Roborel De Climens Finition Sauvignon 2017
Roborel De Climens Finition Sauvignon
4 in stock
Roborel De Climens Finition Sauvignon
Roborel de Climens
$100 or more
Address: Shop 1/780 Bourke St, Redfern NSW 2016 | Tel: 02 9310 5454
4 in stockCompare
Roborel de Climens
$100 or more
Australia’s certified organic spirit in it’s most pure form. Triple distilled and charcoal filtered. Refined with pure Australian rainwater.
Neat, sophisticated, happy to mix. Made responsibly in Australia.
Antipodes Gin Co decided to create a gin unlike any other. Australia’s first certified organic and carbon neutral gin.
Inspired by the Sunraysia region and its sun-drenched citrus orchards, simple pleasures and the coming together of friends and shared moments.
Antipodes embodies us and our land we all belong to and it’s search for exciting combinations of flavours from our wild and amazing botanicals that are unique to our island and are free from chemicals and pesticides.
Distilled with 100% renewable electricity in our Canberra distillery, Antipodes Gin is infused with native Australian botanicals including Kakadu Plum, lemon myrtle, strawberry gum, aniseed myrtle and Tasmanian pepperberry.
“Getting organic certification and being carbon neutral was a mindful decision for us. We wanted our business to have less impact on the environment, to promote sustainability, to not use any GMOs or ingredients that are sprayed with pesticides and we also wanted to work alongside like-minded, ethically motivated suppliers.”
“Being Australian Certified Organic means that as a business, we are continually working smarter. Certification and supporting carbon neutral has challenged us to think carefully about every practice and process in our business, and to make sure that everything we do is beneficial on a number of levels,”
It paved the way for some like minded friends too – a super smooth vodka, Espresso Liqueur like no other and a delicate Pink Gin.
Let’s make the Antipodes journey together.
Grown on the Peninsula de Azuero, the sugarcane matures in ideal tropical climatic conditions. Historically cultivated for the sugar industry, they also produce the syrup and cane juice (guarapo) which boasts perfect organoleptic characteristics for the elaboration of a RON of Great Origin.
The must is distilled in the traditional fashion, in copper columns of 20 trays, to obtain a distinguished, lavish and fruity spirit. After a long aging in American oak casks in its homeland, this RON PANAMÁ travelled across the Atlantic to come and perfect its finesse in the Charente region, inside our cool cognac cellars.
A bunch of aromas characterized by notes of coconut, Tonka beans and vanilla sugar. The aromatic strength recalls the typicality of the sugarcane.
Generous and marked with sweet patisserie notes, licorice and cinnamon mixed with hints of wood and smoke carried by the Bourbon cask aging.
Codigo 1530 Rosa Tequila
RESTED 1 MONTH
Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.
We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.
We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.
Leads with bright agave character and finishes with the soft red wine notes of Cabernet.
Don Amado Reposado Mezcal Artesanal
An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak.
Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended finish.
Master Distiller: Germán Bonifacio Arellanes
Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800′ in municipio of Sta. Catarina Minas, Oaxaca
Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood
Cooked maguey macerated with proprietary blade spindle destrozadora shredder
Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
Six months aging in American White Oak formerly used for Pedro Domecq Mexican Brandy, bottled at 45% ABV
DON AMADO MEZCAL
In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region’s most celebrated mezcals since the late 1700s.
Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.
Kura Sherry Cask Finish This expression is a delightful new whisky matured in the finest Oloroso sherry casks. The maturation period has imparted rich notes of winter berries, dried fruits, bitter dark chocolate and a gentle woodiness onto the light and fruity spirit. It’s a match made in heaven that creates a drinking experience that you’re not likely to forget in a hurry.
44°N Gin – A gin imagined and distilled in Grasse, the fragrance capital of the world. Our playground is where the deep blue Mediterranean sea and bountiful sunshine nourish aromatic Provençal botanicals.
44°N encapsulates exquisite energy of Cade, Mimosa, Centifolia and Immortelle, combining modern gin distilling methods with cutting edge perfume extraction technology. It all comes together to create a bold fusion of flavours that play with your senses.
