Additional information
| Brands | Mont Redon |
|---|---|
| Country | France |
| Price | $10 – $20 |
| Varietal | Grenache, Mouvedre, Syrah |
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Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
Product Details
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Hand picked fruit was refrigerated overnight before being carefully destemmed in order to retain whole berries. This fruit was conveyed into bins and again refrigerated whilst the stems were washed and dried in the sun for 5 days. The dried stems were placed in an open fermenter and the whole berry fruit was then poured over the stalks. The must was soaked for about 4 days before the wild ferment kicked in. Once the ferment was active we started to plunge and foot stomp the whole fruit and dried stems. After ferment was complete we pressed the skins and transferred the wine into 15% new French oak puncheons for 16 months maturation.
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ADDRESS: Shop 1, Moore Park Gardens 780 Bourke Street, Redfern NSW 2016 Australia
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