Misty Cove Organic Sauvignon Blanc 2020 New Zealand Marlborough

Delamere Estate Chardonnay 2019 Opens  with pristine citrus, floral and stone fruit notes, this wine evolves with delicate shades of vanilla, almond and crème brûlée. The key to this wine is its ability to balance its taut acidity and judicious use of oak and the savoury lees influence to create a complex and interesting wine that will age gracefully over the next 8-10 years.

Spring Vale Reserve Chardonnay 2018  displays vibrant aromatics of ripe white peach, nectarine and lemon curd. Sumptuous texture and grilled nut complexity are supported by grapefruit acidity that gives length and balance and ensures outstanding cellaring potential. Drinking wonderfully now if you match it with freshly caught Tasmanian east coast crayfish and garlic parsley butter.