Beer Geek Vanilla Shake Cask
Nose: Vanilla, caramel chocolate fudge, baked fruits.
Taste: Sweet vanilla, Cognac marinated raisins, caramel chocolate fudge.
Phantom Spirits is a council established to disrupt the new world spirits order by infiltrating the purveyors of injustice by the way of the shadow.
Kura White Oak Japanese Single Malt 8 Years Old
Exceptionally hand crafted Okinawa Single Malt reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese Single Malt.
Delord Bas Armagnac VSOP. Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This Armagnac is aged for a minimum of 5 years. Round and full flavoured with aromas and flavours of vanilla and a touch of wood.
Arcane Beach House Spiced Rum
From Mauritius, fresh and fruity spiced rum. Best served with ginger ale and lime.
Beach House Gold offers the pleasure of a laid-back, top-quality rum subtly infused with a tropical, floral, spicy bouquet.
EYE: beautiful straw colour with golden tints.
NOSE: dominated by blood oranges and honey, before an onslaught of intense gingerbread, lime and crystalized ginger aromas.
PALATE: delightful harmony between the tropical softness of sugarcane, floral notes of bitter orange blossom and hints of exotic spices.
Jacoulot Highland Single Malt Scotch Whisky 13YO. Jacoulot are one of the well-reputed makers of marc de Bourgogne, and what they’ve done here was to buy and finish some Tullibardine in some of their marc casks.
Rare, original and very successful: the Tullibardine fruit aged for a year in the Marc de Bourgogne barrel!
Tatin nose, salted butter cramel, muesli mouth, saline notes, dried / candied fruit.
Michel Couvreur XV 2005-2020 Single Malt.
Distilled in Scotland in 2005, wholly matured in a Palo Cortato cask in our Burgundian Caves and bottled at strength in 2020.
Floral, fine and delicate, it presents unusual scents of flint, dried flowers flavours. Always the same silky texture and spice provided by the sherry barrels which are intense in the mouth. Pretty orange bitterness, reminding old liquors, enhanced by a slightly toasted finish.
Kujira Ryukyu 30YO Whisky. Distilled with 100% premium Indica rice, Kujira Ryukyu Whisky is aged in selected Sherry, Bourbon and White Oak Virgin casks for more than 30 years in Okinawa, a beautiful southern tropical island of Japan with warm and humid weather all year round.
This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while woody tannins that have been ripened for years bring the puckery sourness of Chinese herbs. A hint of nectar and woody character linger long after taste. Decades of maturation gives off deep woody scents of toasted oak barrels, and leaves a pleasantly strong flavour and long-lasting sweetness.
Nose: nectar, caramel, heavy wood smoke of antique furniture
Taste: smooth and supple with complex tones of fruits citrus, caramel pudding, dried persimmons, sugar and rich ripe berries; wood tannins bring the puckery sourness of Chinese herbs
Finish: little nectars dotted among smell of wooden barrels with a long lingering finish of sweetness.
Kujira Ryukyu 20YO Whisky.Founded in 1952, Kumesen Syuzo started on distilling alcoholic beverages, unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age them in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky provides a wonderful taste profile that has distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.
Taste Notes Nose: herbs, various plum fruits hint, prune, mint candy. Palate: balanced light body, sweet, vanilla, spice, smoky woodiness. Finish: licorice, Japanese pepper, medium finish
Vine Providore of Fine Wines
ADDRESS: Shop 1, Moore Park Gardens 780 Bourke Street, Redfern NSW 2016 Australia
PHONE: (612) 1300 846 394
EMAIL: [email protected]
Copyright © 2019 Plazathemes. All Rights Reserved
ID 25-Vine Supports the Responsible Service of Alcohol NSW Liquor Act 2007 – It is against the law to sell or supply alcohol to or to obtain alcohol on behalf of a person under the age of 18 years.
ABN: 85 101 723 586
ACN: 101 723 586