-dry Mediterranean climate. Olivier Decelle is supported by a consultant of international repute: Claude Bourguignon, a specialist in the field of soil microbiology. Both he and Olivier Decelle have a very great respect for nature.
This domain especially makes sweet wines but this dry white wine is a pearl of great freshness and quality.
VERTIGO is elaborated from a selection of young parcels, on schist-laden slopes, facing North and South, and including remarkable deep limestone schist, specific to MAS AMIEL.
Tilling is the only technique used to manage the soils. The vineyards produce an average yield of 25 hl/ha out of a plantation density of 4,000 vines/ha.
Region: France, Languedoc-Roussillon
Paxton Cabernet Sauvignon 2018 is full bodied wine showing redcurrants and raspberries, rhubarb and paprika spice. Seamlessly followed by integrated French oak and elegant fine grain tannins.
Minnow Creek The Black Minnow Sangiovese Cabernet 2018 Showing a generous entry of bright red fruits leading to an intense burst of deep vibrant dark cherry fruits with a touch of typical savouriness from the Sangiovese. The mid palate shows a rich complexity of red and black fruits derived from the Cabernet component.The back palate combines an intense array of vibrant complex berry flavours and allspice finishing with a delightful fine tannin structure of great length.
Tim Smith Bugalugs Shiraz 2020
Aromas of blue and black fruit, a hint of spice and a palate packed with flavour. Fresh acidity and some peppery, earthy characters through the finish.
Established in 2001, and with 33 years of hands on experience, Tim Smith Wines is a Barossa Valley-based producer of wines that we consider our region to excel at growing. We make only the wines we genuinely enjoy drinking ourselves (sorry, Rosé drinkers).
We are unashamedly influenced by the great producers of both the North and South Rhone Valley in France, but have a New World understanding of the techniques that we believe work best in our region.
This understanding comes as a result of working as a winemaker with some of our regions most respected wineries, and numerous overseas vintages in a number of countries; always watching, always learning, and always challenging even our own winemaking approach.
Our wines are at once rich, polished, and structured for longevity, but with a brightness of fruit that invites early drinking.
Tim Smith Wines was established concurrent to a 20+ year winemaking career working for some of the best Barossa Valley based wine producers, as well as numerous overseas vintages in France, Portugal, and New Zealand. These producers include in the Barossa; Yalumba, St Hallett, Charles Melton, Chateau Tanunda. In McLaren Vale; Tatachilla. In France; Chapoutier, Gabriel Meffre and Domaine du Mandeville. In Portugal: Cortes de Cima and Azamor. In New Zealand; Nautilus.
Born in a ‘light bulb moment’ on a study tour to France’s Rhone Valley, Tim Smith Wines was established in 2001 with our first vintage in 2002.
We are still unashamedly heavily influenced by the wines of the Rhone Valley, but with a very healthy respect for our regional Barossa wine style. We see no point in trying to reinvent the wheel when the wine styles and regionality we enjoy in the Barossa has been around for nearly 180 years; the region must be doing something right. However-the wine geek in me cant help tinkering and responding to our different yearly vintage challenges.
Just as importantly-we want to try and demystify a lot of the elitism about wine: it’s a social lubricant after all; it should be fun..
Flametree SRS Wallcliffe Syrah 2018
This unashamedly medium bodied Syrah styled Shiraz shows lovely lifted spice, clove, orange peel, liquorice, plum, blackberry and earthy notes. The palate displays a wonderful core of elegant blue/black fruits, spice and fine tannins. The lifted fruits are supported by a nice core of oak and stalk tannin.
Hand picked fruit was refrigerated overnight before being carefully destemmed in order to retain whole berries. This fruit was conveyed into bins and again refrigerated whilst the stems were washed and dried in the sun for 5 days. The dried stems were placed in an open fermenter and the whole berry fruit was then poured over the stalks. The must was soaked for about 4 days before the wild ferment kicked in. Once the ferment was active we started to plunge and foot stomp the whole fruit and dried stems. After ferment was complete we pressed the skins and transferred the wine into 15% new French oak puncheons for 16 months maturation.
KT Churinga Shiraz 2013. The Churinga vineyard shiraz was first planted in 1954 and this wine was lovingly created from dry grown vines planted on rich loam and slate soil, which contributes to its fine tannin structure and vibrant fruit. In the creation I’ve adopted traditional techniques of open fermentation and basket pressing. Hand picked fruit was carefully selected and fermented naturally on skins with approx 30% whole bunch fruit and a small amount of cofermented Riesling as a natural acid addition. Gentle hand plunging of the ferment and minimal working has produced a shiraz with rich fruit concentration and finely grained velvet tannins. Basket pressed, the wine was matured in 100% French oak and a mix of 3 and 4 year old French oak barriques to ensure that the fruit is the defining feature.
Domaine Naturaliste Discovery Syrah 2019-Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.
Marq DNA Cabernet Sauvignon 2016 Lifted aroma of blueberry, black currant and chocolate mint with hints of cedary oak and signature Margaret River tomato leaf.
A full bodied wine with a rich juicy palate and abundant fine velvety tannins. It has intense red and black fruits with a background of tasty oak and hints of black jub and mocha.
Walsh & Sons Felix Syrah 2016. We have gone for a new take on an old Australian Classic … Syrah. Our wines are designed to have edgy bits because we think its these differences that define us. To that end it’s not fined or filtered. We choose family names from our younger generation because our hopes lie with them and it seems only right that wine with developing personalities have a name to match. This wine has green, white and black pepper characteristics.
Tim Smith Mataro Grenache Shiraz 2019 Discovering more old vine mataro and grenache in the ‘gardens’ of Tim Smith’s Barossa growers, provides him the perfect opportunity to craft a blend that is quite aromatic and in the ‘Rhone Style’ that he loves. Retaining all the plush palate weight is the hallmark of this wine, which is always purposefully mataro dominant. This allows the mataro fruit, which has a similar tannin structure as shiraz, to be ready to drink upon release as well as having some serious cellaring potential.
Milcrest Syrah 2012. A single vineyard Syrah, grown on a North-facing, sun-drenched site and picked at optimum ripeness. It has Northern Rhone characters of white pepper and dried herbs, combined with a lovely fruit richness and generous oak character through extended barrel ageing.
Haut Faugères 2014 – Saint Emilion Grand Cru
A blend of 85% Merlot with 10% Cabernet Franc and 5% Cabernet Sauvignon. As the second label of Château Faugères a Saint Emilion Grand Cru Classé since 2012, the management of the vineyard and winemaking process are the same. The The vines are on average 20 years old producing a yield of 27 hl/ha on average. The harvest is hand-picked and sorted twice at the cellar. Once the grapes are destemmed, the must will undergo a pre-fermentation skin maceration at 10°C for 3 to 4 days to extract colour, flavours and structure. The fermentations will last about 3 weeks at 28°C to 30°C in conical oak vats. The wine will then be aged in french oak barrels for 14 months which are one and 2 years old.
Vine Providore of Fine Wines
ADDRESS: Shop 1, Moore Park Gardens 780 Bourke Street, Redfern NSW 2016 Australia
PHONE: (612) 1300 846 394
EMAIL: [email protected]
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ID 25-Vine Supports the Responsible Service of Alcohol NSW Liquor Act 2007 – It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.
ABN: 85 101 723 586
ACN: 101 723 586