Roberto Amillo Vermut de Jerez Reserva Especial
$59.95
Roberto Amillo Vermut de Jerez Reserva Especial.
DESCRIPTION
The vermouth at the end is a wine, the better components are used, the better the result.
We start from the base, using the best wines, Oloroso Seco, PX and yolk must aged in
American oak boots and macerated all with more than 30 herbs, roots and flowers in French oak.
It is recommended not to use ice and drink it in its purest form.
TASTING NOTE
COLOR
Iodized amber with touches of mahogany.
AROMA
Intense. Very round, while complex.
Notes of American and French oak, balsamic sparkles, chocolate,
roasted, vanilla, citrus (orange peel), nutmeg, clove and black licorice are observed .
MOUTH
Well structured, very long and round entrance, which allows not finding tips,
giving a sense of harmony.
You can see the density and sweetness of the PX perfectly intermingled with
the dry Oloroso. Important presence of American oak and French oak, as well as
the contributions it facilitates as vanilla, greater structure or sweetness.
5 in stock
Description
Roberto Amillo Vermut de Jerez Reserva Especial
Roberto Amillo Vermut de Jerez Reserva Especial.
DESCRIPTION
The vermouth at the end is a wine, the better components are used, the better the result.
We start from the base, using the best wines, Oloroso Seco, PX and yolk must aged in
American oak boots and macerated all with more than 30 herbs, roots and flowers in French oak.
It is recommended not to use ice and drink it in its purest form.
TASTING NOTE
COLOR
Iodized amber with touches of mahogany.
AROMA
Intense. Very round, while complex.
Notes of American and French oak, balsamic sparkles, chocolate,
roasted, vanilla, citrus (orange peel), nutmeg, clove and black licorice are observed .
MOUTH
Well structured, very long and round entrance, which allows not finding tips,
giving a sense of harmony.
You can see the density and sweetness of the PX perfectly intermingled with
the dry Oloroso. Important presence of American oak and French oak, as well as
the contributions it facilitates as vanilla, greater structure or sweetness.
Additional information
| Brands | Roberto Amillo |
|---|---|
| Country | Spain |
| Price | $50 – $100 |
| Type | Vermut |
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